Creamy Peanut Butter Refrigerator Pie Recipes

SMOOTH AND CREAMY PEANUT BUTTER PIE

This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.

Provided by MickeyRenee

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 3h15m

Yield 8

Number Of Ingredients 5

Smooth and Creamy Peanut Butter Pie image

Steps:

In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 48.5 g, Cholesterol 12 mg, Fat 35.2 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 15.9 g, Sodium 340.5 mg, Sugar 36.5 g

Ingredients

¾ cup creamy peanut butter
1 (3 ounce) package cream cheese
1 ¼ cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust

PEANUT BUTTER CREAM PIE

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

Peanut Butter Cream Pie image

Steps:

In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

EASY PEANUT BUTTER CREAM PIE

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

Provided by Mommy Diva

Categories Pie

Time 30m

Yield 1 pie

Number Of Ingredients 9

Easy Peanut Butter Cream Pie image

Steps:

Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
Put in refrigerator 1 hour or longer before serving.

Nutrition Facts : Calories 3750.5, Fat 244.8, SaturatedFat 105.3, Cholesterol 267, Sodium 2787.9, Carbohydrate 350.9, Fiber 11.4, Sugar 263.3, Protein 61.7

Ingredients

1 graham cracker pie crust (or chocolate Oreo crust)
8 ounces Philadelphia Cream Cheese
1/2 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup milk
2 cups Cool Whip
chocolate syrup
2 tablespoons Kahlua (optional) or 2 tablespoons bailey's irish cream, to taste (optional)

PEANUT BUTTER CREAM PIE

Provided by Emeril Lagasse

Categories dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 11

Peanut Butter Cream Pie image

Steps:

Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.

Ingredients

1 prepared 9-inch graham cracker crust
1/2 cup chopped salted peanuts
1 cup chocolate sauce
1/4 pound chocolate, shaved into curls
Fresh mint sprigs
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1/2 cup crunchy peanut butter
2 tablespoons milk
1/2 cup chopped roasted peanuts
4 cups heavy cream, whipped until thick, in all

CREAMY REFRIGERATOR PIE

My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.-Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Creamy Refrigerator Pie image

Steps:

In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.

Nutrition Facts : Calories 419 calories, Fat 16g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 61g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

2 packages (3 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 tablespoons lemon juice
2 cups whipped topping
1 graham cracker crust (9 inches)
1 can (21 ounces) peach pie filling or pie filling of your choice

RICH AND CREAMY PEANUT BUTTER PIE

this recipe is so easy (5 ingredients) but so rich and creamy. It tastes great frozen, too.....for those hot summer days. Cook time is the 3 hrs for chilling.

Provided by Parsley

Categories Dessert

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 5

Rich and Creamy Peanut Butter Pie image

Steps:

In a large mixing bowl, beat together cream cheese, sw. cond milk, whipped topping and peanut butter. (mixture will get very thick after chilling).
Pour into pie shell. Cover and chill at least 3 hours before serving.

Nutrition Facts : Calories 655, Fat 43.9, SaturatedFat 18.8, Cholesterol 40.5, Sodium 468.4, Carbohydrate 55.6, Fiber 2.4, Sugar 42.8, Protein 15.4

Ingredients

6 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 cup creamy peanut butter
1 9 inch vanilla cookie pie crusts or 1 9 inch prepared graham cracker crust

CREAMY PEANUT BUTTER REFRIGERATOR PIE

Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired.

Provided by Kerleygirl

Categories No-Bake Pies

Time 1h20m

Yield 8

Number Of Ingredients 6

Creamy Peanut Butter Refrigerator Pie image

Steps:

Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
Spoon the filling into the pie crust, heaping more in the center of the pie.
Refrigerate until firm, 1 to 2 hours.

Nutrition Facts : Calories 648.7 calories, Carbohydrate 57.9 g, Cholesterol 30.8 mg, Fat 43 g, Fiber 3.3 g, Protein 12.1 g, SaturatedFat 18.6 g, Sodium 403.4 mg, Sugar 41.1 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter (such as Reese's®)
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
¾ cup miniature semisweet chocolate chips
1 (9 inch) prepared graham cracker crust

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