Creamy Pesto Dip Recipes

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SPRING PESTO DIP

A versatile, creamy pesto dip works wonderfully as the centerpiece on a plate full of crisp, seasonal vegetables. It takes only a few minutes to make and can also be a beautiful spread on sandwiches, such as a BLT with crisp bacon and juicy tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 1 1/4 cups

Number Of Ingredients 5



Spring Pesto Dip image

Steps:

  • Combine sour cream, mayonnaise, and pesto in a small bowl; season with kosher salt and freshly ground pepper. Serve with blanched green beans, sugar snap peas, and other crisp crudites, such as thinly sliced raw fennel, cucumbers, and radishes. Dip can be refrigerated in an airtight container up to 3 days.

1/2 cup sour cream
1/3 cup mayonnaise
1/2 cup Pesto
Kosher salt and freshly ground pepper
Crudites, such as blanched green beans, sugar snap peas, fennel, cucumbers, and radishes, to serve

PESTO CREAM CHEESE DIP

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Provided by lil deb

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 4

Number Of Ingredients 2



Pesto Cream Cheese Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
  • Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
⅔ cup basil pesto

CREAMY PESTO WITH PROSCIUTTO DIPPERS

Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this

Provided by Good Food team

Categories     Canapes

Time 10m

Number Of Ingredients 6



Creamy pesto with prosciutto dippers image

Steps:

  • Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.

Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.22 milligram of sodium

300g tub light soft cheese
2 tbsp basil pesto
140g pack grissini stick (bread sticks)
90g pack prosciutto
1 tbsp pine nut
extra-virgin olive oil , for drizzling

PESTO CREAM CHEESE DIP

Make and share this Pesto Cream Cheese Dip recipe from Food.com.

Provided by nvermd

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5



Pesto Cream Cheese Dip image

Steps:

  • Mix cream cheese, pesto and Parmesan cheese.
  • Add olives and pimento.
  • Refrigerate at least one hour.

Nutrition Facts : Calories 60.4, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.7, Sodium 146.2, Carbohydrate 0.8, Sugar 0.7, Protein 1.7

1 (8 ounce) container philadelphia soft cream cheese spread
1/3 cup prepared pesto sauce
2 tablespoons grated parmesan cheese
1 tablespoon chopped pitted ripe olives
1 tablespoon diced pimento

CREAMY PESTO DIP

Add all the flavor you'd want with pesto and cheese in this quick-to-make Creamy Pesto Dip. Get Creamy Pesto Dip ready for chill-time in just five minutes.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h5m

Yield 1-3/4 cups or 14 servings, 2 Tbsp. each

Number Of Ingredients 3



Creamy Pesto Dip image

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve as a dip with assorted cut-up fresh vegetables, crackers and/or chips.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3 Tbsp. milk

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