Creamy Herb Dijon Dressing Recipes

CREAMY DIJON DRESSING

"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 7

Creamy Dijon Dressing image

Steps:

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving.

Nutrition Facts :

Ingredients

1/2 cup Dijon mustard
1/2 cup fat-free mayonnaise
1/2 cup orange juice
1/4 cup honey
2 tablespoons cider vinegar
1/4 teaspoon celery salt
Salad greens and vegetables of your choice

DIJON VINAIGRETTE

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

Dijon Vinaigrette image

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2/3 cup olive oil or canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

CREAMY BALSAMIC VINAIGRETTE

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Creamy Balsamic Vinaigrette image

Steps:

Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

Ingredients

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

FRENCH DRESSING

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

French dressing image

Steps:

Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

Ingredients

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

SPECIAL HERB DRESSING

Our budget was tight when our children were small, so I cooked with ground beef often. Nowadays, I make this creative casserole simply because we love it! -Trudy Williams, Shannonville, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 14-16 servings.

Number Of Ingredients 18

Special Herb Dressing image

Steps:

Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender. Add cranberries, garlic and seasonings; cook 2 minutes longer. , Place bread cubes in large bowl. Add meat mixture; stir in broth. Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45 minutes.

Nutrition Facts :

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 pound sliced fresh mushrooms
1 can (8 ounces) water chestnuts, drained and chopped
2 cups diced peeled apples
1 cup chopped onion
1/4 cup minced fresh parsley
1/4 cup chopped fresh celery leaves
1 cup chopped fresh or frozen cranberries
2 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon dried savory
1 teaspoon dried thyme
1 teaspoon rubbed sage
3/4 teaspoon pepper
Pinch nutmeg
12 cups day-old bread cubes
1 cup chicken broth

CREAMY DIJON SALAD DRESSING

My favorite salad at Trader Joe's has this awesome dijon dressing. So this is my attempt at a lighter version...and it turned out great!! I used vegan mayo but use whatever you have on hand!

Provided by DreMama

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Creamy Dijon Salad Dressing image

Steps:

Combine all ingredients and enjoy!

Ingredients

3 tablespoons Dijon mustard
1 tablespoon vegan mayonnaise
1 tablespoon Dijonnaise mustard
1 tablespoon extra virgin olive oil
3 tablespoons apple cider vinegar
2 tablespoons lemon juice
2 tablespoons maple syrup
black pepper

DIJON-HERB DRESSING

I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many salad dressings. Whether you are concerned about calories or not, you're gonna enjoy this one.

Provided by justcallmetoni

Categories Salad Dressings

Time 8m

Yield 5 serving(s)

Number Of Ingredients 7

Dijon-herb Dressing image

Steps:

In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
Combine milk with the dressing and whisk until fully incorporated.
This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.

Ingredients

3 tablespoons Dijon mustard
1 tablespoon white vinegar
1 tablespoon olive oil, use extra virgin if possible
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
1 tablespoon parsley, finely chopped
1 tablespoon nonfat dry milk powder
2 tablespoons water

HONEY DIJON BALSAMIC VINAIGRETTE

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Honey Dijon Balsamic Vinaigrette image

Steps:

Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

Ingredients

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

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Creamy Herb Dijon Dressing Recipes

CREAMY DIJON DRESSING

"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."

DIJON VINAIGRETTE

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska

CREAMY BALSAMIC VINAIGRETTE

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

FRENCH DRESSING

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

SPECIAL HERB DRESSING

Our budget was tight when our children were small, so I cooked with ground beef often. Nowadays, I make this creative casserole simply because we love it! -Trudy Williams, Shannonville, Ontario

CREAMY DIJON SALAD DRESSING

My favorite salad at Trader Joe's has this awesome dijon dressing. So this is my attempt at a lighter version...and it turned out great!! I used vegan mayo but use whatever you have on hand!

DIJON-HERB DRESSING

I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many salad dressings. Whether you are concerned about calories or not, you're gonna enjoy this one.

HONEY DIJON BALSAMIC VINAIGRETTE

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

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