GRILLED WHITE FISH WITH CHERMOULA
Steps:
- For the chermoula: Combine the saffron and hot water in a small bowl and let sit for 10 minutes to bloom. Heat the canola oil in a small saute pan over medium heat. Add the garlic and cook for 30 seconds. Cook the ancho, coriander, cumin and chile de arbol for 1 minute. Add the saffron and its soaking water. Remove from the heat.
- Whisk together the olive oil, lemon zest, lemon juice and garlic-saffron mixture in a medium bowl. Mix in the bell peppers, tomatoes, mint leaves and cilantro. Cover the bowl and let sit at room temperature for at least 30 minutes to allow the flavors to meld, or refrigerate overnight. Bring to room temperature before serving.
- For the grilled white fish: Heat a charcoal grill for direct grilling at medium-high heat. Brush both sides of the halibut with the canola oil and sprinkle with salt and pepper. Grill the halibut until golden brown and charred on both sides and cooked to medium or well done, about 10 minutes each side.
- Carefully transfer the halibut to a platter and top with the chermoula immediately. Let the halibut rest for 5 minutes before serving, to allow flavors to sink in.
TOMATO CHERMOULA SAUCE
Categories Condiment/Spread Sauce Tomato Sauté Vegetarian Quick & Easy Spice Vegan Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
ROAST COD WITH POTATOES AND TOMATOES
This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Recipe #362516 or a salad.
Provided by blucoat
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slash the skin of the fish in a few places across the thickest part. This ensures that the fish does not curl, and cooks evenly. Sprinkle with salt.
- Mix all the chermoula ingredients in a dish, and marinate the fish in half the quantity for about 30 minutes.
- Slice the potatoes about 1/4 inch thick, and the tomatoes about 1/3 inch thick. Drizzle a bit of olive oil into a baking dish, put in the potatoes and tomatoes, and drizzle a bit more oil on top. Sprinkle with salt, then turn the vegetables so they are well seasoned and lightly coated with oil. Put the dish in a preheated 475ËšF oven for 50 minutes, or until the potatoes are tender. Turn the vegetables over once during cooking.
- Remove the vegetables from the oven and place the cod fillets (skin up) on top; place the dish back in the oven and bake for 10 to 12 minutes more, or until fish is cooked through and flakes easily with a fork.
- Just before serving, pour the remaining half of the chermoula over the fish, letting it dribble onto the vegetables.
Nutrition Facts : Calories 418.2, Fat 15.5, SaturatedFat 2.2, Cholesterol 99.3, Sodium 137.6, Carbohydrate 24.8, Fiber 3.6, Sugar 2.8, Protein 44.4
CHERMOULA ROASTED TOMATOES
Make and share this Chermoula Roasted Tomatoes recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Crush the leaves of the cilantro & parsley in a mortal to release their flavor. Mix in the rest of the ingredients to form the chermoula.
- Cut tomatoes in half around equators and gently remove seeds with fingertips.
- Brush the inside of each tomato half with the chermoula mixture. Sprinkle bread crumbs evenly inside of each tomato.
- Rub a glass casserole dish with olive oil then place the tomatoes inside. Bake for 25 minutes at 400 degrees.
- Note: Tomatoes will be soft once done so carefully remove from the dish.
CHERMOULA
Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.
Provided by Martha Rose Shulman
Categories condiments, dips and spreads
Time 10m
Yield Makes 1 cup, about
Number Of Ingredients 10
Steps:
- Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
- Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram
SLOW-ROASTED BLACK COD WITH RED CHERMOULA
Categories Tomato Roast Kid-Friendly Cod Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F. Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 tablespoon vinegar in a small bowl. Set aside 3 tablespoons chermoula for serving.
- Place fish in a 3-quart shallow baking dish. Cut 1 pint of tomatoes in half and scatter around fish along with remaining whole tomatoes. Spoon remaining chermoula over tomatoes and fish, spreading across the surface with the back of the spoon. Season with salt and pepper and roast until fish is cooked through and tomatoes are soft and some have burst, 20-30 minutes.
- Transfer fish to a platter, breaking into large pieces. Remove and discard skin. Spoon tomatoes and roasting juices over and around fish. Top with reserved chermoula, then cilantro leaves; drizzle with more vinegar, if desired. Serve warm or at room temperature.
More about "chermoula roasted tomatoes recipes"
CHERMOULA RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
Servings 1Total Time 15 minsCategory Condiments
- In a small skillet, toast the cumin and coriander seeds over low heat, shaking the pan occasionally, until fragrant, about 2 minutes. Transfer to a spice grinder and let cool. Pulse until finely ground.
- In a food processor, combine the ground seeds with the cilantro, parsley, mint, preserved lemon, garlic, paprika, lemon juice, crushed red pepper and saffron, if desired. Pulse until a coarse paste forms. With the processor running, drizzle in the olive oil in a slow, steady stream. Scrape the chermoula into a medium bowl and season with salt and pepper.
ROASTED FISH WITH CHARMOULA, TOMATOES AND POTATOES …
From foodandwine.com
5/5 (1)Total Time 1 hr 25 minsServings 8
- Preheat the oven to 475°. Oil the bottom of a very large roasting pan. Arrange the potatoes in a slightly overlapping layer in the pan; drizzle with oil and season with salt. Spread the tomatoes over the potatoes, drizzle with oil and season with salt. Bake in the lower third of the oven for 50 minutes, or until the potatoes are tender and crisp on the bottom.
- Meanwhile, in a mortar, pound the garlic, a few cloves at a time, with a little salt until well mashed. Add the chile and pound to a paste. Blend in 1/4 cup of the oil and transfer the paste to a medium bowl. Stir in the cilantro, lemon juice, cumin, paprika and the remaining 1/2 cup of oil. Season with salt. (Alternatively, blend all of the charmoula sauce ingredients in a mini food processor.)
- Slash the skin side of the fish fillets 3 times. Transfer the fish fillets, skin side down, to a large rimmed baking sheet and coat the fish with half of the charmoula sauce. Let marinate at room temperature for 30 minutes.
- When the potatoes are tender, set the fish fillets, skin side down, on top and season with salt. Bake in the upper third of the oven for about 12 minutes, or until the fish is just cooked through. Serve hot or at room temperature with the remaining charmoula on the side.
CHERMOULA ROASTED TOMATOES RECIPE - WEBETUTORIAL
From webetutorial.com
GOAT OSSO BUCO WITH POLE BEANS AND CHARRED TOMATO CHERMOULA
From jamesbeard.org
ROAST COD WITH TOMATO CHERMOULA & COUSCOUS - ABEL & COLE
From abelandcole.co.uk
TOMATO CHERMOULA SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHERMOULA MARINADE RECIPE - BBC FOOD
From bbc.co.uk
CHERMOULA ROASTED TOMATOES RECIPE - TEXTCOOK
From textcook.com
TOMATO CHERMOULA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
GLUTEN FREE RECIPES: ROASTED SALMON WITH TOMATO …
From fm.equinox.com
CHERMOULA FISH TAGINE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CHERMOULA CHICKEN WITH ROASTED POTATO SALAD AND COURGETTE - MY …
From myfoodbag.co.nz
CHERMOULA RECIPE - MOROCCAN MARINADE WITH HERBS AND SPICES
From tasteofmaroc.com
CHERMOULA BOWL – DR. KELLYANN
From drkellyann.com
CHERMOULA-ROASTED WHOLE CAULIFLOWER - RECIPES, TV AND COOKING …
From 177milkstreet.com
VEGETARIAN MUSHROOM MEATBALLS IN TOMATO CHERMOULA SAUCE
From foodtalkdaily.com
CHERMOULA ROASTED TUNA, PEPPERS, CHICKPEAS AND RAISINS RECIPE
From telegraph.co.uk
SPINACH AND CHERMOULA PIE RECIPE - FOOD NEWS
From foodnewsnews.com
FOODCOMBO
ROAST TOMATO AND CHICKPEA SOUP WITH CHERMOULA | FOOD TO LOVE
From foodtolove.co.nz
TOMATO CHERMOULA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHERMOULA AND SARDINE STUFFED TOMATOES - FOOD TO GLOW
From kelliesfoodtoglow.com
CHERMOULA PRAWNS AND CALAMARI WITH TOMATOES AND AVOCADO
From mymoroccanfood.com
SLOW-ROASTED BLACK COD WITH RED CHERMOULA RECIPE - BON APPéTIT
From bonappetit.com
CHERMOULA, CHICKPEA, AND TOMATO STEW - THE SPICE TRADER
From thespicetrader.ca
CHERMOULA CHICKEN WITH POTATOES AND TOMATOES - RECIPE RECIPE
From houseandgarden.co.uk
CHERMOULA RECIPES - NYT COOKING
From cooking.nytimes.com
CHERMOULA ROASTED TOMATOES - PLAIN.RECIPES
From plain.recipes
CHERMOULA LAMB BURGERS | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
ROAST CHERMOULA CHICKEN WITH TOMATO POTATOES AND KALE - MY …
From myfoodbag.co.nz
SARDINES ON TOMATO SALSA WITH CHERMOULA - EAT SMARTER USA
From eatsmarter.com
CHERMOULA BARBECUED PRAWNS WITH QUICK TOMATO CHERMOULA RELISH
From goodfood.com.au
EGGPLANT CHERMOULA – TOMATO BLISS
From tomatobliss.com
CHERMOULA RECIPE - LOS ANGELES TIMES
From latimes.com
CHERMOULA CHICKEN WITH POTATOES AND TOMATOES - BLANCHE VAUGHAN
From blanchevaughan.com
MOROCCAN BAKED COD & VEGETABLES WITH CHERMOULA SAUCE
From eatingwell.com
RORY'S CHERMOULA MEATBALLS WITH ROASTED RED ONIONS - RTE.IE
From rte.ie
CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY …
From greedygourmet.com
CHERMOULA ROASTED PORK LOIN - CHOWHOUND FOOD …
From greatist.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #lunch #side-dishes #vegetables #african #vegetarian #moroccan #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #tomatoes
You'll also love