Creamy Pork Chops Mushroom And Potato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY PORK CHOPS, MUSHROOM AND POTATO CASSEROLE

Total comfort food! You will need 3/4-inch thick pork chops for this, make certain to slice the potatoes the same thickness as the chops to assure that both are cooked at the same time. You can use fresh mushrooms instead of canned but they will need to be sauteed firstly to release their liquid. Serve this with hot cooked buttered egg noodles and green beans!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 15



Creamy Pork Chops, Mushroom and Potato Casserole image

Steps:

  • Het oven to 325 degrees.
  • Butter a 13 x 9-inch baking dish.
  • Heat oil with butter in a skillet.
  • Season the chops with seasoned salt and black pepper, add to the skillet and lightly brown on both sides; remove to a plate and set aside.
  • To the same skillet (add in more butter and/or oil if needed) add in onion, garlic, celery and mushroom pieces; saute for about 3 minutes; remove from heat.
  • Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture.
  • In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste.
  • Spoon the soup mixture over the potatoes and onions.
  • Arrange the browned chops on top.
  • Cover with foil and bake about 1-3/4 to 2 hours or until the chops and potatoes are tender.
  • Remove from oven and sprinkle with about 1 cup (or more or less) grated old cheddar cheese, then return to oven uncovered for another 8-10 minutes.
  • Let stand about 10 minutes before serving.

8 boneless pork chops (about 3/4-inch thick)
seasoning salt
black pepper
2 tablespoons oil
2 tablespoons butter
6 medium russet potatoes (sliced about 3/4-inch thick)
2 medium onions, halved and thinly sliced (can use 1 onion)
1 -2 tablespoon fresh minced garlic
2 small celery ribs, finely diced
1 (10 ounce) can mushroom pieces, well drained
2 (10 ounce) cans cream of mushroom soup, undiluited
1 (8 ounce) container sour cream
1/2 cup milk
1/4 cup grated parmesan cheese
2 cups shredded old cheddar cheese, divided

PORK CHOP POTATO CASSEROLE

Need an easy weeknight dinner? Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Pure comfort food!

Provided by Tonna Canfield

Categories     Casseroles

Time 2h

Number Of Ingredients 6



Pork Chop Potato Casserole image

Steps:

  • 1. Peel potatoes.
  • 2. Cut into round slices.
  • 3. Layer bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.
  • 4. Coat pork chops with flour.
  • 5. Heat oil in large skillet and brown pork chops on each side.
  • 6. Arrange pork chops on top of potatoes.
  • 7. Heat soup with water.
  • 8. Pour over pork chops and potatoes.
  • 9. Cover with foil and bake at 350 degrees for 1 1/2 hours.

6 large pork chops
6 medium potatoes
all-purpose flour
2 can(s) cream of mushroom soup, 10.5 oz each
1/2 can(s) water
oil

PORK CHOP AND POTATO CASSEROLE

I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.

Provided by Jeanne Benavidez

Categories     Casseroles

Time 1h10m

Number Of Ingredients 11



Pork Chop and Potato Casserole image

Steps:

  • 1. Preheat the oven to 375 F.
  • 2. Season the pork chops with garlic salt and black pepper.
  • 3. In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Set aside.
  • 4. In a large bowl, combine the soup, sour cream, milk, salt, and pepper.
  • 5. Add the sliced potatoes and onions. Stir well to coat.
  • 6. Spread the contents of the bowl into a 9x13 inch baking dish which has been sprayed with non-stick cooking spray.
  • 7. Place the pork chops on top of the potato mixture. Cover with foil and cook for @ 40 minutes. Remove the foil and continue cooking for 10-15 more minutes until the pork chops and potatoes are done.

4-6 pork chops
garlic salt and black pepper for seasoning
1/4 c canola oil
3 medium potatoes, russets, scrubbed and sliced into 1/4-inch slices
1 medium onion, sliced into 1/4-inch slices
1 can(s) (10.75 oz) cream of chicken soup, undiluted
1 can(s) (10.75 oz) cream of mushroom soup, undiluted
1 c sour cream
1/2 c milk
1/2 tsp salt
1/2 tsp ground black pepper

PORK CHOPS & POTATOES CASSEROLE

My husband told me about a pork chop recipe that his mother used to make. He couldn't remember many details, but said it had cream of mushroom soup and he really liked it, so this is my attempt to replicate that dish for him. I'm happy to report that he loved it! Prep time is approximate.

Provided by Teresa G. @sokygal

Categories     Casseroles

Number Of Ingredients 9



PORK CHOPS & POTATOES CASSEROLE image

Steps:

  • Use butter to grease a 9"x13" casserole dish; set aside.
  • Peel and slice potatoes (I keep slices in bowl of water until ready to use to prevent browning.)
  • Preheat oven to 375 degrees F.
  • In a medium mixing bowl, mix to combine contents of two cans of cream of mushroom soup and half of the cream (1/4 can.)
  • Pat sliced potatoes with paper towel to remove excess moisture; place sliced potatoes in an even layer in prepared casserole dish.
  • Scatter sliced onions over potatoes, then drizzle with remaining cream. Lightly sprinkle with salt and pepper.
  • Lightly season each side of pork chops with house seasoning blend; place chops in a single layer on top of the potatoes and onions.
  • Spread soup mixture evenly over all, then lightly sprinkle with a little smoked paprika.
  • Cover with foil. Bake in preheated 375 degree F oven for one hour, then remove foil and bake for an additional 30 to 45 minutes (40 minutes in my oven.)
  • *NOTE: You may use bone-in or boneless pork chops or pork steaks of average thickness. The number of chops depends on size. Be sure to trim any excess fat from the pork. FOR HOUSE SEASONING, combine: 1 tsp dried sage, crushed/ground 1/2 tsp finely minced/ground dried rosemary 1/2 tsp dried thyme, crushed/ground 4 Tbsp salt (sea, kosher, himalayan or a combo) 1 Tbsp ground black pepper 1 Tbsp garlic powder Store in a small, lidded jar or air-tight container. Shake before using.

1 1/2 tablespoon(s) butter (for dish)
6 medium potatoes, peeled & sliced 1/4" thick
2 medium sweet onions, sliced
pinch(es) salt & pepper to taste
2 can(s) cream of mushroom soup
1/2 can(s) cream, divided (soup can)
6 pork chops (*see note)
a few pinch(es) house seasoning blend or similar (*see note)
dash(es) smoked paprika

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 5



Baked Pork Chops with Cream of Mushroom Soup image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
  • Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

CREAMY PORK AND MUSHROOM CASSEROLE

An easy-to-prepare, tasty dish that is perfect for cold weather comfort food eating.

Provided by Dmzsmash

Time 1h5m

Yield Serves 4

Number Of Ingredients 0



Creamy pork and mushroom casserole image

Steps:

  • Fry the bacon, onions and garlic in the oil, in a pan until soft.
  • Add the pork and fry till browned slightly.
  • Add the mushrooms, wine, cream, stock salt and pepper. Mixing it all in gently.
  • Cook slowly on a low heat, stirring occasionally. This takes about 30 minutes or so to be ready.
  • Add flour to thicken if needed. Serve with mashed potatoes and green vegetables and carrots.

More about "creamy pork chops mushroom and potato casserole recipes"

OVEN PORK CHOPS AND POTATOES RECIPE - THESE OLD …
Web Apr 15, 2020 4-6 pork chops (or pork steaks), seasoned with salt and pepper 4 cups potatoes, thinly sliced 2 (10.5) ounce cans cream of …
From theseoldcookbooks.com
5/5 (3)
Total Time 1 hr 35 mins
Category Casserole, Entree, Main Course
Calories 419 per serving
oven-pork-chops-and-potatoes-recipe-these-old image


CREAM OF MUSHROOM PORK CHOPS | SOUTHERN FOOD AND …
Web Sep 17, 2018 Step 4. Empty one can of cream of mushroom soup into a mixing bowl and add one-half a can of water. The pork chops with cream of mushroom soup will have a nice, creamy gravy-like sauce that’s …
From southernfoodandfun.com
cream-of-mushroom-pork-chops-southern-food-and image


CREAMY PORK CHOP POTATO CASSEROLE | 12 TOMATOES
Web Preparation. Preheat oven to 400°F and grease a 9x13-inch baking dish. In a small bowl, stir together the Panko breadcrumbs and 1 tablespoon of the olive oil. Set aside. In a large saucepan over medium-high heat, add the …
From 12tomatoes.com
creamy-pork-chop-potato-casserole-12-tomatoes image


CREAMY MUSHROOM PORK CHOPS - DINNER, THEN DESSERT
Web Nov 6, 2019 Instructions. Season your pork chops with salt, pepper and thyme. Add them to a large skillet (that you have a cover for) on high heat and sear for 3 minutes on each side. Add the onion and mushrooms to …
From dinnerthendessert.com
creamy-mushroom-pork-chops-dinner-then-dessert image


PORK CHOP CASSEROLE - 40 APRONS
Web Sep 7, 2021 Mix together condensed cream of mushroom soup, milk, cheddar cheese, sour cream, and half of the French-fried onions in a large bowl. Place sliced potatoes in an even layer at the bottom of a 9×13 …
From 40aprons.com
pork-chop-casserole-40-aprons image


PORK CHOPS & SCALLOPED POTATOES CASSEROLE - THE …
Web 4 cups potatoes sliced very thinly (mandoline recommended) 10.75 oz cream of mushroom soup 1 1/4 cups milk Instructions Preheat oven to 350 degrees F Butter or spray a 2-quart baking dish (11 x 7-inches) Heat a …
From bakeatmidnite.com
pork-chops-scalloped-potatoes-casserole-the image


SMOTHERED PORK CHOPS AND POTATOES - DON'T SWEAT THE …
Web Oct 4, 2016 Preheat oven to 375F degrees. Heat a large skillet over medium-high heat, season the chops with salt and pepper. Brown both sides of the pork chops. Remove and set aside. Add onions to the …
From dontsweattherecipe.com
smothered-pork-chops-and-potatoes-dont-sweat-the image


PORK CHOPS IN CREAMY MUSHROOM SAUCE
Web Dec 11, 2018 Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops …
From natashaskitchen.com
pork-chops-in-creamy-mushroom-sauce image


PORK CHOPS AND POTATOES CASSEROLE | HILDA'S KITCHEN BLOG
Web Jul 29, 2018 Step 1: Heat the oil in a frying pan. Season pork chops with salt, pepper, and garlic powder, and add to the pan. Brown pork chops on both sides, then set aside. Step 2: Add hash browns to the same pan, …
From hildaskitchenblog.com
pork-chops-and-potatoes-casserole-hildas-kitchen-blog image


OVEN BAKED CREAM OF MUSHROOM PORK CHOPS · EASY FAMILY RECIPES
Web Mar 6, 2023 Cream of Mushroom Pork Chops with Egg Noodles – Cook egg noodles on the stove and serve the smothered pork chops on top. If you want a pork chop …
From easyfamilyrecipes.com
Cuisine American
Total Time 25 mins
Category Dinner
Calories 542 per serving


CROCKPOT CREAMY GARLIC PORK CHOPS WITH MUSHROOMS AND …
Web Sep 30, 2022 2 cup mushrooms, chopped 1 medium onion, minced 1 tablespoon olive oil or butter 6 cloves garlic, minced 1 cup heavy whipping cream 4 oz (120g) cream …
From eatwell101.com
4.6/5 (9)
Calories 488 per serving
Servings 6


CREAMY PORK CHOPS AND MUSHROOMS RECIPE | MYRECIPES
Web Cook rice according to package directions, omitting salt and fat. While rice cooks, melt butter in a large skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon salt and …
From myrecipes.com


STEPHANIE'S EASY PORK CHOPS - RECIPE - COOKS.COM
Web Apr 24, 2023 Get out your pork chops (defrosted, of course) and put on large dish or cutting board. Take one and lightly coat the top part of your pork chop with vegetable oil. …
From cooks.com


CREAMY PORK CHOP AND POTATO CASSEROLE RECIPE | CDKITCHEN.COM
Web Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a …
From cdkitchen.com


10 BEST CREAM OF MUSHROOM PORK CHOPS POTATOES RECIPES - YUMMLY
Web Apr 4, 2023 Sunday Pork & Potatoes Pork. medium potatoes, cream of mushroom soup, vegetable oil, salt and 6 more. Holy Potatoes! This Pork Chop Casserole Is …
From yummly.com


THIS POTATO CHIP-CRUSTED CASSEROLE WAS OUR MOST POPULAR RECIPE …
Web Apr 21, 2023 Sour cream and onion potato chips are the crown jewel that tops this casserole, adding loads of crunchy texture and irresistible flavor to the dinner. Cream of …
From allrecipes.com


PORK CHOP CASSEROLE RECIPE WITH CHEESE AND POTATOES - THE …
Web Apr 30, 2021 Pour over the potatoes and onions. Arrange the pork chops over the sauced potatoes and onions. Bake uncovered for 55 to 65 minutes, or until the potatoes …
From thespruceeats.com


VEGAN CHICKEN CASSEROLE WITH CREAM OF MUSHROOM
Web 23 hours ago Chop the champignons. 3. Mix all the ingredients for the sauce. 4. Put the filet, the mushrooms and the onions in a casserole dish and pour the sauce on top. 5. …
From peacefuldumpling.com


CREAMY PORK CHOPS, MUSHROOM AND POTATO CASSEROLE - PLAIN.RECIPES
Web Directions. Het oven to 325 degrees. Butter a 13 x 9-inch baking dish. Heat oil with butter in a skillet. Season the chops with seasoned salt and black pepper, add to the skillet and …
From plain.recipes


Related Search