THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
CRUNCHY SLAW WITH RADISHES
This cool slaw adds a nice, mild element to a spicier Mexican feast.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.
Nutrition Facts : Calories 73 g, Fat 3 g, Fiber 2 g, Protein 1 g
CHICKPEA SALAD SANDWICH WITH CREAMY CARROT-RADISH SLAW
Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. With feta, cucumber, avocado, and spinach, this sandwich (along with the crunchy slaw) makes a satisfying and quick weeknight dinner.
Provided by Katherine Sacks
Categories 30 Days of Groceries Chickpea Salad Sandwich Carrot Radish Vegetarian Feta Avocado Cilantro
Yield Makes 4 servings
Number Of Ingredients 31
Steps:
- Make the Creamy Carrot-Radish Slaw:
- Whisk mayonnaise, oil, lemon zest, and lemon juice in a medium bowl until smooth. Add carrots, radishes, cilantro, parsley, almonds, salt, and pepper and stir to combine.
- Make the Chickpea Salad:
- Whisk mayonnaise, oil, salsa verde, lemon zest, and lemon juice in another medium bowl until smooth. Pulse shallot and garlic in a food processor until very finely chopped. Add chickpeas and pulse just until coarsely chopped, about 20 seconds. Transfer to bowl with salsa verde mixture. Fold in cucumber, feta, cilantro, and parsley; season with salt and pepper.
- Assemble the sandwiches:
- Layer 4 slices of avocado on each bottom bun. Top with a heaping 3/4 cup chickpea mixture and 2 Tbsp. spinach. Top with top bun and serve with carrot-radish slaw alongside.
- Do Ahead
- Chickpea salad can be made 2 days ahead. Chill in a resealable container.
More about "creamy radish slaw recipes"
RADISH AND WHITE ONION SLAW RECIPE
From bonappetit.com
3.4/5 (7)Author Chris MoroccoServings 4Estimated Reading Time 1 min
- Combine vegetables and onion in a medium bowl; season generously with salt. Let sit until they start to release their water, 8–10 minutes, then begin to massage, gently at first so they don’t break, then harder as they begin to expel their liquid, until softened to about the texture of coleslaw. Pour off all excess liquid and add vinegar and oil; toss to coat. Taste and season with more salt if needed.
11 RADISH SALAD RECIPES EVERYONE WILL LOVE
From allrecipes.com
CREAMY CUCUMBER RADISH SALAD RECIPE
From wholesomeyum.com
ZESTY RADISH SLAW - CASA DE CREWS
From casadecrews.com
PERFECT CREAMY COLESLAW
From daringgourmet.com
JALAPENO RADISH SLAW RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
5/5 (4)Difficulty EasyAuthor Food Network KitchenTotal Time 15 mins
THE BEST CREAMY COLESLAW RECIPE
From asouthernsoul.com
CREAMY GARDEN COLESLAW WITH KALE AND RADISH
From urbanfarmandkitchen.com
CREAMY COCONUT COLESLAW RECIPE
From natashaskitchen.com
COOL AND CRUNCHY: 5 EASY RADISH SLAWS
From thekitchn.com
HOW TO MAKE THE PERFECT RADISH SLAW
11 EASY RADISH RECIPES
From eatingwell.com
CREAMY SPRING VEGETABLE SLAW
From southernliving.com
RADISH AND CORN COLESLAW - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
FRIED CATFISH TACOS ARE A TASTY USE FOR THE INVASIVE FISH
From washingtonpost.com
RADISH SLAW WITH NEW YORK DELI DRESSING RECIPE
From myrecipes.com
BEST CREAMY RADISH SLAW RECIPES
From alicerecipes.com
15+ SLAW RECIPES FOR SPRING
From eatingwell.com
5 BUDGET RECIPES FROM MARTHA STEWART GUARANTEED TO BECOME YOUR ...
From salon.com
RADISH SLAW RECIPE - A DELICIOUS WAY TO USE UP ALL OF THOSE RADISHES.
From oldworldgardenfarms.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #vegetables #american #no-cook #kosher #spring #summer #dietary #seasonal #northeastern-united-states #technique
You'll also love