Chewy Banana Oatmeal Bread Abm Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
• Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
• Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
• Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Steps:

• Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
• Combine dry ingredients together in a large bowl.
• Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
• Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
• Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
• Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
• Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

Steps:

• Stir together flour, 1 1/3 cups oats, salt, and baking soda.
• In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
• Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
• Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
• In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Steps:

• Place all ingredients except raisins in bread machine according to manufacturer's instructions.
• Place raisins in dispenser, if available, or set for fruits/nuts.
• Use sweet bread and medium crust settings.
• To make Banana Bread Stuffed French Toast:.
• Slice bread in very thick slices.
• Cut pocket in slices.
• Mix cream cheese and a little milk to make spread. Add a dash of vanilla.
• Blend.
• Spoon about 1-2 teas. into pocket; mash edge slightly to close. Beat egg(s) with a little water in shallow pan.
• Heat unsalted butter in heavy skillet or electric griddle over MEDIUM-HIGH until it stops foaming.
• Dip bread slices in egg mixture; coat both side.
• Cook French Toast on each side until golden brown.
• Remove to warm plate and serve with melted jam of choice.

Steps:

• Preheat oven to 350F
• Mix together bananas, eggs, sugar, and apple sauce.
• Stir in dry ingredients.
• Pour batter into greased 8x4 loaf pan or 12 cup muffin tin.
• Sprinkle with brown sugar and extra cinamon sugar mix.
• Bake loaf for 1 hour or muffins for 20 minutes.
• Then make more cause they'll be gone fast :).

Steps:

• Bring water and salt to a rapid boil in a sauce pan.
• Add oatmeal and bring back to a boil.
• Add banana, spice, Splenda.
• Turn down to medium and cook for 5 minutes, stirring often.
• Remove pan from heat, stir in maple syrup, cover and let sit about 3 minutes.
• Serve in a bowl with milk (if desired).

Steps:

• Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.
• Select sweet bread option & crust light and large loaf setting, press start.
• When your machine is ready for add-ins (mine beeps) add the macadamias.

Steps:

• Preheat oven to 350.
• Combine first 4 ingredients in a large bowl; beat well.
• Combine banana, oats, and milk; add to sugar mixture, beating well.
• Lightly spoon flour into dry measuring cups; level with a knife.
• Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
• Add to sugar mixture; beat just until moist.
• Spoon batter into a 9 X 5 loaf pan coated with cooking spray.
• Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
• Cool 10 minutes in pan on a wire rack; remove from pan.
• Cool completely on wire rack.

Steps:

• Combine drink mix, almond butter, oats, banana, and coconut in a medium bowl.
• Line an 8-inch baking pan with foil. Spray foil with cooking spray.
• Press mixture evenly into the pan and place freeze until firm, 2 to 3 hours. Cut into bars. Serve frozen, or let soften in the refrigerator.