COFFEE GLACE
I find more often than not that my guests at a dinner party favor a light dessert after an otherwise substantial meal. Their definition of light targets the overall bulk of a dessert, not its richness or flavor. I found this worthy candidate at worldwidemart.com, it would seem to be the perfect solution & I will be trying it soon. It could hardly be easier to fix & will be lovely when combined w/a cookie &/or piece of fruit to enhance the presentation. (Time does not include time to chill in the freezer to sherbet consistency)
Provided by twissis
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine egg yolks & granulated sugar. Beat till frothy.
- Combine coffee & light cream. Whip mixture till smooth.
- Add coffee mixture to the sugar mixture & pour into ice cube tray or other freezer container. Chill till thickened to sherbet consistency.
- Serve in goblets or ramekins & garnish w/whipped cream.
Nutrition Facts : Calories 235.1, Fat 15.3, SaturatedFat 8.7, Cholesterol 183.5, Sodium 34, Carbohydrate 21.9, Sugar 19.3, Protein 3.6
COFFEE FRAPPE
Steps:
- Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.
COFFEE GLAZE
Provided by Food Network
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place a heavy bottom saucepan over medium heat. Once pan is heated, add 1 tablespoon of the butter. Immediately stir in the shallots. When the shallots are translucent, approximately 3 to 5 minutes, add the sugar, vinegar, and red wine. Turn the heat down to medium low, and let simmer until it begins to reduce and gets a light syrup like consistency. Add the honey and espresso, stir, and simmer for five more minutes. Whisk in the remaining butter, and strain. Serve warm over chicken or meat.
COFFEE DOUGHNUTS WITH COFFEE GLAZE
A recipe for coffee cake doughnuts with a coffee glaze.
Provided by Katherine Sacks
Categories Cake Coffee Dessert Kid-Friendly Deep-Fry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 doughnuts
Number Of Ingredients 16
Steps:
- Make the doughnuts:
- Combine flour, baking powder, baking soda, and salt in a large bowl.
- Beat granulated sugar and butter in the bowl of a stand mixer fitted with the paddle attachment on medium speed until smooth, about 3 minutes.
- Add egg and continue to beat, scraping down sides of bowl as needed, until incorporated. Reduce speed to low and gradually add buttermilk and coffee concentrate, beating just until combined. Gradually add dry ingredients and beat just until dough comes together.
- Turn out dough onto a large piece of parchment paper and cover with a second sheet of parchment. Using a rolling pin, roll dough between parchment sheets to about 1/3" thick. Transfer dough in parchment to a rimmed baking sheet and freeze until firm, about 20 minutes.
- Peel off top sheet of parchment. Working on bottom sheet, punch out as many rounds as you can with 3" cutter, then use 1" cutter to punch out center of each round. Gather doughnut holes and scraps and re-roll; repeat process 3-4 times until all dough has been used (you should have 12 doughnuts). Place doughnuts on a second parchment-lined baking sheet and freeze until slightly chilled, about 5 minutes.
- Pour oil into a heavy-duty pot to a depth of 2" and fit pot with deep-fry thermometer. Heat oil to 375ºF. Working in batches, fry doughnuts until deep golden brown, about 1 minute per side. Transfer to a wire rack lined with paper towels and let cool 2-3 minutes.
- Make the Coffee Glaze:
- Whisk powdered sugar and coffee concentrate in a large bowl until smooth. Dip warm doughnuts in glaze. Place on a wire rack to let glaze set, about 3 minutes, then dip again.
COFFEE GLAZED COFFEE CAKE
Make and share this Coffee Glazed Coffee Cake recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 1h
Yield 4-6
Number Of Ingredients 14
Steps:
- Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon.set aside.
- Mix flour with 1 cup sugar, baking soda, baking powder and salt in large mixer bowl.
- Add sour cream, butter, eggs, and vanilla.
- Blend at low speed of electric mixer, then beat 1 minute at medium speed.
- Spread one third of the batter in a greased 8-inch square baking pan.
- Sprinkle with half of the cereal mixture.
- Repeat layers and top with remaining batter.
- Bake at 350° for 45-50 minutes, or until cake tester comes out clean.
- Cool in pan. Spread with easy coffee glaze.
- To prepare glaze:.
- Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups powdered sugar till smooth.
- Makes enough to glaze top of 8 to 9-inch square or 10-inch tube pan.
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10 FOODS AND DRINKS WITH CAFFEINE - HEALTHLINE
From healthline.com
- Coffee. Coffee is a brewed beverage prepared from coffee beans, which are a natural source of caffeine (1, 2, 3). Revered for its taste and aroma around the world, coffee is consumed for its stimulating effects, which increases energy levels, mood, and alertness (1, 2).
- Cocoa beans and chocolate. Just like coffee beans, cocoa beans naturally contain caffeine (1, 2, 3). This means that all chocolate and foods flavored with chocolate contain some caffeine, but the amount of caffeine in the product depends on the percentage of cocoa it contains (10).
- Kola nut. Native to West Africa, the kola nut is a staple food prized for its cultural symbolism and economic and health importance to all socioeconomic classes and religious groups (12).
- Green tea. Share on Pinterest. Martí Sans/Stocksy United. Another natural source of caffeine is green tea. It’s an especially popular drink in Asian countries (1, 2, 3, 15).
- Guarana. Guarana is a plant that’s native to the Amazon rainforest in Brazil and known for its antioxidant and stimulant properties (19, 20). Just like cocoa beans, the guarana plant contains chemicals called methylxanthines, and caffeine is one of these (20).
- Yerba mate drink. Yerba tea is a popular beverage in South America. It’s made from the dried, crushed leaves of the large-leafed Ilex paraguariensis tree (22).
- Chewing gum. Chewing gum is a soft, rubbery substance traditionally made from tree sap. It’s not a natural source of caffeine, but manufacturers may include caffeine in their recipes.
- Energy drinks. Energy drinks are carbonated, sweetened beverages marketed for their ability to boost energy levels, mood, and alertness (28). However, energy drinks are sold as food supplements, not regulated by the FDA, and exempt from rigorous testing (28).
- Coffee-containing foods. You can find a vast number of coffee-containing foods available to purchase, and many of these contain caffeine. Tiramisu, coffee ice cream, and coffee-flavored bagels are just a few examples.
- Chocolate-flavored foods. Share on Pinterest. Mariha-kitchen/Getty Images. Because cocoa beans are a natural source of caffeine, all chocolate and chocolate-flavored foods and drinks contain caffeine (1, 2, 3).
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