Chris Hawaiian Bread Recipes
HAWAIIAN BREAD I
Styled after the classic Hawaiian sweet bread and very good.
Provided by Teresa
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 15
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 29 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 121.5 mg, Sugar 6.9 g
CHRIS'S HAWAIIAN FLUFF SALAD
Hawaiian dessert salad full of fruit and fluff.
Provided by Chris Thorne
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.
- Chill for 3 to 4 hours before serving.
Nutrition Facts : Calories 444.3 calories, Carbohydrate 70.8 g, Cholesterol 8.3 mg, Fat 17.6 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.7 g, Sodium 346.6 mg, Sugar 56.6 g
HAWAIIAN BREAD II
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g
KING'S HAWAIIAN BREAD (COPYCAT)
We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!
Provided by Redneck Epicurean
Categories Yeast Breads
Time 3h15m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
- Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
- Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
- Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
- Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
- Bake at 350 degrees for 25-30 minutes or golden brown.
Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1
CHRIS' HAWAIIAN BREAD
Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked... It really is incredible!
Provided by Lindas Busy Kitchen
Categories < 4 Hours
Time 1h25m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour 2 9x5" loaf pans.
- Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
- Add remaining ingredients and mix well.
- Bake at 350, for 1 hours in 2 greased and floured 9x5" loaf pans.
Nutrition Facts : Calories 3273.9, Fat 183.1, SaturatedFat 37.1, Cholesterol 317.2, Sodium 1914.2, Carbohydrate 391, Fiber 17.8, Sugar 236.6, Protein 35.7
HAWAIIAN BREAD FOR ABM
Make and share this Hawaiian Bread for Abm recipe from Food.com.
Provided by MsSally
Categories Breads
Time 3h35m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.
Nutrition Facts : Calories 160.5, Fat 3.6, SaturatedFat 0.7, Cholesterol 0.6, Sodium 47.4, Carbohydrate 28.2, Fiber 1.1, Sugar 6.7, Protein 3.7
HAWAIIAN BREAD
Make and share this Hawaiian Bread recipe from Food.com.
Provided by KristenErinM
Categories Yeast Breads
Time 2h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- microwave pineapple juice for 45 sec. and dissolve yeast in warmed juice.
- in mixing bowl add flour, warmed milk, egg substitute, Splenda, applesauce, and salt.
- stir in yeast mixture.
- knead for 5 minutes.
- this dough will remain very sticky- that's OK.
- cover and let rise on warm stove top until doubled - about 45 minute pour dough into 2 loaf pans sprayed with cooking spray.
- cover and let rise again for another 45 minutes.
- bake at 350F for about 30 minute until tops are nicely browned.
Nutrition Facts : Calories 69.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 61.4, Carbohydrate 13.6, Fiber 0.5, Sugar 0.8, Protein 2.6
HAWAIIAN BREAD
Make and share this Hawaiian Bread recipe from Food.com.
Provided by onionjs
Categories Yeast Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Using paddle attachment on mixer, cream butter and sugar.
- Add eggs one at a time until incorporated.
- Switch to dough hook, add remaining ingredients, mix 8-10 minutes until gluten develops Round, cover, ferment until dough doubles.
- Punch, round, place on parchment-paper lined sheet pan.
- Bake at 350°F (convection) or 400°F (conventional) for 20 minutes.
- Reduce temperature 25 degrees and bake until done.
Nutrition Facts : Calories 3331.1, Fat 85.2, SaturatedFat 47.8, Cholesterol 605.9, Sodium 4145.6, Carbohydrate 560, Fiber 17.9, Sugar 121.4, Protein 74.5
HAWAIIAN BREAD I
Styled after the classic Hawaiian sweet bread and very good.
Provided by Teresa
Categories Yeast Bread
Time 3h10m
Yield 15
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 29 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 121.5 mg, Sugar 6.9 g
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