Creamy Ranch Pork Chops Recipes
CREAMY RANCH PORK CHOPS & RICE
So quick and easy and extremely good! This is from the Campbell's Soup Kitchen and just great! The Ranch-style Rice alone is worthwhile! I plan to make a big batch of the rice w/ mixed veggies to take to next month's church potluck. Next time I plan on using chicken breasts instead of pork, I think it would be just as good.
Provided by Plain Old Jess
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
- HEAT oil in skillet. Add chops and cook until browned.
- ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
- SERVE with Ranch-Style Rice.
Nutrition Facts : Calories 407.8, Fat 22.2, SaturatedFat 7, Cholesterol 129.7, Sodium 643.7, Carbohydrate 7, Sugar 1.1, Protein 42.4
CREAMY RANCH PORK CHOPS & RICE
I found this on Campbell's Kitchen website. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing mix combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
Provided by Cookin in Texas
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
Nutrition Facts : Calories 410.4, Fat 22.4, SaturatedFat 7, Cholesterol 129.3, Sodium 678.2, Carbohydrate 7.3, Sugar 1.2, Protein 42.4
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
CREAMY RANCH PORK CHOPS AND RICE
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
CREAMY RANCH PORK CHOPS & RICE
Condensed cream of mushroom soup and ranch salad dressing combine to make a perfect seasoned sauce to serve over golden, juicy pork chops and rice.
Provided by ElizabethKnicely
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce th heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.
- Serve with Ranch-Style Rice.
- RANCH-STYLE RICE: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to package directions.
- SERVING SUGGESTION: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
Nutrition Facts : Calories 410.8, Fat 22.4, SaturatedFat 7.1, Cholesterol 130.3, Sodium 645.5, Carbohydrate 7.2, Sugar 1.1, Protein 42.6
SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES
These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
- Place the pork chops on top of the potatoes.
- Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
- Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
- Sprinkle with dried parsley.
Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
CREAMY RANCH PORK CHOPS & RICE
A tantalizing teaming of Campbell's Cream of Mushroom Soup and ranch salad dressing mix creates a delectable cooking sauce for pork chops--and an easy 20-minute meal solution for dinner tonight!
Provided by JustaQT
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet.
- Add chops and cook until browned.
- Add soup, milk and 1/2 pkg salad dressing mix.
- Heat to a boil.
- Cover and cook over low heat 10 minutes or until done.
- Sprinkle with paprika.
- Serve with Ranch-Style Rice.
- Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
Nutrition Facts : Calories 410.9, Fat 22.4, SaturatedFat 7.1, Cholesterol 130.3, Sodium 646.1, Carbohydrate 7.2, Sugar 1.1, Protein 42.6
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