SHRIMP PUFFS
Steps:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.
CREAMY SHRIMP AND DILL PUFFS
Make and share this Creamy Shrimp and Dill Puffs recipe from Food.com.
Provided by cookiedog
Categories Brunch
Time 37m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Mix cream cheese, 1/4 teaspoons dill, and ginger.
- Stir in green onions; set aside.
- Unroll crescent dough; separate into 8 triangles.
- Cut each triangle in half to make 16 triangles.
- Stretch dough slightly and place crescent triangles into lightly greased standard sized muffin pans so that the bottom of the muffin cup is covered and crescent corners are lying outside the cup.
- Divide shrimp evenly into cups (about 1 heaping teaspoons per cup).
- Top each cup with 1/2 teaspoons cream cheese mixture.
- Loosely fold dough corners into center; pinch corners together and twist to seal tightly.
- Lightly sprinkle tops with remaining 1/4 teaspoons dill.
- Bake uncovered 15-17 minutes or until crisp and golden brown.
Nutrition Facts : Calories 55.4, Fat 2.1, SaturatedFat 1, Cholesterol 10.8, Sodium 87.2, Carbohydrate 7.5, Fiber 0.5, Sugar 0.6, Protein 1.6
SHRIMP PUFFS
Provided by Carissa Seward
Time 25m
Yield 20 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
- Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
- In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
SHRIMP CREAM PUFFS
This is a great holiday appetizer and is requested for Thanksgiving every year.
Provided by Kayrene Matye
Categories Seafood Appetizers
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Put hot water, butter, and salt in sauce pan and bring to a boil. Add the flour and stir well until the mixture starts to pull away from the sides of the pan. Using a mixer, then add your eggs one at a time, beating after each egg very well. This step is very important. Drop by teaspoon onto baking sheet and bake for 10 minutes at 425º. Reduce oven temperature to 400º and bake for another 23 minutes. They should be slightly browned and this time could vary so keep checking them. Remove from oven and cool.
- 2. Mix all of the remaining ingredients together for the filling. Split the cream puffs when they are cool and fill with the filling mixture. Filling mixture keeps well in the fridge for several days.
CREAM SHRIMP IN PUFF PASTRY SHELLS
Make and share this Cream Shrimp in Puff Pastry Shells recipe from Food.com.
Provided by foodart
Categories < 30 Mins
Time 25m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Add in the shrimps, thyme, chives and salt and pepper to taste. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour.
- Heat the oven to 350°F Beat egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Place onto a cookie sheet and into the oven.
- Bake for 15 minutes or until golden brown. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp's mixture and top off with the top layer.
Nutrition Facts : Calories 316.2, Fat 21, SaturatedFat 6.3, Cholesterol 48.9, Sodium 264.4, Carbohydrate 24.1, Fiber 0.8, Sugar 0.4, Protein 7.6
SHRIMP PUFF PASTRY TRIANGLES
Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry dough. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs and 1/4 teaspoon garlic powder. Cook and stir until toasted, 3-4 minutes. Transfer to a small bowl; wipe pan clean., In the same skillet, melt remaining 3 tablespoons butter over medium heat. Add shrimp and remaining 3/4 teaspoon garlic powder; cook and stir until shrimp turn pink, 6-8 minutes. Reduce heat to low; stir in 1/3 cup cream cheese, sherry, parsley, tarragon and nutmeg until combined. Remove from the heat., On a lightly floured surface, unfold puff pastry. Roll into a 12-in. square. Cut into four 6-in. squares. Spread remaining 1/3 cream cheese over squares to within 1/2 in. of edges. Using a slotted spoon, place about 1/2 cup shrimp mixture on one side of each square. Fold dough over filling. Press edges with a fork to seal. Brush beaten egg over tops. Prick tops with a fork. Sprinkle with reserved crumb mixture, pressing lightly to adhere. Place on a parchment-lined baking sheet. Bake until golden brown, 20-25 minutes. If desired, serve with lemon wedges.
Nutrition Facts : Calories 616 calories, Fat 37g fat (15g saturated fat), Cholesterol 208mg cholesterol, Sodium 586mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 5g fiber), Protein 26g protein.
CREAMY SHRIMP DILL PUFFS
Steps:
- 1) Unroll crescent dough; separate into 8 triangles. Cut each triangle in half to make 16 triangles. Stretch dough slightly and place crescent triangles into stand-size muffin pans so that the bottom of each muffin cup is covered and crescent corners are lying outside the cup.
- 2) Mix cream cheese, 1/4 teaspoon of the dill weed, and ginger in small bowl until smooth. Stir in green onion. Divide shrimp evenly among muffin cups (about 1 heaping teaspoon per cup). Top each cup with 1/2 teaspoon of cream cheese mixture. Loosely fold dough corners into center; pinch corners together and twist to seal tightly. Lightly sprinkle tops with remaining 1/4 teaspoon dill.
- 3) Bake 375 degree oven 15 to 17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "creamy shrimp dill puffs recipes"
CREAMY LEMON DILL SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
4.8/5 (10)Total Time 30 minsCategory Main CoursePublished Jul 9, 2019
CREAMY SHRIMP AND DILL PUFFS RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 1072 per serving
CREAMY SHRIMP AND DILL PUFFS RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
CREAMY SHRIMP AND DILL PUFFS | MCCORMICK
From mccormick.com
Cuisine AmericanCategory AppetizersServings 16
EASY AND DELICIOUS SHRIMP PUFF PASTRY RECIPE
From sustainmycookinghabit.com
SHRIMP PUFFS | EASY APPETIZER RECIPE | MANTITLEMENT
From mantitlement.com
EASY SHRIMP PUFFS RECIPE | HORS D'OUEVRE - COOKING TO ENTERTAIN
From cookingtoentertain.com
WORLD BEST FISH COOKING RECIPES : CREAMY SHRIMP AND DILL PUFFS
From worldbestfishrecipes.blogspot.com
COLD SHRIMP IN DILL CREAM SAUCE RECIPE | BON APPéTIT
From bonappetit.com
HOT SHRIMP AND DILL SPREAD | MCCORMICK
From mccormick.com
CREAMY SHRIMP DIP WITH SHALLOTS, DILL, AND LEMON RECIPE - SERIOUS …
From seriouseats.com
CREAMY SHRIMP AND DILL PUFFS – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
You'll also love
Related Search