CREAMY SHRIMP FONDUE CASSEROLE
Make and share this Creamy Shrimp Fondue Casserole recipe from Food.com.
Provided by Queen of Everything
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package instructions.
- Add frozen shrimp for the last 2-3 minutes of pasta cooking time.
- Drain pasta and shrimp.
- While pasta is cooking, prepare sauce.
- Melt butter with olive oil in pan.
- Saute shallots until tender, then add garlic and saute untl tender being careful not to burn.
- Add wine off heat and return pan to flame.
- Allow wine to come to a simmer and reduce a bit.
- Turn off heat and add cream cheese in chunks.
- Cover pan and allow cream cheese to melt.
- When cheese is melted, whisk into sauce to combine.
- Add salt and pepper to taste.
- Combine pasta, shrimp, sauce, scallions and tomato.
- Turn into a buttered casserole dish and top with grated cheddar.
- For OAMC freeze at this point.
- Thaw completely in fridge.
- Bake at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 757.1, Fat 37.6, SaturatedFat 21.2, Cholesterol 320.8, Sodium 629, Carbohydrate 49.9, Fiber 2.5, Sugar 2.8, Protein 43.3
CREAMY ALFREDO SHRIMP CASSEROLE
Make and share this Creamy Alfredo Shrimp Casserole recipe from Food.com.
Provided by 1 Baker
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 F.Cook pasta according to package directions.Drain.
- Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
- Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
- Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.
Nutrition Facts : Calories 501, Fat 15.7, SaturatedFat 8.6, Cholesterol 173.2, Sodium 356.2, Carbohydrate 56.6, Fiber 2.5, Sugar 1.8, Protein 31.4
SHRIMP FONDUE
Make and share this shrimp fondue recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the butter and lemon juice, set aside.
- heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.
Nutrition Facts : Calories 1950.2, Fat 189.1, SaturatedFat 36.2, Cholesterol 233.8, Sodium 673.7, Carbohydrate 41.6, Fiber 19.5, Sugar 3.7, Protein 35.9
CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS
This is a wonderfully rich and creamy shrimp casserole with a nice flavor that is perfect for guests, potlucks or even a buffet spread, when you want to make something extra good and memorable. MAKE AHEAD: The recipe can be prepared through Step 4 and placed in the refrigerator overnight. Let stand at room temperature for about 20 minutes before proceeding to the next step. WINE: Spanish white wines with their bright citrus flavors will complement the shrimp and creaminess here and still hold up to the spices. Look for a Spanish wines like the Sierra Cantabria White 2003 or the 2004 Rias Baixas Bodegas Terras Gauda Albarino 'Abadia de San Campo'.
Provided by NcMysteryShopper
Categories Oven
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 3 1/2-quart casserole dish. Arrange shrimp in a single layer. Cover with plastic wrap and refrigerate.
- In a medium saucepan, combine cream, sherry and shrimp shells with a pinch of salt and bring to a boil. Simmer on low for 25 minutes. Remove from stove and strain through a coarse sieve set over a large glass measuring cup or bowl; should yield about 2 1/2 cups.
- Preheat the oven to 400°F.
- Melt 1 tablespoon of butter in a medium skillet. Add scallions and cook over moderate heat, stirring, for about 3 minutes. Add the shrimp cream to the skillet and simmer until reduced (2 cups, about 5 minutes).
- Pour the cream sauce into a bowl and stir in lemon juice and Worcestershire. Season with salt, pepper and hot sauce or cayenne; let cool until tepid. Season shrimp with salt and pepper and pour cream sauce over them.
- Crush oyster crackers until you achieve coarse crumbs. Place in a medium bowl and add 4 tablespoons of melted butter and paprika and stir to coat. Sprinkle cracker crumbs over the shrimp and pat to smooth.
- Bake in the center of the oven for 25 minutes, or until bubbling around the edge and the shrimp are JUST cooked through.
- Remove from the oven and preheat broiler.
- Broil casserole for 30 seconds, rotating, until top is an even golden browned.
- Let stand at room temperature for 5 to 10 minutes before serving.
Nutrition Facts : Calories 451.7, Fat 30.8, SaturatedFat 17.4, Cholesterol 209.4, Sodium 392.6, Carbohydrate 20.3, Fiber 0.9, Sugar 0.6, Protein 19
CREAMY SHRIMP CASSEROLE
My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.
Provided by cutienut
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
- Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
- Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
- Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 22.9 g, Cholesterol 126 mg, Fat 11.9 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 6.1 g, Sodium 614.4 mg, Sugar 5.6 g
SHRIMP FONDUE
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Provided by ANDIKAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g
SHRIMP & MACARONI CASSEROLE
Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.
Nutrition Facts : Calories 371 calories, Fat 21g fat (12g saturated fat), Cholesterol 175mg cholesterol, Sodium 671mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
More about "creamy shrimp fondue casserole recipes"
PAPPADEAUX SHRIMP AND CRAWFISH FONDEAUX COPYCAT RECIPE
From findsimplyrecipes.com
Cuisine American,Cajun And CreoleCategory Appetizer, Dip, Party Recipe, CrabAuthor Renee McdowellTotal Time 30 mins
CHEESY SHRIMP CASSEROLE RECIPE: A DELICIOUSLY CREAMY DELICACY
From healthyrecipes101.com
SHRIMP-CRAB-FONDUE RECIPES | RECIPELAND
From recipeland.com
SHRIMP éTOUFFéE WITH CAJUN SHRIMP CAKES - MORE.CTV.CA
From more.ctv.ca
CREAMY SHRIMP PASTA CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
SHRIMP FONDUE RECIPE PAPPADEAUX
From tfrecipes.com
10 BEST SHRIMP CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS RECIPE
From foodandwine.com
CREAMY SHRIMP FONDUE CASSEROLE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CREAMY SHRIMP FONDUE CASSEROLE FOOD - HOME AND RECIPE
From homeandrecipe.com
CREAMY SHRIMP FONDUE CASSEROLE – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
SHRIMP FONDUE - RECIPELER.COM
From recipeler.com
SHRIMP CASSEROLE RECIPE - I'M HUNGRY FOR THAT
From imhungryforthat.com
CREAMY ALFREDO SHRIMP CASSEROLE RECIPE | LAND …
From landolakes.com
SHRIMP FONDUE | RECIPES WIKI | FANDOM
From recipes.fandom.com
CREAMY SHRIMP FONDUE CASSEROLE RECIPE - FAMILYOVEN.COM
From familyoven.com
THESE RITZ CRACKER RECIPES WILL HAVE YOU THINKING OUTSIDE OF …
From bhg.com
SHRIMP FONDUE RECIPES – CHEESE FONDUE RECIPE MEETS …
From bestfondue.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #pasta #seafood #oven #dinner-party #shrimp #dietary #one-dish-meal #oamc-freezer-make-ahead #pasta-rice-and-grains #shellfish #equipment #number-of-servings
You'll also love