Creamy Tuna And Potato Soup Recipes

HARD TIMES CREAMED TUNA

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!

Provided by holly

Categories Seafood Fish Tuna

Time 15m

Yield 4

Number Of Ingredients 6

Hard Times Creamed Tuna image

Steps:

Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
Ladle tuna mixture over toasted bread to serve.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 (5 ounce) can chunk light tuna in water, drained and flaked
salt and ground black pepper to taste
4 slices bread, toasted, or to taste

TUNA NOODLE CASSEROLE WITH POTATO CHIPS

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

Provided by Karena

Categories Seafood Fish Tuna

Yield 5

Number Of Ingredients 8

Tuna Noodle Casserole with Potato Chips image

Steps:

In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g

Ingredients

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup evaporated milk
1 (5 ounce) can tuna, drained
3 cups shredded American cheese
⅓ cup chopped onion
½ cup crushed potato chips
1 pinch paprika

POTATOES & TUNA CASSEROLE-- NO PASTA ADDED

My SIL makes this quite often with a side dish of cooked rice and steamed broccoli. I kind of change it to suit my taste and believe it comes out perfect. Everyone finds it very tasty and without the usual pasta. I usually make it with side dish of green peas and spanish rice or simply a side salad.

Provided by love2shop4things

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Potatoes & Tuna Casserole-- No Pasta Added image

Steps:

Butter lightly an oven pan 9X13 size.
Heat the oven at: 375°F.
Layer the bottom of pan with first layer of raw, sliced potatoes.
Add layer of sliced, raw onions and first tin of tuna, carefully spreading the tuna evenly all over.
Add a second layer of sliced, raw potatoes, then add last of the onions.
Salt & pepper in between.
Add the rest of the second can of tuna evenly.
Cover with last row of potatoes.
In a separate bowl, mix together the celery soup with milk, mixing well.
Pour the soup mixture evenly over dish; cover all potatoes.
Cover tightly with foil or Dutch oven cover.
Bake for 1 hour at 375°F in center of oven.
Uncover, and bake 15 minutes more at 350°F and the sauce/gravy will become just the right thickness--not too thick and not too watery.
Do Enjoy! Please do comment on the recipe afterwards.

Nutrition Facts : Calories 792.7, Fat 16.9, SaturatedFat 6, Cholesterol 75.8, Sodium 1212.5, Carbohydrate 117.9, Fiber 13.8, Sugar 8.6, Protein 44

Ingredients

2 (8 ounce) cans tuna, but drained well (as you prefer oil or in water)
2 (10 ounce) cans condensed cream of celery soup, not mushroom, as celery soup has a better taste with tuna
2 onions, sliced
16 ounces milk
6 -8 large potatoes, peeled, slices, about 1/4 inch
salt and pepper

CREAMY POTATO TUNA CASSEROLE

Make and share this Creamy Potato Tuna Casserole recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Creamy Potato Tuna Casserole image

Steps:

Preheat oven to 350.
Mix noodles, tuna, pepper, and soup together in a casserole dish
Add milk to get desired consistency
Bake for 30 minutes.

Ingredients

2 cups cooked noodles
1 (6 ounce) can tuna, drained and flaked
1 (10 3/4 ounce) can campbell's cream of potato soup
1/4 teaspoon pepper
milk (as needed)

GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES

This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.

Provided by PJBeach

Categories Tuna Casserole

Time 40m

Yield 10

Number Of Ingredients 4

Grandma's Tuna Casserole with Potato Chips and No Noodles image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
Bake in the preheated oven until the top is crispy, about 30 minutes.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g

Ingredients

2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
2 (15 ounce) cans green beans, drained
2 (10.5 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans water-packed tuna, drained and flaked

TUNA POTATO SUPPER

Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for a simple lunch or dinner. -Rosella Peters, Gull Lake, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Tuna Potato Supper image

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, turning once, 7-9 minutes. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Broil 4-6 in. from the heat until cheese is melted, 5-6 minutes.

Nutrition Facts : Calories 598 calories, Fat 25g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 866mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 6g fiber), Protein 30g protein.

Ingredients

2 large baking potatoes
1 can (6 ounces) light water-packed tuna, drained and flaked
1 celery rib with leaves, finely chopped
1 green onion, chopped
1/3 cup creamy cucumber salad dressing
1/8 teaspoon each salt and pepper
1/4 cup shredded Colby-Monterey Jack cheese

More about "creamy tuna and potato soup recipes"

TUNA NOODLE CASSEROLE - THE SEASONED MOM

Web Nov 2, 2020 Stir Together Soup and Milk. In a large bowl, whisk together condensed cream of mushroom soup and milk until completely …
From theseasonedmom.com
Ratings 25
Calories 402 per serving
Category Dinner

Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain.
In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using). Taste and season with salt and pepper, if necessary. Transfer mixture to prepared dish.

Creamy Tuna And Potato Soup Recipes

HARD TIMES CREAMED TUNA

TUNA NOODLE CASSEROLE WITH POTATO CHIPS

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

POTATOES & TUNA CASSEROLE-- NO PASTA ADDED

CREAMY POTATO TUNA CASSEROLE

Make and share this Creamy Potato Tuna Casserole recipe from Food.com.

GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES

This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.

TUNA POTATO SUPPER

Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change from the ordinary baked potato. Add a salad for a simple lunch or dinner. -Rosella Peters, Gull Lake, Saskatchewan

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