HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
CREAMY TUNA DELUXE
It's easy to turn a macaroni and cheese dinner into a hearty entree. Just add some vegetables, cream of celery soup and tuna, then cook until heated through.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Prepare Dinner in large saucepan as directed on package, increasing milk to 3/4 cup.
- Meanwhile, melt margarine in medium skillet on medium heat. Add onions and peppers; cook and stir until tender.
- Add onion mixture to the prepared Dinner along with the remaining ingredients; mix lightly. Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
CREAMY TUNA DELUXE
Make and share this Creamy Tuna Deluxe recipe from Food.com.
Provided by Michelle_My_Belle
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Macaroni & cheese in large saucepan as directed on package, increasing milk to 3/4 cup.
- melt margarine in medium skillet on medium heat.
- Add onions and peppers; cook and stir until tender.
- add onion mixture to the prepared Dinner along with the remaining ingredients; mix lightly.
- Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 253.7, Fat 8, SaturatedFat 2.6, Cholesterol 25.4, Sodium 710.5, Carbohydrate 31, Fiber 1.7, Sugar 5.4, Protein 14.7
DELUXE TUNA CASSEROLE WITH EGG NOODLES
The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees F.
- Butter a 13 x 9-inch baking dish.
- Cook egg noodles in boiling salted water until firm-tender; drain.
- In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
- In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
- Transfer the mixture into the baking dish.
- Sprinkle the cracker crumbs over the mixture.
- Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
- Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.
Nutrition Facts : Calories 672.3, Fat 42.6, SaturatedFat 23.2, Cholesterol 145.1, Sodium 1107.1, Carbohydrate 41.1, Fiber 3, Sugar 5.8, Protein 31.7
CREAMY CHEDDAR TUNA CASSEROLE DELUXE
Why deluxe? Because this tuna casserole gets its über-creamy texture from both melty Cheddar cheese and condensed cream of celery soup.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Add hot water to stuffing mix; stir just until moistened. Set aside.
- Combine all remaining ingredients in 1-1/2-qt. casserole; top with prepared stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 930 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 2 g, Protein 17 g
CREAMY TUNA BUNDLES
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.Place tuna in a small bowl. Break apart with a fork. Toss with 3 teaspoon of the lemon juice set aside.In a medium bowl, stir cream cheese, chives, parsley, remaining 1 teaspoon lemon juice, salt and hot pepper sauce until blended. Stir in celery. Add tuna mixture. Stir just until blended.Separate crescent roll dough into four rectangles, pinching perforations together. Roll each into a 7 x 5-inch rectangle. Place one-fourth of the tuna mixture on half of each rectangle. Fold in half to completely enclose filling. Press edges together to seal. Place on an ungreased baking sheet. Carefully brush tops with egg and sprinkle with seeds.Bake for 15 minutes or until golden brown. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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