Creamy White Chocolate Ambrosia Recipes
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
CREAMY WHITE CHOCOLATE AMBROSIA
Looking for a scrumptious (but simple) holiday dessert? Made with white chocolate pudding mix and canned pineapple, this creamy ambrosia fits the bill.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix pudding mix, pineapple, marshmallows and coconut in large bowl until blended.
- Stir in COOL WHIP and cranberries.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 25 g, Protein 1 g
WHITE CHOCOLATE AMBROSIA
Number Of Ingredients 6
Steps:
- Drain allof the juice from the cans of fruit and set aside. Mix only 1 1/2 c. of the fruit juice with the 2 packages of white chocolate pudding mix and stir well with a fork till all the lumps are gone. Combine the fruit mixture and sour cream. Stir gently. Fold in Cool Whip. Place in fridge to set until slightly firm.
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