Vegan No Alcohol Irish Cream Recipes
HOMEMADE IRISH CREAM - NON-ALCOHOLIC RECIPE - (3.7/5)
Provided by SewingDragonfly
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
DELICIOUS IRISH CREAM (NO EGGS)
Make and share this Delicious Irish Cream (No Eggs) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Beverages
Time 5m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- In a blender combine all ingredients; blend on high power for about 20-30 seconds.
- Store tightly sealed in the refrigerator.
- Shake well before using.
Nutrition Facts : Calories 263.3, Fat 10.2, SaturatedFat 6.4, Cholesterol 38.4, Sodium 51.9, Carbohydrate 20.8, Fiber 0.1, Sugar 19.7, Protein 3.1
NON-ALCOHOLIC IRISH CREAM LIQUEUR
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
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- Over medium heat, add the coconut milk, and coconut cream to a saucepan. Whisk together until combined.
- Remove from heat. Pour the sweetened coconut milk into a blender. Add in the whiskey, coffee, and vanilla extract. Cover with lid. Be sure that the mixture isn't completely full to the top of the blender. If your blender is too full, the warm liquid will expand, and you'll have a big mess!
- Blend until smooth. Allow the mixture to cool completely. Then serve over ice, or in you favorite beverage!
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- Combine coconut milk, Swerve, espresso, almond extract, vanilla extract and cocoa powder. Bring to a boil and immediately reduce to a simmer, stirring occasionally. Simmer for 10-15 minutes depending on how thick you would like it.
- Add Irish whiskey and whisk in, if you are keeping it as non-alcoholic add the milk or milk substitute. If you want it less strong you can adjust the recipe, however you would like, less, more or none.
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