CREAMY BUTTERNUT SQUASH PASTA WITH SAGE AND WALNUTS
Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce. Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash. Feel free to forgo wrestling with a giant squash and use a package of cubed precut squash instead.
Provided by Lidey Heuck
Categories dinner, pastas, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. Place the squash and garlic on a sheet pan. Drizzle with 2 tablespoons olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Toss well and roast until the squash is very tender, 30 to 35 minutes, tossing twice throughout. While the squash roasts, bring a large pot of water to boil.
- Meanwhile, in a large (12-inch) skillet, heat the remaining 3 tablespoons olive oil over medium. When the oil is hot, add the sage and cook, tossing often, until the leaves begin to crisp, about 1 minute. Add the walnuts and a generous sprinkle of salt and cook, tossing often, until the sage leaves are lightly browned and crisp, 1 to 2 minutes. Using a slotted spoon, transfer the sage and nuts to a paper towel-lined plate and wipe out the skillet. Let the mixture drain for 1 minute, then add it to a small bowl with the lemon zest; toss lightly and set aside.
- Working in batches if necessary, transfer the roasted squash and garlic to a blender or food processor, along with 1 cup stock, and blend until smooth and thick. The consistency should be somewhere between a purée and a thick soup. Add more stock as needed, if it seems too thick.
- Transfer the puréed squash to the reserved skillet and keep warm over very low heat. Meanwhile, add the pasta to the boiling water, along with 1 tablespoon salt, and cook until al dente. Just before draining, ladle 1/2 cup pasta water into a measuring cup and set aside.
- Drain the pasta and add it to the sauce. Toss to coat the pasta evenly, then, off the heat, add the 1/2 cup Parmesan and toss until the cheese is incorporated. Add a few tablespoons of the reserved pasta water if the sauce seems too thick. Season to taste with salt and pepper.
- Divide the pasta among shallow bowls and sprinkle the sage, walnut and lemon zest mixture on top, and serve with extra Parmesan on the side.
SQUASH AND POTATOES
My German grandmother taught me to cook, and she used bacon drippings in almost every recipe, even cookies! I happened upon this concoction one summer Sunday afternoon when our neighbors gave us a bumper crop of vegetables from their garden. Naturally I stared with grandmother's favorite ingredient...bacon!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , Add potato; cook and stir in the drippings for about 5 minutes or until lightly browned. Stir in the onion, zucchini and yellow squash. Cook, uncovered, for about 8 minutes or until vegetables are tender. Return bacon to skillet; sprinkle with dill, salt and pepper. Cook and stir for about 1 minute longer or until heated through.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 300mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Side Dish Vegetables Squash Zucchini
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
CREAMY ONE-POT PASTA WITH SAUSAGE AND SQUASH
This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash hidden within. The best part? Both the pasta and the sauce are made in one pot-no separate pot of boiling water needed.
Provided by Kat Boytsova
Categories Pasta Kid-Friendly Sausage Milk/Cream Parmesan Cheese Squash Garlic Sage Nutmeg Small Plates One-Pot Meal Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a medium heavy pot over medium-high. Cook sausage, breaking up into about 1" pieces with a wooden spoon, until well browned, 5-7 minutes. Add flour and cook, stirring constantly, until evenly distributed, about 1 minute.
- Combine milk, cream, and 2 cups water in a large bowl or glass measuring cup. Stirring sausage mixture constantly, slowly stream in milk mixture; bring to a simmer. Add 1 1/4 cups Parmesan and cook, stirring constantly, until cheese is melted. Add squash, pasta, garlic, sage, salt, and nutmeg and toss to combine, making sure pasta is covered with liquid. Bring to a boil, then reduce heat to low and bring to a bare simmer. Cook, stirring occasionally, until pasta is cooked through, squash is beginning to break down, and sauce is reduced and glossy, about 20 minutes.
- Pluck out and discard sage. Transfer pasta to a platter. Top with remaining 1/4 cup Parmesan and a few cranks of pepper.
CREAMY BUTTERNUT SQUASH & POTATO SOUP (VEGAN)
Make and share this Creamy Butternut Squash & Potato Soup (Vegan) recipe from Food.com.
Provided by HippieVeganMamaTo5
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Spray a baking sheet with oil and spread squash onto sheet. Spray squash lightly, covering the surface of them. Roast for 20-30 minutes, until tender.
- Place celery, garlic, potato, carrot and onion in a large pot with 2 cups water, marjoram, bay leaves, sage, and salt & pepper. Bring water to a boil then simmer for 30 minutes.
- Remove bay leaves and add 2 cups water, soy milk, and squash to pot. Using an immersion blender puree soup. It doesn't need to be completely smooth, but try to avoid leaving large chunks of vegetables.
- (If you don't have an immersion blender put the vegetables into a food processor with the 2 cups of water and blend until smooth. Return to pot and add milk.).
- Heat soup until warm.
VEGAN POTATO AND BUTTERNUT SQUASH CURRY
A yummy Indian-style food! Great for a vegan or vegetarian!
Provided by Madi
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, 1 to 3 minutes. Add curry powder and chile; cook and stir 2 to 3 minutes more, adding a splash of water if needed to prevent burning. Stir in coconut milk. Add butternut squash and potatoes. Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Season with cumin, coriander, turmeric, cayenne, cinnamon, salt, and pepper.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 41.7 g, Fat 19.1 g, Fiber 7.2 g, Protein 5.5 g, SaturatedFat 13 g, Sodium 49.5 mg, Sugar 6.4 g
CREAMY POTATO SOUP WITH ALL THE FIXINGS
This is a one-of-a-kind potato soup. Creamy soup base with a few veggies mixed in and great baked potato toppings! I will write it as I learned it but I do sub lots of light things and it is still wonderful. NOTE: THE KEY TO THE DIFFERENT TASTE IS THE GARLIC POWDER,CREAM CHEESE, VELVEETA AND THE BLEND OF VEGGIES. Please let me know how you like this and please tinker with the amounts as I have done this from memory.
Provided by kittycara
Categories Potato
Time 1h25m
Yield 1/2 CUP, 5-7 serving(s)
Number Of Ingredients 13
Steps:
- Peel and cut up the potatoes.
- Cut the half carrots in half.
- Cut up the celery into bit size pieces.
- Let boil until all are tender.
- Drain and put all the cooked veggies back into the pot.
- Now add the butter, 1/2 the milk, half and half and cream cheese into the veggies.
- Use a mixer to make the veggies like mashed potatoes.
- Add rest of the milk and cream until you get the desired consistency you want the soup -- I like it a bit thick, not really thin soup.
- When you get it to the way your family likes it, then add salt, pepper, and garlic powder.
- Taste and adjust accordingly.
- Let simmer for 15 minutes.
- Now you are ready to top it with what you like.
- Enjoy.
Nutrition Facts : Calories 1272.6, Fat 72.5, SaturatedFat 34.3, Cholesterol 212.4, Sodium 3053.6, Carbohydrate 98.2, Fiber 11.7, Sugar 10.6, Protein 57.8
More about "creamybutternutsquashpotatosoupvegan recipes"
THE BEST BUTTERNUT SQUASH RECIPES
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2010-07-28Estimated Reading Time 3 mins
- Roasted Brussels Sprouts and Butternut Squash With Cranberries. The combination of roasted vegetables in this roasted brussels sprouts and butternut squash with cranberries dish might make you think fall or winter, but don't wait for a holiday dinner to enjoy it.
- Roasted Butternut Squash With Onions and Sage. This is an outstanding side dish of roasted butternut squash with onions and sage that's easy enough for an everyday meal and special enough for a holiday feast or Sunday dinner.
- Butternut Squash and Pasta. Browned butter and sage flavor this simple butternut squash and pasta dish. This is a delicious way to enjoy butternut squash.
- Baked Maple and Brown Sugar Butternut Squash. Baking is one of the easiest ways to cook butternut squash. No peeling is required, and the squash may be seasoned with salt and pepper or a mixture of cinnamon and brown sugar like this maple and brown sugar butternut squash recipe.
- Slow Cooker Butternut Squash Soup. The slow cooker makes butternut squash soup effortless. It's a very flavorful recipe, too. The squash is accented with apples and coconut milk, then seasoned with cayenne, garlic, nutmeg, and thyme.
- Butternut Squash Pie. Cinnamon and brown sugar flavor this fantastic butternut squash pie, and it's a tasty alternative to pumpkin pie. Add this butternut squash pie to your holiday dinner menu.
- Butternut Squash Lasagna. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture.
- Instant Pot Butternut Squash. Although quite simple, this recipe allows the butternut squash to really shine while the Instant Pot makes for a really quick cooking time.
- Butternut Squash Noodles. Spiralized, butternut squash makes for tender, flavorful noodles. This recipe drapes it in a creamy, savory garlic and sage sauce for a tasty side dish.
- Butternut Squash Cornbread. Butternut squash cornbread has plenty of flavor and moisture and is a unique spin on the classic buttermilk cornbread. If you like a less sweet cornbread, reduce or omit the sugar.
10 BEST VEGAN BUTTERNUT SQUASH RECIPES | YUMMLY
From yummly.com
SUPER CREAMY VEGAN POTATO SOUP - THE BLENDER GIRL
From theblendergirl.com
RICH AND CREAMY BUTTERNUT SQUASH SOUP - VEGAN, LOW …
From icantbelieveitslowcarb.com
10 BEST ROASTED SWEET POTATO BUTTERNUT SQUASH …
From yummly.com
VEGAN BUTTERNUT SQUASH SOUP - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
EASY SQUASH AND POTATO SOUP RECIPE - HAPPY HOOLIGANS
From happyhooligans.ca
5/5 (1)Total Time 40 minsCategory Main Course, SoupCalories 150 per serving
- Add broth, potatoes and squash. Bring to a boil, and reduce to simmer for 30 minutes until vegetables are tender.
30 BEST BUTTERNUT SQUASH RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
EATING BY ELAINE
From eatingbyelaine.com
Reviews 12Category SoupCuisine AmericanTotal Time 25 mins
CREAMY BUTTERNUT SQUASH | VIRGINIA FAMILY NUTRITION PROGRAM
From eatsmartmovemoreva.org
CREAMY BUTTERNUT SQUASH SOUP [VEGAN AND GLUTEN-FREE] - PLUM …
From plumsavory.com
CREAMY VEGAN BUTTERNUT SQUASH PASTA - VEGGIES DON'T BITE
From veggiesdontbite.com
VEGAN BUTTERNUT SQUASH PASTA | MY DARLING VEGAN
From mydarlingvegan.com
CREAMY SQUASH FETTUCCINE WITH CARAMELIZED ONION AND PANCETTA
From pinchofyum.com
BUTTERNUT SQUASH CREAM TARTS (RAW, VEGAN) - CRYSTAL DAWN CULINARY
From crystaldawnculinary.com
CREAMY BUTTERNUT SQUASH & SAGE PASTA - PICK UP LIMES
From pickuplimes.com
VEGAN BUTTERNUT SQUASH POTATO SOUP - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
CREAMY BUTTERNUT SQUASH POTATO SOUP - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
BUTTERNUT SQUASH VS POTATO: 4 NUTRITION FACTS TO CONSIDER
From calories-info.com
BUTTERNUT SQUASH PASTA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CREAMY ONE POT BUTTERNUT SQUASH SOUP (VEGAN) - THE BUSY BAKER
From thebusybaker.ca
POTATO BUTTERNUT SQUASH SOUP - WILL COOK FOR SMILES
From willcookforsmiles.com
CREAMY VEGAN BUTTERNUT SQUASH SOUP - MY DARLING VEGAN
From mydarlingvegan.com
CREAMY POTATO CURRY RECIPE - FORKS OVER KNIVES
From forksoverknives.com
CREAMY VEGAN POTATO SOUP - LOVING IT VEGAN
From lovingitvegan.com
BUTTERNUT SQUASH NOODLES - THE SPRUCE EATS
From thespruceeats.com
37 HEALTHY BUTTERNUT SQUASH RECIPES | TASTE OF HOME
From tasteofhome.com
CREAMY VEGAN BUTTERNUT SQUASH SOUP - THE BANANA DIARIES
From thebananadiaries.com
CREAMY BUTTERNUT SQUASH PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY BUTTERNUT SQUASH PASTA - SO VEGAN
From wearesovegan.com
ULTRA CREAMY VEGAN BUTTERNUT SQUASH SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
CREAMY BUTTERNUT SQUASH SOUP RECIPE – MADE FOR TWO!
From icookfortwo.com
CREAMY GOLDEN POTATO-SQUASH SOUP - VEGKITCHEN
From vegkitchen.com
CREAMY BUTTERNUT SQUASH SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY ROASTED GARLIC BUTTERNUT SQUASH PASTA ... - HALF BAKED …
From halfbakedharvest.com
VEGAN CREAMY BAKED POTATO SOUP — REDUCETARIAN FOUNDATION
From reducetarian.org
10+ VEGAN BUTTERNUT SQUASH RECIPES | EATINGWELL
From eatingwell.com
CREAMY VEGAN BUTTERNUT SQUASH, PEAR AND SWEET POTATO SOUP
From simplysouperlicious.com
VEGAN BUTTERNUT SQUASH SOUP - LOVING IT VEGAN
From lovingitvegan.com
5-INGREDIENT CREAMY BUTTERNUT SQUASH PASTA | CHEAP LAZY VEGAN
From thecheaplazyvegan.com
CREAMY VEGAN TWO-POTATO AU GRATIN - HEALTHY COMFORT FOOD …
From theupnorthkitchen.com
ONE-POT VEGAN POTATO SOUP | EASY, CREAMY, DELICIOUS
From deliciouseveryday.com
You'll also love
Related Search