Creamycheddarsoup Recipes

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CREAMY CHEDDAR CHEESE SOUP

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Yield 6

Number Of Ingredients 6



Creamy Cheddar Cheese Soup image

Steps:

  • In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  • Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  • In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  • With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

CREAM OF BROCCOLI CHEDDAR SOUP

Make and share this Cream of Broccoli Cheddar Soup recipe from Food.com.

Provided by CareCook

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Cream of Broccoli Cheddar Soup image

Steps:

  • Heat oil in soup pot and add onion. Cook until translucent.
  • Add broccoli and chicken broth and cook until tender.
  • Add mashed potatoes & mix thoroughly. Heat for 5 minute.
  • Add milk and heat some more.
  • Add cheddar cheese.
  • Salt and pepper to taste.
  • Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. This makes them so yummy!

1 tablespoon olive oil
1 onion, chopped
3 cups broccoli, frozen and chopped
2 cups chicken broth
1 1/2 cups mashed potatoes
2 cups milk
1 1/2 cups cheddar cheese, shredded
salt and pepper

CREAMY CHEDDAR SOUP

Paula Deen and easy to make Suggested Serving: your favorite bread or croutons I like to eat texas toast or sliced french bread. It also is a nice compliment for a sandwich or burger

Provided by jaefox1

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Creamy Cheddar Soup image

Steps:

  • In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes.
  • Blend in flour.
  • Add stock and cream.
  • Cook until thick.
  • Add cheese and stir until melted.
  • Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired.
  • Garnish with remaining green onions.

Nutrition Facts : Calories 487.7, Fat 44.5, SaturatedFat 27.6, Cholesterol 147.3, Sodium 354.7, Carbohydrate 13.1, Fiber 0.7, Sugar 2.7, Protein 10.6

1 small onion, diced
2 large pimientos, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 1/2 cups cream
3/4 cup grated sharp cheddar cheese
1/2 cup green onion
salt and black pepper
1 dash cayenne pepper (optional)

CREAMY CHEDDAR DIP

Served with crackers, this cream cheese, shredded Cheddar and bell pepper dip makes a delicious appetizer or snack.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 crackers

Number Of Ingredients 6



Creamy Cheddar Dip image

Steps:

  • Beat reduced-fat cream cheese and milk with mixer until blended. Add cheddar; mix well. Stir in peppers and onions.
  • Refrigerate several hours or until chilled.
  • Serve with crackers.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup milk
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup chopped red peppers
1 green onion, sliced
thin wheat snack crackers

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