Creamyseafoodlasagnatreasuretrove5 Recipes

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CREAMY SEAFOOD LASAGNA (TREASURE TROVE #5)

I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001! They acknowledged Vicky S. who said "While this lasagna takes a bit of effort to prepare, it's so well worth it. It's absolutely fabulous served w/a fresh garden salad & warm garlic bread." ... There are 15 RZ recipes for seafood lasagna & ea is unique & appealing in its own way. Now there will be 16 to enjoy!

Provided by twissis

Categories     Potluck

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 15



Creamy Seafood Lasagna (Treasure Trove #5) image

Steps:

  • Preheat oven to 350°F.
  • Heat margarine (or butter) in a 3 qt saucepan over low-heat till melted.
  • Stir in the garlic, flour & salt. Cook (stirring constantly) till bubbly & remove from heat.
  • Stir in the milk & broth. Return to heat source & bring to a boil, stirring constantly. Boil & stir for 1 minute.
  • Add mozzarella cheese, onions, basil & pepper. Cook over low-heat (stirring constantly) till cheese is melted.
  • Spread 1/4 of the cheese sauce (about 1-1/2 cups) in an ungreased oblong baking dish (13x9x2 in). Top w/3-4 uncooked noodles (overlap as necessary).
  • Spread the cottage cheese over the noodles. Repeat with 1/4 of the cheese sauce & 3 noodles.
  • Top w/crabmeat, shrimp, 1/4 of the cheese sauce & then w/the remaining 3 noodles & cheese sauce.
  • Sprinkle evenly w/parmesan cheese. Bake (uncovered) till noodles are done (35-40 minutes). Let stand 15 min b4 cutting.

Nutrition Facts : Calories 459.6, Fat 24, SaturatedFat 9.2, Cholesterol 72.6, Sodium 1191.7, Carbohydrate 33.1, Fiber 1.4, Sugar 2.2, Protein 27

1/2 cup margarine (or butter)
2 garlic cloves (crushed)
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
2 cups chicken broth
2 cups mozzarella cheese (8 oz, shredded)
1/2 cup green onion (sliced with tops)
1 teaspoon dried basil
1/4 teaspoon black pepper
8 ounces lasagna noodles (9-10 noodles, uncooked)
1 cup cream-style cottage cheese
1 (8 ounce) can crabmeat (drained & debris removed)
1 (4 1/2 ounce) can shrimp (small size, drained)
1/2 cup parmesan cheese (grated)

CREAMY SEAFOOD LASAGNA

I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation crabmeat if you prefer. From Betty Crocker Annual Recipes 2008.

Provided by mailbelle

Categories     Crab

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 18



Creamy Seafood Lasagna image

Steps:

  • Heat oven to 350°. Cook noodles as directed on package.
  • Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender.
  • Stir in flour; cook and stir until bubbly.
  • Gradually stir in half-and-half, broth, sherry, salt and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside.
  • In medium bowl, mix egg, parmesan cheese, ricotta cheese and 1/4 cup parsley; set aside.
  • Drain lasagna noodles.
  • In ungreased 13x9-inch (3-quart) glass baking dish, spread 3/4 cup of the sauce. Top with 3 noodles.
  • Spread half of the crabmeat and half of the shrimp over noodles; spread with 3/4 cup of the sauce.
  • Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles.
  • Spread ricotta mixture over noodles; spread with 3/4 cup of the sauce.
  • Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles.
  • Spread with remaining crabmeat, shrimp and sauce.
  • Sprinkle with remaining 1 cup mozzarella cheese.
  • Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Sprinkle with 1 tablespoon parsley if desired.

Nutrition Facts : Calories 637.2, Fat 33.4, SaturatedFat 19.7, Cholesterol 197.6, Sodium 1265.8, Carbohydrate 36.7, Fiber 1.2, Sugar 2.3, Protein 38

9 uncooked lasagna noodles
1/4 cup butter
1 medium onion, finely chopped (1/2 cup)
2 garlic cloves, freshly chopped
1/4 cup all-purpose flour
2 cups half-and-half
1 cup chicken broth
1/3 cup dry sherry or 1/3 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, slightly beaten
1/2 cup grated parmesan cheese
1 (15 ounce) container ricotta cheese
1/4 cup chopped fresh parsley
2 (8 ounce) packages imitation crabmeat, chopped
2 (4 ounce) packages frozen cooked baby shrimp, thawed and drained
3 cups mozzarella cheese (12 ounces)
1 tablespoon chopped fresh parsley, if desired

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