HAM AND VEGGIE CREPE KEBABS
Another idea for savory crepe kebabs.
Provided by Cooking Daddy
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Place zucchini, squash, and bell pepper in a large resealable plastic bag. Add enough Italian dressing to coat vegetables. Squeeze out as much air as possible. Seal bag and refrigerate, at least 1 hour.
- Combine milk, eggs, flour, 1 1/2 teaspoon oil, and salt in a blender. Process until smooth. Cover and refrigerate batter for 1 hour.
- Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/4 cup of crepe batter into the pan; tilt to completely coat the surface of the pan. Cook, turning once, until golden, 4 to 5 minutes. Let crepe rest on a clean surface until cool to the touch. Repeat with remaining batter.
- Cut crepes into strips about 1 to 2 inches wide.
- Preheat a grill for medium heat and lightly oil the grate. Cook zucchini, squash, bell pepper, and ham until vegetables are soft but firm to the bite and ham reaches an internal temperature of at least 160 degrees F (71 degrees C), 8 to 10 minutes. Cut ham into bite-sized pieces.
- Stack crepes, ham, zucchini, squash, peppers, pineapple, and tomatoes onto skewers in any fashion you prefer.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 21.3 g, Cholesterol 53.8 mg, Fat 20 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 4.9 g, Sodium 1136.6 mg, Sugar 11.5 g
HAM KABOBS
Trudy Gernert of Seymour, Indiana sends her version of kabobs that include lots of flavorful ingredients like tomatoes, pineapples, and sweet potatoes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine vinegar and brown sugar. Pour half of the marinade into a large resealable plastic bag; add ham and sausage. Seal bag and turn to coat; refrigerate for at least 2 hours. Refrigerate remaining marinade for basting., Place sweet potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the ham, sausage, sweet potatoes, green peppers, onion, tomatoes and pineapple. , Grill, covered, over medium heat or broil 4-6 in. from the heat for 8-10 minutes or until sweet potatoes are tender, turning and basting occasionally with reserved marinade.
Nutrition Facts :
MARINATED VEGGIE KEBABS WITH HALLOUMI CHEESE
Provided by Kelsey Nixon
Time 5h15m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat a grill to medium-high heat.
- For the marinade: Whisk together the oil, vinegar, mustard, basil, honey, salt, pepper and garlic in a small bowl. The marinade can be made 2 days in advance and kept in the refrigerator.
- For the veggies and cheese: Place the mushrooms, tomatoes, chile pepper, squash and zucchini in a plastic bag and pour the marinade over. Marinate for 3 to 4 hours.
- Remove the vegetables from the marinade, reserving any leftover marinade. Thread each type of vegetable all onto 1 skewer to ensure proper cooking time for each vegetable. Place the zucchini, squash, pepper and mushroom skewers on the grill first. Grill, turning once, until the vegetables have charred and softened, 8 to 10 minutes. Grill the halloumi and cherry tomatoes, 3 to 4 minutes.
- Once the vegetables are cooked, transfer them from the skewer to a bowl. Toss with extra marinade. Serve the vegetables with toothpicks and the Spicy Avocado Dill Dip.
- Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.
HAM AND VEGGIE CREPE KEBABS
Another idea for savory crepe kebabs.
Provided by Cooking Daddy
Categories Squash Recipes
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Place zucchini, squash, and bell pepper in a large resealable plastic bag. Add enough Italian dressing to coat vegetables. Squeeze out as much air as possible. Seal bag and refrigerate, at least 1 hour.
- Combine milk, eggs, flour, 1 1/2 teaspoon oil, and salt in a blender. Process until smooth. Cover and refrigerate batter for 1 hour.
- Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/4 cup of crepe batter into the pan; tilt to completely coat the surface of the pan. Cook, turning once, until golden, 4 to 5 minutes. Let crepe rest on a clean surface until cool to the touch. Repeat with remaining batter.
- Cut crepes into strips about 1 to 2 inches wide.
- Preheat a grill for medium heat and lightly oil the grate. Cook zucchini, squash, bell pepper, and ham until vegetables are soft but firm to the bite and ham reaches an internal temperature of at least 160 degrees F (71 degrees C), 8 to 10 minutes. Cut ham into bite-sized pieces.
- Stack crepes, ham, zucchini, squash, peppers, pineapple, and tomatoes onto skewers in any fashion you prefer.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 21.3 g, Cholesterol 53.8 mg, Fat 20 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 4.9 g, Sodium 1136.6 mg, Sugar 11.5 g
BREAKFAST CREPES WITH HAM, VEGETABLES, AND EGG
Enjoy ham, veggies, and eggs in a delicate crepe for a scrumptious breakfast!
Provided by Caitlin Perszyk
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Mix milk, flour, eggs, butter, sugar, and salt together in a bowl. Transfer batter to an electric blender and combine on high speed until blended; it's fine if batter has some lumps. Let rest for 15 minutes.
- Meanwhile, heat vegetable oil in a pan over medium heat. Add ham and cook until heated through, 3 to 4 minutes. Add onion and cook until softened, about 5 minutes more. Reduce heat to low and stir in spinach and tomato. Keep warm.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Heat a nonstick skillet over medium heat and lightly coat with cooking spray. Pour 1/3 cup batter into the skillet, swirling to cover the pan. Cook until underside of crepe is lightly brown, 1 to 3 minutes. Loosen edge of crepe and flip. Cook until lightly browned, 1 to 2 minutes more. Set aside; repeat with remaining batter.
- Place crepes onto the prepared baking sheet. Add ham-veggie mixture to the center of each crepe. Crack an egg carefully over ham mixtures. Fold edges of crepes inward.
- Bake crepes in the preheated oven until egg whites set, 8 to 11 minutes. Top crepes with parsley and season with salt and pepper.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 17.4 g, Cholesterol 286 mg, Fat 17.8 g, Fiber 0.7 g, Protein 16.7 g, SaturatedFat 7.3 g, Sodium 565.2 mg, Sugar 4.9 g
CHEESE, HAM & GRAPE KEBABS
Forget soggy sarnies, kids will love this simple lunchbox recipe - for very young children, skip the skewer and serve as a salad instead
Provided by Cassie Best
Categories Lunch, Snack
Time 10m
Number Of Ingredients 3
Steps:
- Using 3 short wooden skewers, thread on the mini mozzarella balls, grapes, and cubes of ham. Place in a sealable container or wrap in cling film and pop in a lunchbox.
Nutrition Facts : Calories 298 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 30 grams protein, Sodium 2.8 milligram of sodium
HONOLULU HAM AND PAPAYA KEBABS (APPETIZERS)
Make and share this Honolulu Ham and Papaya Kebabs (Appetizers) recipe from Food.com.
Provided by Olha7397
Categories Ham
Time 16m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Thread the ham cubes on small, wet bamboo skewers, alternating them with the papaya cubes and leaving enough room at one end of each skewer to handle. Combine the remaining ingredients in a small bowl. Dip the skewers in the seasoned butter and broil, preferably over charcoal, 3 to 4 inches from the heat, turning and basting occasionally with the butter, about 6 minutes or until the ham and papaya are glazed and lightly browned. Arrange the skewers on a heated platter and serve hot. Makes 8 servings.
- The International Appetizer Cookbook.
Nutrition Facts : Calories 138.7, Fat 9.4, SaturatedFat 4.6, Cholesterol 38.1, Sodium 49.1, Carbohydrate 5.9, Fiber 0.9, Sugar 3.9, Protein 8
HAM AND PINEAPPLE KEBABS
Make and share this Ham and Pineapple Kebabs recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak skewers in water for at least 30 minutes.
- Prepare a medium-hot grill.
- Thread pineapple, ham, and cherries onto skewers, dividing the ingredients equally.
- In a small bowl, combine remaining ingredients.
- Brush over ham skewers.
- Grill kebabs until lightly browned, about 5 minutes.
Nutrition Facts : Calories 556.2, Fat 30.1, SaturatedFat 11, Cholesterol 159.8, Sodium 2115.3, Carbohydrate 18.9, Fiber 1.1, Sugar 16.1, Protein 49.7
BUCKWHEAT CREPES WITH HAM, GRUYERE AND FRIED EGG
Buckwheat crepes are a staple in Brittany, France and eaten at all times of the day. This one is perfect for breakfast paired with some jam or equally lovely as lunch served with a well-dressed mustardy salad.
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F and lightly grease 2 baking sheets with butter.
- Add the milk, granulated sugar, 2 of the eggs and 1/4 teaspoon salt to a blender and blend until smooth. Add the all-purpose flour, buckwheat flour and 2 tablespoons of the butter and blend until smooth, about 1 minute. Transfer the mixture to a bowl. (See Cook's Note.)
- Heat a 12-inch nonstick skillet over medium heat. Brush with butter, add 1/2 cup of the batter and tilt the skillet to swirl the batter evenly over the skillet. Cook until the bottom of the crepe is firm and the edges lift from the skillet, about 2 minutes. Flip and cook until the other side is firm, about 30 seconds. Transfer to a plate and cover with a paper towel. Repeat with the remaining batter, brushing the skillet with butter each time. Wipe out the skillet after the last crepe and reserve for later use.
- Transfer a crepe to a work surface and top with 1/2 cup of the cheese, leaving a 1 1/2-inch border all the way around. Top with 2 slices of ham. Fold the top and bottom borders in toward the center, pressing the crepe into the ham so that it sticks. Repeat with the right and left borders to create a square. Transfer the crepe to one of the prepared baking sheets using a spatula. Repeat with remaining crepes, cheese, and ham. Bake until the crepes are warm and the cheese is melted, about 10 minutes.
- Meanwhile, heat the remaining butter in the reserved skillet over medium heat. Crack the remaining 6 eggs into the skillet. Cook until the whites are set but the yolks are still runny, about 4 minutes.
- Top each crepe with a fried egg. Sprinkle with chives before serving, or sprinkle with confectioners' sugar and serve with red currant jelly.
More about "ham and veggie crepe kebabs recipes"
21 VEGAN KEBABS TO MAKE FOR YOUR NEXT BBQ PARTY
From veganfoodandliving.com
HAM AND SWISS SAVORY CREPES RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BALSAMIC GLAZED GRILLED VEGETABLE KEBABS RECIPE
From thekitchn.com
19 BEST VEGETARIAN KEBAB RECIPES - NDTV FOOD
From food.ndtv.com
36 KILLER KETO KEBABS RECIPES
From ketosummit.com
EGG, HAM AND CHEESE CREPES POCKETS
From natashaskitchen.com
10 BEST HAM CHEESE CREPES RECIPES | YUMMLY
From yummly.com
REZEPT FüR SCHINKEN- UND VEGGIE-CRêPE-KEBABS IM RESTAURANTSTIL
From rezepts.com
HAM AND VEGGIE CREPE KEBABS POPULAR RECIPES - KALE SALAD
From anothersalad.blogspot.com
HAM AND CHEESE CREPES – PERFECT FRENCH STREET FOOD
From eatingeuropean.com
SIMPLE BUT TASTY MENU HAM AND VEGGIE CREPE KEBABS :: POPULAR …
From nigmaproject.blogspot.com
CRêPES STUFFED WITH EGGS, CHEDDAR, HAM AND VEGETABLES
From eggs.ab.ca
SAVORY CREPES (WITH HAM, CHEESE, AND EGGS) - EVERYDAY DELICIOUS
From everyday-delicious.com
BEST CRêPES STUFFED WITH EGGS, CHEDDAR, HAM AND VEGETABLES …
From foodnetwork.ca
HAM AND CHEESE CREPES - I HEART NAPTIME
From iheartnaptime.net
EASY HAM AND CHEESE CREPES - LENA'S KITCHEN
From lenaskitchenblog.com
HAM AND CHEESE CREPES - TODDLER APPROVED - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
GRILLED PORK KEBABS WITH VEGETABLES - WHERE IS MY SPOON
From whereismyspoon.co
HAM AND CHEESE SANDWICH KEBABS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
KETO GRILLED STEAK & VEGGIE KEBABS - RECIPE - DIET DOCTOR
From dietdoctor.com
HAWAIIAN HAM SKEWERS (SHISH KABABS) - SELF PROCLAIMED …
From selfproclaimedfoodie.com
HAM AND VEGGIE CREPE KEBABS BEST FAMILY RECIPES
From accaglobals.blogspot.com
VEGETARIAN KEBAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SQUASH RECIPE: HAM AND VEGGIE CREPE KEBABS BY COOKING DADDY …
From redcipes.com
10 BEST HAM CHEESE CREPES RECIPES | YUMMLY
From yummly.com
ZUCCHINI CREPES WITH HAM - RICARDO
From ricardocuisine.com
MOST POPULAR MENU HAM AND VEGGIE CREPE KEBABS :: SO TASTY
From wenleen.blogspot.com
CHICKEN KABOBS WITH VEGETABLES – WELLPLATED.COM
From wellplated.com
BAKED CRêPES WITH HAM AND MUSHROOMS - KING ARTHUR BAKING
From kingarthurbaking.com
HAM AND VEGGIE CREPE KEBABS | RESCOOKING.COM
From rescooking.com
HAM AND GRUYèRE CRêPES - EAT. DRINK. LOVE.
From eat-drink-love.com
HAM AND CHEESE SAVORY CREPES - OLIVIA'S CUISINE
From oliviascuisine.com
HAM, GRUYERE & SPRING ONION CREPES | THE ENGLISH KITCHEN
From theenglishkitchen.co
VEGGIE CREPE - THERESCIPES.INFO
From therecipes.info
HAM AND CHEESE KABOBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM AND VEGGIE CREPE KEBABS | RECIPESTY
From recipesty.com
HAM AND CHEESE CREPES RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love