ARGENTINEAN BARBECUED STEAK
Make and share this Argentinean Barbecued Steak recipe from Food.com.
Provided by januarybride
Categories Steak
Time 20m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 11
Steps:
- Make Chimichurri:.
- Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
- With the motor running, add the olive oil, blending until the sauce comes together.
- Add the red pepper flakes and salt and pepper, to taste.
- Place in an airtight container and refrigerate for up to 1 day.
- Serve at room temperature.
- For the Steak:.
- Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.
- Serve topped with Chimichurri Sauce.
GRILLED STEAK AND EGGS ARGENTINEAN STYLE
Steps:
- For the chimichurri:
- Combine the parsley, oregano, cilantro and garlic in a food processor and pulse until coarsely chopped. Add the paprika, vinegar, oil and salt and pepper, to taste, and process until smooth. Scrape into a bowl and let sit at room temperature for 30 minutes before serving.
- The sauce can be made 8 hours in advance tightly covered and refrigerated. Bring to room temperature before serving.
- For the steak and sausages:
- Heat the grill to high. Brush the steak and sausages with oil and season with salt and pepper, to taste. Grill the steak until golden brown and slightly charred on both sides and cooked to medium-rare doneness, about 4 minutes per side. Grill the sausages until golden brown on both sides and just cooked though, about 15 minutes. Remove the steak and sausages from the grill to a cutting board and let rest for 10 minutes. Slice and reserve.
- For the eggs:
- Heat a large cast iron pan on top of the grill. Once the pan is hot add the butter and eggs and either fry or scramble. Remove the eggs to a serving platter and top with the chimichurri and sliced sausages. Arrange the steak around the eggs and serve with Garlic Toast.
- For the garlic toast:
- Heat the grill to high. Toast bread on both sides until lightly golden brown, about 20 seconds per side. Remove from grill, rub with the cut side of garlic and drizzle with olive oil.
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
ARGENTINEAN BARBECUED STEAK
Steps:
- Preheat your grill to high or preheat a ridged grill pan until very hot.
- Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce
- To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste.
- Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature.
- Yield: 1 1/2 cups
ARGENTINEAN STEAK WITH PARSLEY SAUCE: CARNE Y CHIMICHURRI
Steps:
- Preheat a grill or broiler to high.
- In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper. Mix well and set aside.
- Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.
ARGENTINIAN GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE
A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.
Provided by ElleFirebrand
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare grill according to manufacturer's instructions.
- Place onion on baking sheet; brush both sides lightly with oil and season with salt and pepper.
- Sprinkle both sides of steak with salt and pepper. Place onion and steak directly on grill. Grill onion, turning once, until streaked with dark grill marks, 10 to 12 minutes. Grill steak until well seared and dark brown on side, 5 to 7 minutes. Using tongs, flip steak; continuing grilling on other side until interior of meat is slightly less done than you want it to be when you eat it, 2 to 5 minutes more for rare or medium-rate.
- Transfer steak to cutting board, cover loosely with foil and let rest for 5 minutes. Slice steak very thing on bias against the grain. Season with salt & pepper to taste. Place onions on platter and arrange meat over onions. Serve with Chimichurri Sauce.
- For Chimichurri Sauce:.
- Process parsley and garlic in the work bowl of a food processor fitted with a steel blade, stopping as necessary to scrape sides of bowl. Until ingredients are chopped fine. Transfer mixture to medium bowl. Whisk in oil, vinegar, pepper flakes, salt and 2 tablespoons water until thoroughly blended. Serve immediately.
ARGENTINE GRILLED FLANK STEAK
My daughter brought this recipe back from her honeymoon in Argentina. It is very simple....the longest part is just marinating. (8 hours). This is not included in prep time as it is inactive prep time. Any leftovers are great on a sandwich or on a salad!
Provided by breezermom
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Score the steak 1/4 inch deep on both sides; rub the black pepper on both sides of the steak, amount depending on your tolerance for black pepper! Place in a large shallow dish or a thick ziplock plastic bag. Combine olive oil and the remaining ingredients in a small bowl; stir well.
- Pour the marinade mixture over the steak; cover and marinate in the refrigerator for 8 hours.
- Remove the steak from marinade, discarding the marinade.
- Grill, covered, over medium-hot coals (350 to 400 degrees) for 4 minutes on each side or to desired degree of doneness.
- Let rest for 5 minutes, covered. To serve, slice the steak diagonally across the grain into thin slices. Enjoy!
Nutrition Facts : Calories 315.9, Fat 22.9, SaturatedFat 5.8, Cholesterol 77.1, Sodium 564.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 25.1
ARGENTINIAN STEAK SANDWICHES
Make and share this Argentinian Steak Sandwiches recipe from Food.com.
Provided by PanNan
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To make chimichurri sauce, combine all ingredients from 1/2 cup olive oil through 1/4 tsp salt in a bowl. Set aside.
- Preheat a barbecue grill or grill pan over medium-high heat. Brush steaks with oil, then season with salt and pepper. Cook steaks for 3 minutes each side for medium-rare or until cooked to your liking. (The thickness of the steaks will also determine the amount of time.) Cover loosely with foil and rest for 5 minutes.
- Cut a slit lengthwise along top of baguettes, cutting almost to base. Pull them open without splitting. Brush inside with mayonnaise, then fill with lettuce and avocado. Thinly slice steaks across the grain, then divide among sandwiches. Spoon sauce over the top of the sandwiches and serve.
Nutrition Facts : Calories 573.7, Fat 40.4, SaturatedFat 9.5, Cholesterol 85, Sodium 333.1, Carbohydrate 24.7, Fiber 4.1, Sugar 2.3, Protein 28.6
GRILLED FLANK STEAK ARGENTINE
Make and share this Grilled Flank Steak Argentine recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 2h41m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put broth, oil, lemon juice, garlic, oregano, red pepper, onion, and parsley in large zip lock plastic bag.
- Seal bag tightly and shake to mix Chimichurri sauce.
- Rub steak on both sides with 1/4 teaspoon salt and 1/4 teaspoon black pepper, and then put steak into bag and close.
- Refrigerate at least 30 minutes, or up to 2 hours, turning bag one time.
- Meanwhile, place a wire cookling rack over paper towels.
- Cut potatoes lenghtwise, do not peel, into 1/2 inch thick slices.
- Bring potatoes, remaining salt and pepper and enough water to cover to a boil in large saucepan over high heat.
- Reduce heat to medium and simmer until potatoes are almost tender, about 10 minutes, transfer potatoes back to rack.
- Lightly coat potatoes on both sides with veggie cooking spray, butter or olive oil flavoured.
- Remove steak from sauce.
- Boil sauce vigorously in small saucepan 3 minutes, stirring constantly, remove from heat and cover to keep warm.
- Meanwhile, coat grill pan with veggie spray and set over medium high heat.
- Cook steak and potatoes until steak is done to taste, 3 to 4 minutes on each side for medium rare, 4 to 5 minutes for medium; and potatoes are crispy, about 4 minutes per side.
- Thinly slice steak across the grain.
- Divide potato and steak slices among 4 plates.
- Spoon about 2 tablespoons warm Chimichurri sauce over each serving.
More about "argentinean barbecued steak recipes"
BARBECUED STEAKS WITH ARGENTINIAN SAUCES - CHATELAINE
From chatelaine.com
Servings 6Calories 634 per servingEstimated Reading Time 50 secs
ARGENTINIAN GRILLED STEAK WITH ROSEMARY - FOOD REPUBLIC
From foodrepublic.com
Servings 2Estimated Reading Time 2 mins
ARGENTINE STEAK: A TRUE NATIONAL PASSION
From therealargentina.com
ARGENTINEAN BARBECUED STEAK RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
A MEAT-LOVER'S GUIDE TO BEEF CUTS IN ARGENTINA
From therealargentina.com
ARGENTINEAN BARBECUED STEAK RECIPE
From crecipe.com
ARGENTINE STEAK | ARGENTINA WINE, TRAVEL, CULTURE & FOOD ...
From therealargentina.com
ARGENTINIAN STEAK FOR BEGINNERS - LONELY PLANET
From lonelyplanet.com
WHAT MAKES ARGENTINIAN STEAK THE BEST IN THE WORLD?
From trafalgar.com
ARGENTINA TRADITIONAL FOOD: 15 FAMOUS DISHES YOU SHOULD ...
From rainforestcruises.com
ARGENTINEAN BARBECUED STEAK- WIKIFOODHUB
From wikifoodhub.com
ARGENTINIAN FLANK STEAK WITH CHIMICHURRI RECIPE - GRIT
From grit.com
ARGENTINEAN GRILLED HANGER STEAK WITH CHIMICHURRI SAUCE ...
From alestreetnews.com
ARGENTINA: A GUIDE TO MEAT CUTS & HOW TO ORDER YOUR STEAK
From wander-argentina.com
9 WAYS HOW TO GRILL LIKE AN ARGENTINIAN - BBQ TIPS
From authenticfoodquest.com
4 MOST POPULAR ARGENTINIAN SIDE DISHES - TASTEATLAS
From tasteatlas.com
BEST 6 TIPS TO GRILL STEAK LIKE AN ARGENTINIAN!
From puertolaboca.com
ARGENTINEAN GRILLED STEAK WITH SALSA CRIOLLA | MYPLATE
From myplate.gov
ARGENTINIAN-STYLE GRILLED STEAK AND CARROTS | CANADIAN LIVING
From canadianliving.com
ARGENTINIAN GRILLED STEAK | RECIPES | KALAMAZOO OUTDOOR ...
From kalamazoogourmet.com
ARGENTINIAN GRILLED BEEF TENDERLOIN - FOOD & WINE
From foodandwine.com
ARGENTINEAN BARBECUED STEAK : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
STEP-BY-STEP GUIDE TO THE PERFECT ARGENTINE ASADO
From therealargentina.com
ARGENTINIAN FOOD: 25 OF THE BEST-TASTING DISHES | WILL FLY ...
From willflyforfood.net
ARGENTINIAN-STYLE GRILLED FLANK STEAK RECIPE | EAT SMARTER USA
From eatsmarter.com
ARGENTINEAN BARBECUED STEAK | RECIPE | FOOD NETWORK ...
From pinterest.ca
BARBECUED STEAKS WITH ARGENTINEAN SAUCE: DAY 7 - CHATELAINE
From chatelaine.com
ARGENTINIAN GRILLED STEAK WITH HERB SAUCE - SAFEWAY
From safeway.ca
17 DELICIOUS ARGENTINE FOOD DISHES YOU SHOULD BE EATING ...
From blog.amigofoods.com
ARGENTINA ON THE GRILL | BARBECUE ADDICTION ... - FOOD NETWORK
From foodnetwork.com
BARBECUED STEAKS WITH ARGENTINEAN SAUCE RECIPE ...
From chatelaine.com
ARGENTINEAN BARBECUED STEAK RECIPE - WINE BLOG FROM THE ...
From winemonthclub.com
ARGENTINIAN GRILLED STEAK WITH ROSEMARY - THEBACKLABEL
From thebacklabel.com
CLASSIC ARGENTINE CHIMICHURRI FLANK STEAK | ALL THAT'S JAS
From all-thats-jas.com
ARGENTINEAN BARBECUED STEAK RECIPE - FOOD.COM | RECIPE ...
ARGENTINE RIBEYE STEAK - CAMPFIRE FOOD - YOUTUBE
From youtube.com
ARGENTINEAN BARBECUED STEAK RECIPE - FOOD.COM | RECIPE ...
ARGENTINEAN BARBECUED STEAK - FOOD NETWORK
From foodnetwork.co.uk
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #barbecue #south-american #dietary #low-sodium #argentine #high-protein #low-carb #high-in-something #low-in-something #meat #steak #equipment #grilling
You'll also love