CREME DE MENTHE CAKE I
This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.
Provided by Bonnie
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 5
Steps:
- Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
- Pour into 13x9 inch pan and bake according to package directions.
- Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
Nutrition Facts : Calories 317.9 calories, Carbohydrate 55.5 g, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 269.7 mg, Sugar 39.5 g
CREME DE MENTHE COOKIES
This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I think of her. -Beth Cates, Hampton, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream margarine and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between 2 sheets of waxed paper to 1/4-in. thickness (dough will be soft). Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until set, 7-8 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough creme de menthe to reach a spreading consistency. Spread evenly on bottoms of half of the cookies; cover with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Frost cookies.
Nutrition Facts : Calories 191 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 120mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CREME DE MENTHE BARS
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.
Provided by Deirdre Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
- Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
- To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
- To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g
CREME DE MENTHE BROWNIES
This recipe is from Sandra Lee of the Food Network. These brownies are "baked" in the crockpot and come out minty and luscious.
Provided by Lorraine of AZ
Categories Dessert
Time 6h20m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spray a 1-1/2 quart souffle dish with butter-flavored cooking spray.
- Make a foil ring, 1-inch thick, for souffle dish to sit on inside a 5-quart slow cooker.
- In medium bowl, combine brownie mix, 2 eggs, vegetable oil, and 1/4 cup creme de menthe. Stir using 50 strokes or use a hand blender on medium speed for 1 minute to combine. Fold in chopped mint thins. Transfer to prepared souffle dish and set aside.
- In medium bowl, combine cream cheese, remaining egg, sugar, and 2 teaspoons creme de menthe. Using an electric mixer beat on low speed until smooth. Spread over brownie mixture. Use a butter knife to cut cream cheese mixture into brownie mixture for marble effect.
- Place souffle dish on top of foil ring in slow cooker. Lay 8 paper towels over top of slow cooker bowl and secure with lid . (This helps to trap steam.).
- Cook on LOW setting for 4-1/2 to 6 hours. (Do not lift lid to check brownies for first 3 hours.).
- Allow brownies to cool completely before cutting.
Nutrition Facts : Calories 631.6, Fat 35.7, SaturatedFat 10.3, Cholesterol 110.5, Sodium 320, Carbohydrate 70.4, Sugar 16.8, Protein 7.3
CREME DE MENTHE BROWNIES (SANDRA LEE)
Saw this on Sandra Lee's Semi Homemeade show on food network today. Looks really yummy. Made in the crockpot
Provided by KaraRN
Categories Dessert
Time 4h16m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray.
- Make a foil ring, 1-inch thick, for souffle dish to sit on inside a 5-quart slow cooker.
- In a medium bowl, combine brownie mix, 2 eggs, vegetable oil, and 1/4 cup creme de menthe. Stir using 50 strokes or use a hand blender on medium speed for 1 minute to combine. Fold in chopped mint thins. Transfer to prepared souffle dish and set aside.
- In a medium bowl, combine cream cheese, remaining egg, sugar, and 2 teaspoons creme de menthe. Using an electric mixer beat on low speed until smooth. Spread over brownie mixture. Use a butter knife to cut cream cheese mixture into brownie mixture for a marble effect.
- Place souffle dish on top of foil ring in slow cooker. Lay 8 paper towels over top of slow cooker bowl and secure with lid. (This helps to trap steam.)
- Cook on LOW setting for 4 1/2 to 6 hours. (Do not lift lid to check brownies for the first 3 hours.)
- Allow brownies to cool completely before cutting.
Nutrition Facts : Calories 314.8, Fat 17.7, SaturatedFat 4.8, Cholesterol 50.5, Sodium 164.1, Carbohydrate 35.5, Sugar 8.8, Protein 3.4
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- Grasshopper. The grasshopper is the ultimate crème de menthe cocktail. It's hard to resist this popular creamy martini and its tempting combination of chocolate and mint.
- Mint ChocoChata Martini. A modern twist on that mint-chocolate favorite, you're going to love the mint chocochata martini just as much (if not more). This dessert-worthy cocktail recipe combines RumChata Cream Liqueur with your favorite chocolate vodka.
- Peppermint Patty. Just as famous as the grasshopper, the peppermint patty also plays up the alluring mint-chocolate flavor. It simply goes about it in a slightly different way.
- Hot Peppermint Patty. Come winter, double up on both the mint and chocolate and enjoy a hot peppermint patty. It's made with crème de menthe and peppermint schnapps, while the hot chocolate is enhanced with dark crème de cacao to create a steaming cup of mint-chocolate cocoa.
- Midnight Snowstorm. The midnight snowstorm is an excellent choice for a minty hot chocolate recipe that doesn't require as many ingredients. The recipe uses both green and white crème de menthe.
- Spiked Christmas Coffee. A festive drink, this spiked Christmas coffee recipe is a pleasure to make and share around the holidays. Start by brewing a strong cup of coffee, then add crème de cacao and Irish cream.
- Holiday Hopper. When you want to take the creamy green martini to a new level, try the holiday hopper. Despite the name, it's enjoyable year-round. This drink has a creamy mint-chocolate base, but it adds a fruity touch with a shot of melon liqueur.
- Emerald Isle. The Emerald Isle is a two-ingredient martini that flavors your favorite gin with a hint of mint and a couple of dashes of bitters. The flavor is intriguing, and it may surprise you how well gin and mint work together.
- Irish Eyes. As you might suspect, the Irish eyes cocktail relies on a shot of Irish whiskey. Like most mint drinks, it's best to keep things simple, and this recipe sticks to that rule.
- Stinger. White crème de menthe has its uses as well. Quite often, it's poured into cocktails when you want the sweet, minty flavor without the extra color—case in point, the classic stinger.
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