GRASSHOPPER HOT CHOCOLATE
Categories Milk/Cream Hot Drink Alcoholic Chocolate Christmas Spirit Créme de Cacao Christmas Eve Party Gourmet Drink
Yield Makes about 4 1/2 cups, serving 4 to 6.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the cocoa powder, the sugar, the water, the vanilla, and a pinch of salt and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste. Gradually add the half-and-half and the milk, both scalded, and simmer the hot chocolate, whisking, for 2 minutes. Stir in the crème de menthe and the crème de cacao. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the chocolate among mugs and top it with the whipped cream and the chocolate.
CREME DE MENTHE HOT COCOA
I had been using a box mix for peppermint hot cocoa that I'd been given for Christmas, and I ran out. I had a craving for some peppermint cocoa so I whipped this together!
Provided by The Brownie Lady
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Melt the creme de menthe candies over low heat.
- Slowly stir in the warm milk.
- Continue heating and stirring until chocolate and milk are thoroughly blended, creamy, and steaming.
- If mixture is too thick for your liking, add a bit more milk.
- If you like a more minty flavor, add another candy piece or two!
Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8
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