Crempog Welsh Leek And Mushroom Pancakes Recipes
CREMPOG (WELSH LEEK AND MUSHROOM PANCAKES)
Traditional Celtic recipe from recipesfromwales.com. These sound really good! Posted for ZWT8 Great Britain
Provided by AlaskaPam
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and salt together.
- Add the egg, and then the milk a little at a time, stirring to make a smooth batter. Allow to sit for 30 minutes.
- Lightly oil a hot frying pan and spread a thin layer of batter in the pan. Cook until golden brown and turn over and brown the other side. Keep the cooked pancakes in a warm oven while you cook the rest.
- Saute the leeks and mushrooms in the butter until the vegetables are softened, and season with the pepper to taste.
- Put a portion of the vegetables in the center of each pancake and roll up.
- Serve hot.
Nutrition Facts : Calories 615.1, Fat 33, SaturatedFat 12.8, Cholesterol 140.6, Sodium 365, Carbohydrate 64.5, Fiber 4, Sugar 5.4, Protein 17.1
GINGER BISCUITS
Make and share this Ginger Biscuits recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 40m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
- Using hands, rub egg into mixture.
- In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
- Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
- Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and "crackle" when done.
Nutrition Facts : Calories 132.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 11.9, Sodium 323.8, Carbohydrate 25.1, Fiber 0.5, Sugar 7.9, Protein 1.9
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