Creole Green Beans 2 Recipes

Steps:

• 1. Cook beans according to package directions. In a skillet, over medium heat, cook bacon until it is crisp. Remove bacon.
• 2. Stir in chopped onion and bell pepper and cook for about 5 minutes or until onions are clear.. Stir in minced garlic for about 1 minute.
• 3. Stir in the Worcestershire sauce, salt and pepper. and Cajun seasoning until blended. Stir in diced tomatoes and chilis.
• 4. Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.

Steps:

• Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

Steps:

• Heat the coconut oil in a Dutch oven set over medium heat. Add the leeks, carrots and celery, and saute until soft, about 5 minutes. Add the mushrooms, garlic, thyme, bay leaves and creole seasoning; stir, and saute 2 more minutes.
• Add the mushroom broth, beer, tomatoes and pinto beans. Bring to a simmer, then cover with a tight-fitting lid and cook until the beans are tender, about 1 hour.
• Uncover the pot and cook until the liquid is reduced by one-third, about 15 minutes. Season with 2 tablespoons of the miso paste and some pepper. Taste and add more miso as needed.

Steps:

• Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
• Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
• HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!

Steps:

• Brown the bacon in a saucepan.
• Add the onions and green pepper.
• Cook until just soft.
• Add the garlic and cook for 1 minute longer.
• Add the tomatoes and hot sauce.
• Simmer for 30 minutes over low heat.
• Snap the ends off of the beans and cook them in boiling water until soft.
• Drain.
• Toss them in the sauce.
• Serve warm.

Steps:

• Bring a large pot of salted water to a boil. Add the beans and garlic. Blanch for 3 minutes and drain.
• In a small bowl, combine the salt and spices.
• Heat a large saute pan over medium heat. Add the olive oil, honey, and the spice mixture. Let the honey "melt" together with the olive oil and spices.
• Pat the drained beans and garlic cloves dry with paper towels, add them to the pan, and toss gently to coat them in the honey-spice mixture, 3 to 4 minutes.
• Turn off the burner, pour Cognac into the pan, and flambe the beans until the alcohol is burned off. To flambe, ignite the alcohol by carefully touching the edge of the pan with the flame of a match or lighter. Novices are best off using fireplace matches or wooden kitchen matches instead of flimsy paper ones. Place the beans and garlic in a dish and serve, drizzling the remainder of the honey-spice mixture over them. Season with extra salt, if needed.

Steps:

• Prepare green beans according to package, drain and set aside.
• In a medium frying pan crisp bacon.
• Remove and crumble back into pan.
• Add onion and green pepper and sautee until tender.
• Remove mixture from pan and set aside.
• In pan mix flour, brown sugar, Worcestershire sauce,mustard, salt and pepper.
• Drain liquid from tomatoes into pan and stir juice into mixture.
• Bring to a boil and heat until thickened.
• Add tomatoes,sauteed vegetables and green beans, coat with sauce.
• Heat until heated through and serve.