Creole Style Oven Hash Browns Recipe Epicuriouscom

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix all ingredients, except 1 cup of cheese, together in a large mixing bowl.
• 3. Place into 9x13 greased baking dish and bake for 1 hour.
• 4. Remove from oven and top with remaining cheese. Return to oven for 10 minutes or until cheese has melted.

Steps:

• Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
• Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.

Steps:

• Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.
• Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.

Steps:

• Preheat oven to 350°F. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
• In a large bowl, combine the hash browns, 1/2 cup of the melted butter, the soup, sour cream, onion, cheese, salt, and pepper. Spoon the mixture into the prepared casserole dish.
• In a medium saucepan set over medium heat, sauté the cornflake crumbs in the remaining 1/4 cup melted butter until the cornflakes start to brown, about 4 minutes. Sprinkle the cornflakes over the top of the casserole. Cover the casserole with foil and bake for 40 minutes or until the top is golden brown and the edges are bubbling. Serve immediately.
• notes
• If you want to freeze your casserole, don't include the cornflake topping. Save it to add right before baking so that it is extra crunchy!
• This dish can be made vegetarian by using cream of mushroom soup instead of chicken soup. Now, isn't that easy?

Steps:

• Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.

Steps:

• Preheat oven at 400 degrees.
• Spray the bottom of a large glass baking dish with butter flavor cooking spray.
• Add some creole seasoning to bottom of dish.
• Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning . (careful not to over do it, it would be to salty).
• Bake at 400 degrees for 30 minutes.
• Lower oven to 350 degrees and keep baking chicken for 40 minutes longer.
• Remove from oven and let sit on wire rack for 10 minutes before serving.