Creole Style Peanuts Recipes
ROASTED CAJUN NUTS
Provided by Trisha Yearwood
Time 1h15m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Line a baking pan with parchment.
- Mix the sugar, Cajun seasoning and cayenne together in a small bowl. If your Cajun seasoning does not contain salt, add 3/4 teaspoon salt.
- Mix the warm bacon fat or butter with the garlic in a large bowl. Add the almonds, cashews, pecans and peanuts and toss to coat well.
- In another large bowl, whisk the egg white vigorously until foamy. Add the nuts to the egg white and toss to coat. Add the seasoning mix and toss to coat.
- Spread the nuts on the prepared baking pan in a single layer. Bake, stirring every 10 to 15 minutes, until glossy and lightly toasted, about 1 hour. Cool completely; the nuts will crisp as they cool.
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!
Provided by Rachael N Reed Palmer
Categories Appetizers and Snacks Nuts and Seeds
Time P1DT20m
Yield 8
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g
CREOLE-STYLE PEANUTS
This is a great appetizer; especially during the holidays and at pot lucks.
Provided by Daily Inspiration S @DailyInspiration
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- Heat peanut oil in a small baking pan. Place peanuts in a 13 x 9 x 2 baking pan.
- Pour warm oil over peanuts and stir to coat.
- Mix remaining ingredients together in a small bowl and mix well. Pour mixture over peanuts and stir well to coat.
- Bake in a 350 degree oven for 12 minutes. Stir once during baking. Allow peanuts to cool before placing them in a storage container.
More about "creole style peanuts recipes"
BOILED PEANUTS RECIPE - 3 WAYS! – THE TRAVEL BITE
Web Sep 7, 2020 Add ¼ cup of salt to the water and bring to a boil. Once it’s got a rolling boil, reduce heat to low to simmer, cover, and wait. The …
From thetravelbite.com
5/5 (1)Total Time 50 minsCategory AppetizersCalories 429 per serving
From thetravelbite.com
5/5 (1)Total Time 50 minsCategory AppetizersCalories 429 per serving
- Traditional Boiled Peanuts: For boiling peanuts on the stovetop, you’ll need a big sturdy pot. I like to use my dutch oven, but any big pot will do. You’ll need 8 cups of water per 2 pounds of peanuts. Add ¼ cup of salt to the water and bring to a boil. Once it’s got a rolling boil, reduce heat to low to simmer, cover, and wait. The peanuts will need to boil for 6 to 8 hours to soften the shell and cook the legume inside. I recommend checking on them every hour or so and giving them a good stir. The peanuts are done when you can easily break open the shell and the peanut inside has a soft bean-like texture.
- Slow Cooker: Boiling peanuts in a slow cooker is the same exact measurements and recipe as above, only, you’ll use a slow cooker instead of a pot on your stovetop. Once you set it to cover and simmer, check on them and give them a stir every one to two hours.
- Pressure Cooker: This method is a time saver! For two pounds of peanuts, add ¼ cup of salt and enough water to cover them in your pressure cooking pot. This can be 6-8 cups of water. Add the lid and pressure cook on HI for 45 minutes. Let them naturally steam release, and then remove the lid.
CLASSIC BOILED PEANUTS RECIPE - SOUTHERN LIVING
Web Sep 7, 2019 Remove a peanut, and wait until it is cool enough to handle. Open the shell, and give the peanut a chew, slurping some brine with it. …
From southernliving.com
3.3/5 (3)
From southernliving.com
3.3/5 (3)
- Place 2 gallons of water in a 10- to 12-quart stockpot. Add 1/2 cup of the salt to water; stir until salt dissolves. Add raw peanuts. (Skip this step if you are using green peanuts.) Use a large dinner plate to help submerge the floating peanuts. Soak peanuts 8 hours or overnight. (This step saves a little time boiling, but if you don’t have the luxury of soaking time, you can skip it.)
- Drain soaking water; add 2 gallons water and 1 cup salt to peanuts. (Note level of water on side of pot.) Bring to a boil over high. Reduce heat to low. Simmer, covered, until peanuts are as soft as roasted chestnuts or softer, 5 to 8 hours (2 to 3 hours for green peanuts), keeping water in pot within an inch or so of its original level with regular additions of water. After peanuts have boiled 3 hours (1 hour for green peanuts), sample them to check their texture and salinity. Remove a peanut, and wait until it is cool enough to handle. Open the shell, and give the peanut a chew, slurping some brine with it. If it crunches, cook it more. If the brine lacks salt, add more by 1/4-cup amounts. If it is too salty, remove some of the water, and replace with the same volume of fresh water. Allow an hour for the salinity to equalize before testing again. Sample peanuts every hour until they are pleasantly yielding and as salty and appetizing as a good pickle.
- When peanuts are cooked, remove from heat, and let them cool in the pot 1 hour (20 minutes for green peanuts). When cool enough to handle, drain and eat. Or store in the shell, in a sealed container, in the refrigerator 7 to 10 days or in the freezer several months.
RECIPE: 3 WAYS TO MAKE CREOLE BOILED PEANUTS AT HOME
Web Mar 19, 2021 Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, Creole seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water… Or enough to cover the peanuts...
From wwltv.com
From wwltv.com
CAJUN BOILED PEANUTS - CHILI PEPPER MADNESS
Web Mar 4, 2019 Instructions. Add the peanuts to a large pot. Pour in enough water to cover the peanuts. It's usually a couple gallons of water. Stir in the shrimp and crab boil and Cajun seasonings (or Creole seasonings) with …
From chilipeppermadness.com
From chilipeppermadness.com
INSTANT POT CAJUN BOILED PEANUTS - MARGIN MAKING …
Web Pour water over the peanuts until they are fully covered. Place a trivet on top of the peanuts, then put a small heatproof dish on the trivet to weigh it down. Close the lid and set the vent to the sealed position. Select a cook …
From marginmakingmom.com
From marginmakingmom.com
CREOLE GREEN BEANS WITH PEANUTS | MAGNOLIA DAYS
Web Sep 22, 2014 1/4 cup redskin peanuts Salt and pepper to taste Instructions Steam the green beans until crisp-tender, about 3 minutes. Melt the butter in a skillet over medium heat. Add Creole seasoning and …
From magnoliadays.com
From magnoliadays.com
GEORGIA-STYLE BOILED PEANUTS RECIPE - SOUTHERN LIVING
Web Nov 22, 2022 Directions. Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip …
From southernliving.com
From southernliving.com
CAJUN BOILED PEANUTS RECIPE (3 WAYS!) - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (18)Uploaded Feb 17, 2022Category Appetizer, SnackPublished Feb 16, 2022
CREOLE PEANUT SOUP - ROOTS & WREN
Web Sep 29, 2015 1 large brown onion, chopped; 3 green finger chillies, chopped; 1Tbsp coconut oil; 2Tbsp brown rice flour; 1L vegetable stock; Good pinch of cayenne; 100g …
From rootsandwren.com
From rootsandwren.com
CREOLE PEANUT PRALINES - RECIPE - COOKS.COM
Web Add the peanuts, and stir until the mixture begins to bubble, then remove from the heat. Working quickly, place a tablespoon at a time on a cold, buttered (preferably marble) …
From cooks.com
From cooks.com
CAJUN BOILED PEANUTS - THE LOCAL PALATE
Web Sep 9, 2012 Add water until peanuts are completely covered. Bring to a rolling boil for 20 minutes, stirring every few minutes. After 20 minutes, lower heat to medium low and …
From thelocalpalate.com
From thelocalpalate.com
CREOLE PEANUT SOUP RECIPE | RECIPELAND
Web Directions Sauté the onions, garlic, and chilies in the butter until the onions are soft but not browned. Add flour; stir to avoid sticking and lumping. Before flour is browned, stir in …
From recipeland.com
From recipeland.com
16 EASY OKRA RECIPES - WHAT TO MAKE WITH OKRA - THE PIONEER …
Web Jun 13, 2023 EATING BIRD FOOD. Here's an easy way to cut down on the "slime" of fresh okra: Simply toss the halved pods with olive oil and spices, layer them on a baking sheet …
From thepioneerwoman.com
From thepioneerwoman.com
RECIPE: 3 WAYS TO MAKE CREOLE BOILED PEANUTS AT HOME - YOUTUBE
Web Recipe: 3 ways to make Creole boiled peanuts at home - YouTube I prefer my boiled peanuts to be a little more firm, like the texture of a chickpea, but you should try them at …
From youtube.com
From youtube.com
CAJUN-SEASONED BOILED PEANUTS - RECIPE CIRCUS
Web Add 4 to 5 quarts fresh water to the stockpot, along with the soaked peanuts, salt, and shrimp and crab boil. Bring them to a boil over high heat. Cover, turn the heat to medium …
From recipecircus.com
From recipecircus.com
CREOLE SAUCE RECIPE - SERIOUS EATS
Web Apr 21, 2020 Directions. Heat oil in a large saucepan over medium-high heat until shimmering. Add onions, celery, and green peppers and cook, stirring occasionally, until …
From seriouseats.com
From seriouseats.com
SLOW COOKER BOILED PEANUTS - SOUTHERN BITE
Web Jul 8, 2015 2 lbs raw green peanuts 1/2 cup salt 4 cloves garlic peeled and smashed 1/3 cup hot sauce 1/4 cup creole seasoning I use Zatarain's 10 cups water Instructions …
From southernbite.com
From southernbite.com
HOW TO SAY NUT IN HAITIAN CREOLE - WORDHIPPO
Web Here's how you say it. Haitian Creole Translation. nwa. More Haitian Creole words for nut. nwa noun. walnut. Find more words!
From wordhippo.com
From wordhippo.com
CAJUN SPICED NUTS | ROBERT ST. JOHN
Web Place all nuts in a large mixing bowl. Drizzle the bacon grease and garlic mixture over nuts and toss well to evenly coat. Sprinkle seasonings over the nuts in small batches, tossing …
From robertstjohn.com
From robertstjohn.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
AFRICAN PEANUT STEW - IMMACULATE BITES
Web Oct 28, 2014 African Peanut Stew-Creamy ,Quick and easy groundnut Stew. In the West, Groundnuts are almost invariably eaten as snack, mixed into salads, or transformed into …
From africanbites.com
From africanbites.com
You'll also love
