BASIC CANNELLONI CREPES
This is the basic cannelloni creps recipes... You can fill with whatever you desire, I prefere fill it with cooked ground beef.
Provided by Caramellita
Categories Lunch/Snacks
Time 1h
Yield 8-10 crepes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender add eggs, water, flour, and salt and process until smooth. Scrape down sides of container and process again for several seconds.
- Lightly oil a skillet using a paper towel. Ladle the batter 1/4 cup at a time into the pan and quickly swirl the pan around, coating the bottom with the batter.
- Do not turn crepe over until it is dry on the top, about one minute. Cook until browned lightly and not too dry.
- Be sure the pan doesn't become too hot; as time passes, you may need to reduce heat slightly. Flip crepe over briefly and cook 20-30 seconds longer. When done, remove from pan and store with wax or parchment paper separating each crepe until ready to fill.
- Lightly oil pan before cooking each crepe.
Nutrition Facts : Calories 168.9, Fat 4, SaturatedFat 1.2, Cholesterol 158.6, Sodium 93.1, Carbohydrate 24.1, Fiber 0.8, Sugar 0.4, Protein 8
FRESH-MADE MANICOTTI OR CANNELLONI CREPES SHELLS
This is really a crepe and not a shell, to be used in your favorite manicotti or cannelloni recipes. These are tender, and in my opinion the flavor is nicer than store-bought. The batter can be flavored by the addition of dried basil or oregano, or use your imagination. Simply place the filling in the center of each crepe vertically, then bring each side towards the center, placing seam-side down in your baking dish. Voila! You have a filled manicotti with none of the time and mess associated with trying to stuff a store-bought shell. I find this method alot more fun ! They will expand during baking so allow plenty of room in your baking dish.
Provided by FlemishMinx
Categories Manicotti
Time 15m
Yield 9 crepes
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl, blending and stirring until you have a smooth batter.
- Place a small 13 cm (or 6 inch) dry non-stick skillet over moderate heat.
- Ladle out 1/4 cup batter into the heated pan, and swirl to cover the bottom.
- The crepe should set almost instantly.
- As soon as the edges begin to dry and pull away from the pan, remove the crepe (this can be done with the fingers) and turn it over allowing the other side to cook quickly.
- This should only take seconds.
- See description above for filling your crepe.
CANNELLONI CREPES
This particular recipe my dear mother-in-law gave to me. This is one that has been in her family for awhile. My husband loves it and my brother-in-law has told me he likes to eat it cold! The great thing with this - you can change the filling to whatever suits your tastes. The one being posted - is the original - our family favorite! Enjoy!
Provided by Chef on the coast
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all crepe ingredients. Beat together until fluffy. Pour 1/3 cup at a time on low heat griddle (about 250°F).
- Spread out into 5-inch circle approximately with spatula. Watch closely. Do not brown.
- When edges appear to be dry, flip over for a few seconds.
- Place on towel or waxed paper until all crepes are done.
- Combine all filling ingredients; beat well.
- Fill crepes peanut butter style and roll up.
- Place seam side down in 9x13 baking pan. Pour 1 (28 oz) jar spaghetti over crepes. Sprinkle generously with Parmesan cheese.
- Bake at 350°F for 30 minutes, uncovered.
CANNELLONI CREPES
From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 12 crepes
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the ricotta, mozzarella, Parmesan, eggs, parsley, salt, pepper, and Tabasco sauce.
- Preheat the oven to 350 degrees. Spread some tomato sauce on the bottom of a 9 x 13 x 2-inch baking dish. One at a time, lay the crepes flat on a work surface and spread 3 tablespoons of the cheese mixture down the middle. Roll each crepe around the filling and place side by side in the pan. Spoon more tomato sauce over the crepes. Top with grated Parmesan.
- Bake uncovered for 30 minutes, or until the sauce is bubbling and the crepes are heated through. Cool slightly and serve with additional warmed tomato sauce and grated Parmesan cheese on the side.
More about "crepes cannelloni recipes"
CREPE CANNELLONI WITH RICOTTA AND SPINACH - MANGIA …
Web May 5, 2021 Crepe cannelloni with ricotta and spinach are made with paper thin crepes wrapped around a savory filling and topped with a …
From mangiabedda.com
5/5 (5)Total Time 2 hrs 35 minsCategory Main CourseCalories 263 per serving
From mangiabedda.com
5/5 (5)Total Time 2 hrs 35 minsCategory Main CourseCalories 263 per serving
- In a large bowl combine all ingredients for the crepes (eggs; melted butter; flour; salt; milk and water) and combine well. You may use a whisk but a hand held mixer or blender are a lot more effective for a crepe batter with a smooth consistency. Cover and let rest for half an hour.
- While the batter is resting prepare the tomato sauce: In a large sauce pan, sauté the onion for 2-3 minutes. Stir in garlic, tomato paste and a pinch of red pepper flakes (optional). Stir in the tomato passata and be sure to swirl some water in the jar (at least 1 cup) to get the remaining sauce that's stuck in the jar and add to the sauce pan. Season with salt and pepper and let simmer for about half an hour while you prepare the filling and the crepes.
- In a medium sized bowl combine ricotta; defrosted spinach; Pecorino Romano cheese; mozzarella; a pinch of salt and pepper.
- Lightly grease an 8-inch skillet or crepe pan if you have one with butter or vegetable oil over medium high heat. When the pan is hot, place a ladle full of batter in the pan. Swirl it around to coat the bottom and partially up the sides of the pan. Tilt the pan over the bowl with the batter to drip off the excess batter. This is a technique I learned from my husband's aunt and it's perfect for making extra thin crepes with an even thickness.
HOMEMADE CHEESE CANNELLONI - AN ITALIAN IN MY KITCHEN
Web Sep 12, 2022 Instructions FOR THE CREPES FOR THE SAUCE PUTTING IT TOGETHER **You could also put the ingredients in a …
From anitalianinmykitchen.com
5/5 (10)Calories 136 per servingCategory Main Dish, Pasta
From anitalianinmykitchen.com
5/5 (10)Calories 136 per servingCategory Main Dish, Pasta
CRESPELLE (CREPES) CANNELLONI PASTA - GIALLOZAFFERANO …
Web Jan 30, 2021 For crespelle (crepes) cannelloni pasta, we have instead combined the classic crepe mix with traditional Bolognese sauce, but …
From giallozafferano.com
Servings 8Total Time 1 hr 5 minsCategory First CoursesCalories 678 per serving
From giallozafferano.com
Servings 8Total Time 1 hr 5 minsCategory First CoursesCalories 678 per serving
BEST CANNELLONI RECIPES | FOOD NETWORK CANADA
Web Feb 3, 2022 1 Tbsp olive oil (15 ml) ½ onion, finely chopped 1 clove garlic, minced 1 28 oz can crushed tomatoes 2 Tbsp chopped basil (30 ml) 2 Tbsp chopped chives (30 ml) …
From foodnetwork.ca
From foodnetwork.ca
BASIC CANNELLONI CREPES - RECIPE - COOKS.COM
Web Mar 23, 2021 1 cup flour pinch salt peanut or olive oil In a blender add eggs, water, flour, and salt and process until smooth. Scrape down sides of container and process again for …
From cooks.com
From cooks.com
BASIC CANNELLONI CREPES RECIPE
Web Place the eggs in a blender. Add the water, flour, and salt. Blend until smooth. Scrape down the sides of the container and blend again. Heat a 10 inch nonstick frying pan and lightly oil the pan, using a paper towel.
From recipeland.com
From recipeland.com
GROUND BEEF CANNELLONI (CREPES) RECIPE ON FOOD52
Web Dec 6, 2015 Preheat the oven to 380º F. To shape crepes into cannelloni, put 1 tablespoon of filling on the middle of a crepe, lift the sides over the filling and roll it over. …
From food52.com
From food52.com
MEAT CANNELLONI WITH CREAMY TOMATO BéCHAMEL - COOKING FOR KEEPS
Web Sep 12, 2019 Easy tomato sauce Creamy, nutmeg-laced bechamel Meat cannelloni vs manicotti I think there’s a lot of confusion out there over what the difference between …
From cookingforkeeps.com
From cookingforkeeps.com
CANNELLONI CREPES RECIPE - OLD SKOOL RECIPES
Web 1 Onion chopped 2 tbsp Margarine 500g Mince 1 tsp Salt 1 tsp Sugar 1/4 cup Water 3/4 cup Tomatoes chopped 1 tbsp Tomato Paste 1/4 tsp Nutmeg Crepes 1/2 cup Vegetable Oil 2 Eggs 1 tbsp Vinegar 2 1/2 cups Milk 2 …
From oldskoolrecipes.com
From oldskoolrecipes.com
MANICOTTI CANNELLONI SHELLS (CREPES) - COOKING ITALIAN WITH JOE
Web How to Prepare. Crack the eggs and put the fillings in a small dish. Stir with a fork for about a minute. In a large glass bowl, pour in the flour, the salt, milk, pepper, the eggs and the …
From cookingitalianwithjoe.com
From cookingitalianwithjoe.com
RICOTTA AND SPINACH CREPE CANNELLONI RECIPE | EL …
Web Nov 11, 2017 The Filling I'm using my homemade ricotta for this recipe. It's extremely easy to make, trust me. Once you start making your own ricotta cheese, most probably you will never use store-bought again. …
From elmundoeats.com
From elmundoeats.com
CREPES CANNELLONI - YOUTUBE
Web 651 Share 46K views 3 years ago Our favorite recipe for homemade cannelloni starts with buttery, melt in your mouth crepes, stuffed with a mixture of Italian sausage and ricotta …
From youtube.com
From youtube.com
CREPES CANNELLONI - MANGIA, INC. || CARMELINA BRANDS
Web For the Crepes: In a large mixing bowl, whisk together eggs and salt. Add milk and whisk mixture to combine. Slowly add in flour to form a batter, mixing until flour is fully …
From carmelinabrands.com
From carmelinabrands.com
MUSHROOM CHICKEN CRêPE CANNELLONI - HAVOC IN THE KITCHEN
Web May 2, 2018 Reduce heat to low medium, return the mushrooms and onions, add the tomato sauce, herbs, and paprika. Cover and cook for about 7-10 minutes. In a …
From havocinthekitchen.com
From havocinthekitchen.com
AUTHENTIC FRENCH CRêPES (FRENCH PANCAKES) - A BAKING JOURNEY
Web Apr 5, 2020 What is a Crêpe A Crêpe is a traditional French Pancake made from 3 basic ingredients: Flour, Eggs and a liquid; usually Milk. In France, they are served as either a …
From abakingjourney.com
From abakingjourney.com
THE BEST FRESH RICOTTA AND SPINACH CRêPES CANNELLONI
Web Feb 14, 2021 Ricotta and spinach cr ê pes cannelloni recipe:. 17.5 oz spinach . 24.5 oz tomato sauce (homemade) . 2 garlic cloves. 15 freshly made crêpes. 17.5 oz fresh ricotta cheese . 1 large egg. 4 tablespoons …
From thechefscult.com
From thechefscult.com
ITALIAN GRANDMA MAKES CANNELLONI - YOUTUBE
Web Jul 29, 2018 Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and pl...
From youtube.com
From youtube.com
CANNELLONI WITH SPINACH AND RICOTTA - VINCENZO'S PLATE
Web Nov 25, 2013 How to Make Cannelloni with Spinach and Ricotta. Cannelloni made with fresh crepes is a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of Bechamel. This recipe offers a satisfying and comforting meal.
From vincenzosplate.com
From vincenzosplate.com
You'll also love