Shoneys Strawberry Pie Recipes

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SIMPLE STRAWBERRY OR PEACH PIE

This is another recipe that comes from my best friend -- who also put it in our church cookbook. It's the only way I ever make strawberry or peach/nectarine pie, because it's about as simple as it gets, especially if you have pre-made crusts on hand. I find if I use bought crusts, I can't quite get two pies out of this recipe, but I usually have leftover sauce. I use baby food jars and put some berries or peaches/nectarines on the bottom topped with the remaining sauce as a treat for my little girls. I sometimes add a layer of cream cheese to the pie, under the berries or peaches, for that little something extra -- and of course, don't skimp on the sweetened whipped cream on top! (According to my dad, whipping cream's not a garnish, it's just as important as the dessert itself!!) Cooking time is refrigeration time.

Provided by Swan Valley Tammi

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6



Simple Strawberry or Peach Pie image

Steps:

  • In a small saucepan, thorougly mix cornstarch together with sugar before adding water.
  • Bring to a rolling boil and then remove from heat. Add gelatin, mix well and let cool about 20 minutes.
  • Cut up fruit into pie shell. Pour warm sauce over top and refrigerate at least until set, about 1 hour.
  • Serve with sweetened whipping cream.

Nutrition Facts : Calories 349.9, Fat 10, SaturatedFat 2.5, Sodium 223.8, Carbohydrate 63.5, Fiber 1.1, Sugar 45.5, Protein 3

1 (9 -10 inch) pre-baked pie crusts
2 cups water
3 tablespoons cornstarch
1 cup sugar
1 (3 ounce) package strawberry gelatin (depending on which fruit you're using) or 1 (3 ounce) package peach gelatin (depending on which fruit you're using)
peaches or nectarine

"TASTES-LIKE-SHONEY'S" STRAWBERRY PIE

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 7



Steps:

  • Bake pie shells according to package directions. Place strawberry slices in bottom of pie shells.
  • In medium saucepan, cook and stir sugar, water and cornstarch until thickened. Remove from heat, add Jell-O. Pour into baked pie shells.
  • Chill for at least 1 1/2 hours. Top with whipped topping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 baked shallow pie shells
1 pint sliced strawberries
2 cups sugar
2 cups water
5 tablespoons cornstarch
1 package (3 ounce) Jell-O Strawberry Flavor Gelatin
Whipped topping

BIG BOY'S STRAWBERRY PIE

This recipe comes from AAARecipe.com and just in time for strawberry season. Azar's restaurant had the greatest tasting pie!

Provided by lauralie41

Categories     Pie

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 6



Big Boy's Strawberry Pie image

Steps:

  • In baked pie crust add sliced strawberries.
  • In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
  • Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.

1 pie shell, 9inch, baked
4 cups strawberries, fresh and sliced
1 1/2 cups water
3/4 cup granulated sugar
2 tablespoons cornstarch
3 ounces strawberry gelatin

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