SZECHUAN BEEF
It is spicy! Serve with rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g
SZECHUAN BEEF
Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!
Provided by Michelle S.
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut beef into thin slices (I do this when slightly frozen for more ease).
- Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Set aside.
- Heat 1 T. oil in a wok. Add garlic and onions, stir fry 1 minute.
- Remove to a bowl with a slotted spoon. Add remaining oil to wok.
- Add meat a 1/3 at a time, stir frying until it loses it's red color.
- Place in bowl with onions.
- Add chili mixture to wok, heat until bubbly hot. Stir in meat and onion mixtures, stirring until sauce coats meat and onions and is warmed through.
- Serve over rice.
SZECHWAN CRISPY BEEF
Steps:
- Trim away fat from steak. Slice across the grain into 1/4-inch thick slices. Slice steak again across the grain for matchstick pieces of steak. Set aside.
- Add 2 tablespoons of oil to a hot wok or large skillet over high heat. Add carrots and stir-fry for 2 minutes. Remove carrots and set aside.
- Add enough oil to coat the bottom of the wok or skillet. Once hot, add beef strips and stir-fry for 8 to 10 minutes, or until beef is dark and crispy. Be careful as beef will splatter for the first 3 to 4 minutes while it loses its moisture.
- Remove beef from skillet and drain out all oil, except for 1 tablespoon, if desired. Add scallions and stir-fry for 30 seconds. Add carrots and beef back to skillet. Stir-fry for another 30 seconds. Add stir-fry sauce, sherry, and chili-garlic sauce. Stir-fry for another 30 to 60 seconds. Garnish with green scallions and serve hot.
SZECHUAN BEEF
Steps:
- Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.
SZECHUAN BEEF STIR-FRY
Combine thin strips of sirloin steak and veggies for this Szechuan Beef Stir-Fry. This elegant Szechuan Beef Stir-Fry cooks quickly and deliciously.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Cut steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients.
- Heat oil in large skillet on medium-high heat. Add meat, in batches; stir-fry 1 to 2 min. or just until meat strips are no longer pink in centers. Transfer to plate; set aside.
- Add carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
SZECHUAN SHREDDED BEEF
Spicy and hot, this is one Chinese dish that belies the myth that you'll be hungry an hour after eating Chinese food. The meat can be marinated one hour or prepared ahead and left to marinate in the refrigerator, ready for a super-quick supper. Serve with plain rice.
Provided by Olha7397
Categories Meat
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Place meat in freezer until partly frozen to make it easy to slice.
- (Time will vary according to efficiency of your freezer but check at 30 minutes.).
- Cut meat across grain into 1/4 inch slices, then cut into 1/4 inch strips.
- Stir together soy sauce, sherry and vinegar; blend in cornstarch until smooth.
- Toss meat strips in mixture, coating well; let stand for 1 hour at room temperature or longer in refrigerator.
- Marinade should be completely absorbed by meat but if any remains, reserve and add to wok with sauce.
- Stir together jalapeno pepper, ginger root, garlic and five spice powder; set aside.
- SAUCE:.
- Stir all ingredients together and set aside.
- In wok or skillet, heat oil.
- Add beef strips and cook over high heat, tossing and stirring to separate, for 1 minute.
- Sprinkle with sugar and cook, tossing and stirring, for 1 minute longer.
- Lift pan from heat; add spice mixture and cook for 1 minute in heat of pan.
- Add sauce and any remaining marinade.
- Return to heat and cook, stirring, for about 3 minutes or until sauce is thickened.
Nutrition Facts : Calories 279, Fat 13.4, SaturatedFat 4.5, Cholesterol 78.5, Sodium 547.6, Carbohydrate 6.6, Fiber 0.2, Sugar 2.2, Protein 26.1
More about "beefszechuan recipes"
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN …
From delish.com
5/5 (7)Occupation Senior Food ProducerCuisine American, ChineseTotal Time 1 hr 15 mins
SZECHUAN BISTRO - 32 PHOTOS & 10 REVIEWS - YELP
From yelp.com
Location 1101 W Huntington Dr Arcadia, CA 91007
WHAT IS SZECHUAN BEEF? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
AUTHENTIC SZECHUAN POACHED BEEF (水煮牛肉) - OMNIVORE'S …
From omnivorescookbook.com
SICHUAN BEEF, DRY-FRIED - THE WOKS OF LIFE
From thewoksoflife.com
SZECHUAN BEEF VS MONGOLIAN BEEF: WHAT IS THE DIFFERENCE
From asian-recipe.com
BEST CHINESE BEEF DISHES - THE SPRUCE EATS
From thespruceeats.com
SZECHUAN BEEF - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST SZECHUAN BEEF RECPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
A SPICY BEEF STIR FRY POPULAR ACROSS THE COUNTRY - CHINA SICHUAN …
From chinasichuanfood.com
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF - DELISH
From delish.com
SZECHUAN BEEF - A CHINESE FAKEAWAY RECIPE - MUM ... - MUM IN …
From muminthemadhouse.com
REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY SZECHUAN BEEF RECIPE - KIRBIE'S CRAVINGS
From kirbiecravings.com
HUNAN BEEF: AN AUTHENTIC HUNAN RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
SICHUAN DRY-FRIED BEEF RECIPE - SERIOUS EATS
From seriouseats.com
SZECHUAN BEEF STIR FRY – HOW TO MAKE IN FOUR EASY STEPS
From tasteasianfood.com
BEST SZECHUAN BEEF! (TIPS, TRICKS, STEP BY STEP PHOTOS)
From carlsbadcravings.com
30 MINUTE SPICY GINGER SZECHUAN BEEF - THE CHUNKY CHEF
From thechunkychef.com
SICHUAN BEEF SOUP RECIPE | MYRECIPES
From myrecipes.com
SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA
From rasamalaysia.com
SZECHUAN BEEF | A COUPLE FOR THE ROAD
From acouplefortheroad.com
SZECHUAN BEEF NOODLES RECIPE | HELLOFRESH
From hellofresh.com
SICHUAN CUISINE - WIKIPEDIA
From en.wikipedia.org
AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
From feastingathome.com
SZECHUAN BEEF & VEGGIES MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BEEF SZECHUAN NOODLES RECIPE - SPICY ~ MACHEESMO
From macheesmo.com
HUNAN BEEF VS SZECHUAN BEEF - THIS ONE VS THAT ONE
From thisonevsthatone.com
SZECHUAN SPICY BEEF RECIPE (AND A POST ON FLAVOR ... - ANCESTRAL …
From ancestral-nutrition.com
SZECHUAN BEEF - DINNER AT THE ZOO
From dinneratthezoo.com
DRY FRIED SICHUAN (SZECHUAN) BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
KUNG PAO BEEF {SZECHUAN STYLE} - TIPBUZZ
From tipbuzz.com
SZECHUAN SHREDDED BEEF RECIPE | MYRECIPES
From myrecipes.com
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
EASY SZECHUAN BEEF RECIPE (LOW CARB) - A SPICY PERSPECTIVE
From aspicyperspective.com
SZECHUAN BEEF RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
SZECHUAN BEEF STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
SZECHUAN BEEF - FINE DINING LOVERS
From finedininglovers.com
SZECHUAN BEEF
From sueandgambo.com
EASY SZECHUAN BEEF — LET'S DISH RECIPES
From letsdishrecipes.com
SZECHUAN BEEF - SPOON FORK BACON
From spoonforkbacon.com
SICHUAN BEEF SKILLET FOR A MOUTHWATERING FAMILY MEAL! | CLEAN …
From cleanfoodcrush.com
You'll also love