Salted Dark Chocolate And Peanut Butter Pretzel Bites Recipes
SALTED DARK CHOCOLATE AND PEANUT BUTTER PRETZEL BITES
I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!
Provided by jsp1073
Categories Dark Chocolate Desserts
Time 2h10m
Yield 25
Number Of Ingredients 4
Steps:
- Line a baking sheet with aluminum foil or waxed paper.
- Arrange pretzels on the prepared baking sheet.
- Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
- Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 46.8 g, Cholesterol 0.2 mg, Fat 10.5 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 821 mg, Sugar 5.6 g
SWEET & SALTY PEANUT BUTTER CHOCOLATE PRETZEL BARS
Oh boy. This recipe is a keeper. You may want to double the recipe. I'm glad I did. Recipe courtesy of www.akitchenaddiction.com.
Provided by AmyZoe
Categories Dessert
Time 45m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray. (I used the butter wrappers to grease but did not put any foil in the pan).
- In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
- Add confectioners' sugar and brown sugar.
- Slowly beat sugars into peanut butter until well-combined. Add 1 1/2 cup pretzels and beat to combine.
- Press mixture into the bottom of prepared baking dish.
- In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
- Stir until smooth. Pour over the top and smooth with a spatula. Sprinkle with remaining 1/2 cup of crushed pretzels. Press down lightly.
- Refrigerate for at least 3 hours before cutting into bars and serving.
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- Line a baking sheet with parchment or a silicone baking mat. Lay 12 pretzels out on the liner. Set aside.
- In a small bowl, mix together the peanut butter, powdered sugar, and brown sugar using a mixing spoon. The mixture should be thick, like dough.
- Portion out the peanut butter dough into 12 equal portions (about 2.5 teaspoons each). Roll each portion into a ball with your hands and place on top of a pretzel. Put a second pretzel on top and press down gently to secure. Once all 12 pretzel sandwiches are constructed, put them in the freezer for 10 minutes.
- Put the dark chocolate bits into a small microwave safe bowl. Microwave at 15-second intervals, stirring in between each interval, until melted and creamy. (about 45 seconds)
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