Crescent Italiano Bake Recipes

Steps:

• Heat oven to 375°F. Bake crescent rolls as directed on cans. Remove from cookie sheets to cooling rack. Cool completely, at least 30 minutes.
• Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes or until no longer pink; drain. Reduce heat to medium. Add onion, garlic and pepper flakes; cook 3 to 5 minutes, stirring occasionally, until onions are softened. Add half of the spinach; cook and stir 1 to 2 minutes or until spinach has wilted. Repeat with remaining half of spinach.
• Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut or tear each cooled crescent roll into 3 pieces, and place in baking dish. Arrange sausage mixture over crescent pieces in baking dish.
• In medium bowl, beat eggs, whipping cream, 1/2 cup of the Parmesan cheese, the salt and pepper. Pour over crescent pieces and sausage mixture in dish; carefully stir to distribute mixture and coat with egg mixture.
• Sprinkle remaining 1/4 cup Parmesan cheese over top. Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef, mushrooms, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in tomato sauce, salt, and pepper. Spread into an ungreased 8x12-inch baking dish and sprinkle with Cheddar cheese.
• Separate crescent dough into 8 triangles. Mix basil and oregano into sour cream. Spread 1 teaspoon of the sour cream mixture onto each triangle. Roll up into a crescent roll, starting at the wide end. Arrange rolls on top of meat mixture in the dish.
• Bake in the preheated oven until rolls are golden brown, 25 to 30 minutes.

Steps:

• Brown ground beef and onion, drain.
• Stir in marinara sauce (and I add a little salt and pepper).
• In a medium-sized bowl, combine sour cream and mozzarella cheese.
• Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
• Unroll crescent roll dough on top of cheese mixture.
• In a small bowl, combine melted butter and parmesan cheese.
• Spread butter mixture over dough.
• Bake at 375 for 20-25 minutes, until the dough is golden brown.

Steps:

• Preheat oven to 350°. In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in salt. Transfer to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes. , Unroll crescent dough into one long rectangle; press perforations to seal. Press onto the bottom of a greased 13x9-in. baking dish. Bake 5 minutes. Meanwhile, in a small bowl, whisk eggs, milk, onion powder and pepper; stir in bacon and cheese. Spoon over crescent dough. Bake until golden brown, 10-15 minutes longer. Serve casserole with sauce; sprinkle with green onions.

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• Layer the cooked pasta in the bottom of the baking dish.
• In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
• Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
• Spread the cooked ground beef mixture over the cooked pasta in the dish.
• Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
• Spread the sour cream over all, and top with the grated mozzarella cheese.
• Unroll the crescent roll dough, and spread over the mozzarella cheese.
• Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
• Bake for 25 minutes.

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. , Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown.