Crescent Roll Breakfast Casserole Recipes
CRESCENT ROLL BREAKFAST CASSEROLE
I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.
Provided by CoffeeB
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Separate crescent dough into 2 large rectangles.
- Place in an ungreased deep dish baker.
- Press over the bottom and half way up the sides to form a crust.
- Seal perforations.
- Slice sausages and arrange over crust.
- Sprinkle with cheese.
- Combine the remaining ingredients and pour over the cheese.
- Bake 20-25 minutes until golden brown.
CRESCENT ROLL BREAKFAST CASSEROLE
This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They're also good packed for lunch or for a mid-day snack.
Provided by Yoly
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
- Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Nutrition Facts : Calories 575.7 calories, Carbohydrate 23.7 g, Cholesterol 89.9 mg, Fat 42.1 g, Protein 23 g, SaturatedFat 18.6 g, Sodium 1270.5 mg, Sugar 4.5 g
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
5-INGREDIENT CRESCENT ROLL BREAKFAST BAKE
I received this recipe from a friend, and have only made slight variations. It's a big hit whenever company visits, and for work breakfast potlucks.
Provided by vballkae
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Layout 1 can of crescent roll dough flat in cake pan.
- Bake at 350 degrees for 10 minutes.
- Brown sausage and drain. Mix sausage with cream cheese.
- Spread mixture over dough.
- Mix eggs and pour over sausage mixture. Spread cheese over eggs.
- Layout crescent roll dough flat over cheese.
- Bake for 25 minutes at 350 degrees.
- If I don't have sausage on hand, will use hamburger and season with favorite hot sauce. Also, the original recipe calls for 2 cups cheddar cheese and 3 eggs scrambled (cooked). The baking time can then be cut back to 15 minutes, if eggs are already cooked.
Nutrition Facts : Calories 296.1, Fat 20.1, SaturatedFat 8.8, Cholesterol 127.2, Sodium 527, Carbohydrate 16.3, Fiber 1.1, Sugar 1.8, Protein 11.9
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