CHICKEN SAUCE PIQUANTE
Steps:
- Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over medium-high heat. Season the chicken with 1 teaspoon of the salt. In a bowl combine the Essence with 1/2 cup of the flour and stir to combine. Dredge the chicken pieces in the seasoned flour mixture and shake to remove any excess flour. Brown the pieces, in batches if necessary, until golden on all sides, 10 to 12 minutes. Transfer to a plate and set aside.
- Stir in the onions, bell peppers, celery, remaining 1/2 teaspoon of salt, crushed red pepper flakes, cayenne, and bay leaves. Cook, stirring occasionally, until the vegetables are soft and lightly golden, about 5 minutes. Add the remaining 3 tablespoons of the flour and cook, stirring, to cook the flour without browning, 1 to 2 minutes. Add the tomatoes, chicken stock, Worcestershire, and pepper sauce.
- Return the chicken to the pot, increase the heat under the sauce to medium-high and bring to a gentle boil. Reduce the heat to medium-low. Simmer uncovered, stirring occasionally, until the chicken is fall-from the bone tender, about 1 1/2 hours. Remove and discard the bay leaves.
- To serve, spoon the rice onto plates, top with the chicken and sauce, and garnish with the green onions and parsley.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
BAYOU STYLE CHICKEN SAUCE PIQUANTE
Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, bell pepper, and celery), and you must make a roux.
Provided by Penny Stettinius
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a Lagre heavy pot heat the oil.
- Dredge chicken pieces in Creole seasonings and 1/2 cup flour and brown in the oil, preferably in a cast iron pan.
- Remove chicken and set aside.
- Keep the heat going under your frying pan and add the bacon grease.
- When grease is hot, slowly whisk in the flour.
- Stir constantly until the roux turns the color of caramel, the darker the better. About 30 minutes.
- Carefully add the onion, bell pepper, celery and stir, about 5 minutes until all is incorporated and vegetables are soft.
- Reduce heat to medium.
- Add Chicken broth, tomato paste, sugar, salt and pepper; cover and cook for 10 minutes.
- Add the chicken and cook until the chicken is done.
- Taste and reseason.
- Add green onion and parsley.
- Cover, reduce heat to simmer for 5 minutes. Serve over hot cooked rice.
CHIMOL (SALVADORAN RADISH SALSA)
A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)
Provided by grumblebee
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and enjoy!
Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 10.2, Carbohydrate 3.5, Fiber 0.9, Sugar 1.9, Protein 0.6
PIQUANT TOMATO SAUCE
The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all winter. Its perfect for pasta sauces, chicken parmesan, a topping for meatloaf or making your own seafood sauce!!
Provided by CountryLady
Categories Sauces
Time 55m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Combine tomatoes, garlic, celery, peppers, onion& water in a large stainless steel or enamel saucepan.
- Bring to a boil, reduce heat, cover & boil gently, stirring occasionally, for 20 minutes or until mixture has thickened& vegetables are soft.
- Cool slightly; puree in a blender or food processor until smooth.
- Return mixture to pot and add vinegar & spices.
- Boil gently for 5 minutes to blend the flavours, stirring continuously.
- Ladle sauce into hot, sterile jars allowing 1/2 inch of head space.
- Process 15 minutes for 250 ml jars & 20 minutes for 500 ml jars.
SALSA VERDE----PIQUANT GREEN SAUCE
The Venetians serve this with cold meats. It's great whenever you're looking for a very sharp sauce. Courtesy of Alitalia Airlines
Provided by Mamie37
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine the shallots, garlic, anchovy fillets, capers, and parsley in a mixing bowl and stir until they are well mixed.
- Add the lemon juice and oil, and mix again.
- Taste and season with a few grindings of black pepper and a little salt, if necessary.
- The sauce should be very tart.
- Add more lemon juice, if needed.
Nutrition Facts : Calories 731.9, Fat 74.4, SaturatedFat 10.5, Cholesterol 18.1, Sodium 1476.4, Carbohydrate 13, Fiber 1.5, Sugar 1.7, Protein 8.3
More about "piquant radish salsa recipes"
PIQUANT SALSA / SAUCE - DUKAN DIET RECIPES
From dukan-recipes.net
Cuisine SpanishTotal Time 15 minsCategory Condiments And SaucesCalories 16 per serving
RADISH SALSA - SIMPLE SEASONAL
From simpleseasonal.com
4.4/5 (13)Category AppetizersCuisine AmericanTotal Time 20 mins
RADISH SALSA - FRESH AND HEALTHY! - THE LIVE-IN KITCHEN
From theliveinkitchen.com
5/5 (6)Total Time 30 minsCategory Side DishCalories 12 per serving
PIQUANT RADISH SALAD - YOUTUBE
From youtube.com
Author Food MosaicViews 991
PIQUANT AVOCADO SALSA - FOOD HUNTER
From hrcook.com
RECIPE: PICKLED RADISH SALSA - CLAIRE AUCELLA
From claireaucella.com
IFOOD.TV
RADISH SALSA - A FEW SIMPLE INGREDIENTS MAKE THIS FRESH ...
From pinterest.ca
BEEF BURRITO BOWLS WITH TANGY RADISH SALSA MEAL KIT ...
From makegoodfood.ca
RADISH SALSA - HARVESTILLINOIS.ORG
From harvestillinois.org
PIQUANT SYNONYMS: 29 SYNONYMS & ANTONYMS FOR PIQUANT ...
From thesaurus.com
FLANK STEAK WITH RADISH SALSA - MEXICAN RECIPES
From fooddiez.com
HORSERADISH-TOMATO SALSA
From horseradish.org
PIQUANT RADISH SOUP WITH CRèME FRAîCHE
From pantryfed.com
RADISH SALSA - MEXICAN RECIPES
From fooddiez.com
RADISH SALSA RECIPE – LILLY’S TABLE / COOK SEASONALLY. EAT ...
From lillystable.com
ARE RADISHES LOW FODMAP? YOUR IBS DIET FOOD LIST GUIDE ...
From casadesante.com
THIS STRAWBERRY RADISH SALSA WILL MAKE YOU WANT MORE ...
From sareenasfood.com
RADISH SALSA WITH CILANTRO (KETO AND LOW-FODMAP) - RAD FOODIE
From radfoodie.com
BEAN AND RADISH SALAD | RECIPE SEARCH | FOOD | WINE SPECTATOR
From winespectator.com
FRANK'S NEW ORLEANS TROUT & REDFISH SAUCE PIQUANTE RECIPE ...
From louisianaseafood.com
ITALIAN SALSA VERDE (A PIQUANT SAUCE WITH PARSLEY, CAPERS ...
From linsfood.com
BEEF BURRITO BOWLS WITH TANGY RADISH SALSA MEAL KIT ...
From makegoodfood.ca
RADISH AND CILANTRO SALSA | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
QUINOA, LENTIL AND RADISH SALAD WITH PIQUANT SALSA VERDE ...
From pinterest.nz
PIQUANT RADISH SOUP WITH CRèME FRAîCHE RECIPE
From vegetariantimes.com
RADISH SALSA – TUCSON CSA
From tucsoncsa.org
FERMENTED RADISH SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
VIBRANT BEAN AND RADISH SALAD AND FRESH ... - WINE SPECTATOR
From winespectator.com
10 FACTS ABOUT RED RADISHES AND 10 PEPPERY WAYS TO EAT ...
From spiciefoodie.com
PIQUANT SAUCE - CROSSWORD ANSWERS, CLUES, DEFINITION ...
From the-crossword-solver.com
CHICKEN SAUCE PIQUANT - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SAUCESPIQUANTES.CA
From saucespiquantes.ca
RADISH SALSA - SIMPLE SEASONAL | RADISH RECIPES, FRESH ...
From pinterest.ca
PEACH RADISH SALSA | NEW ENTRY SUSTAINABLE FARMING PROJECT
From nesfp.org
RADISH SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAK WITH RADISH SALSA - MEXICAN RECIPES
From fooddiez.com
SEARED CHICKEN & CARA CARA ORANGE-RADISH SALSA MEAL KIT ...
From makegoodfood.ca
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #vegetables #easy #low-fat #salsas #south-american #dietary #low-sodium #low-cholesterol #argentine #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love