Crescent Sopaipilla Sopapilla Cheesecake Recipes

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CRESCENT SOPAIPILLA / SOPAPILLA CHEESECAKE

These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.

Provided by Peace

Categories     Breads

Time 1h

Yield 12-20 serving(s)

Number Of Ingredients 6



Crescent Sopaipilla / Sopapilla Cheesecake image

Steps:

  • Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
  • Flatten.
  • Mix together the cream cheese, sugar and extract.
  • Spread over the crescent rolls.
  • Unroll the other can of crescent rolls and place on top of cream cheese mixture.
  • Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
  • Bake at 350 degrees for 30 minutes.

2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup cinnamon sugar

SOPAIPILLA / SOPAPILLA CHEESECAKE

I got this recipe from a friend in Corpus Christi, TX. Not only is this yummy but very addictive!! Very easy to make

Provided by babygirl65

Categories     Pie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6



Sopaipilla / Sopapilla Cheesecake image

Steps:

  • With one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with Pam.
  • Stretch dough and pinch holes closed to form a crust.
  • Blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
  • Spread cheese mixture evenly over the dough but not too close to the edges.
  • Stretch the second can of crescent rolls over the cream cheese mixture to form a top crust.
  • Melt oleo, blending in 1 cup of sugar and 1 teaspoons vanilla.
  • Pour evenly over the crust and sprinkle generously with cinnamon.
  • Bake at 350 for about 30 minutes until bubbling and bottom crust is slightly browned.
  • Let cool and refrigerate before cutting into squares.

Nutrition Facts : Calories 446.6, Fat 23.2, SaturatedFat 10.2, Cholesterol 60.5, Sodium 406.6, Carbohydrate 54.2, Fiber 1.4, Sugar 35.1, Protein 6.5

2 (8 ounce) cans crescent rolls
2 (8 ounce) cream cheese, softened
2 cups sugar, divided
2 teaspoons vanilla, divided
1/2 cup margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product)
ground cinnamon

SOPAPILLA CHEESECAKE

This is a quick, easy and tasty dessert. A rich and creamy filling surrounded by a crispy cinnamon crust makes this a favorite for anyone who loves a sweets.

Provided by SAINTWIC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 12

Number Of Ingredients 7



Sopapilla Cheesecake image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
  • Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
  • Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 40.4 g, Cholesterol 40.9 mg, Fat 22.2 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 403.1 mg, Sugar 27.7 g

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
2 (8 ounce) packages refrigerated crescent rolls
½ cup melted butter
½ cup white sugar
1 teaspoon ground cinnamon

SUGAR-FREE CRESCENT SOPAPILLA CHEESECAKE

Great dessert for people with diabetes that love cheesecake! ***NOTE: to make the cinnamon topping mix a 1/2 cup of splenda and 2 tbsp of cinnamon together and sprinkle on the top.***

Provided by brandi.cheeks

Categories     Brunch

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7



Sugar-Free Crescent Sopapilla Cheesecake image

Steps:

  • Preheat oven to 350 degrees.
  • Using a 9 x 13 glass or metal baking pan unroll one package of crescent rolls and spread into bottom of pan.
  • Mix together cream cheese, splenda, and vanilla.
  • Spread over crescent rolls.
  • Unroll second package of crescent rolls and spread over cheese mixture.
  • Pour melted butter or margarine over crescent rolls and top with cinnamon mixture***.(see top for cinnamon mixture).

Nutrition Facts : Calories 871.6, Fat 51.5, SaturatedFat 28.7, Cholesterol 199.4, Sodium 1157.4, Carbohydrate 82.5, Fiber 6.8, Sugar 6.8, Protein 20.3

2 (16 ounce) refrigerated crescent dinner rolls
2 (8 ounce) cream cheese
1 cup Splenda sugar substitute
1 teaspoon vanilla extract
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup Splenda sugar substitute
2 tablespoons cinnamon

SOPAPILLA CHEESECAKE DESSERT

I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!

Provided by Shelley

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h

Yield 12

Number Of Ingredients 8



Sopapilla Cheesecake Dessert image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
  • Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
  • Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.

Nutrition Facts : Calories 552.8 calories, Carbohydrate 50.1 g, Cholesterol 81.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 19.2 g, Sodium 513.6 mg, Sugar 36.2 g

3 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
2 (8 ounce) cans crescent roll dough
½ cup melted butter
½ cup white sugar
1 teaspoon ground cinnamon
¼ cup sliced almonds

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