Cretan Kalitsounia Sweet Cheese Pastries Recipes
CRETAN KALITSOUNIA (SWEET CHEESE PASTRIES)
These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. There, they are served with a drizzle of the local thyme honey. In more urban centers, many just sprinkle with sugar and cinnamon. Either way, they are addictive and delicious.
Provided by evelynathens
Categories Cheesecake
Time 38m
Yield 20 pastries (approximately)
Number Of Ingredients 11
Steps:
- Prepare a stiff dough with the flour, olive oil, salt and water.
- Leave to rest, covered, for an hour.
- Crumble cheese.
- Mix well with egg, zest, cinnamon and sugar.
- Separate dough in two.
- Take half of dough and roll out 1/8 inch thick on a lightly-floured surface.
- Using a water glass, cut into small rounds 3 inches in diameter.
- Place 1 tablespoon of the cheese mixture on each round of dough, moisten edges with a little water, fold over and seal well, pressing the edges together with a fork.
- Repeat with remaining dough and cheese filling.
- Heat enough olive oil or clarified butter to come up about 3/4 inch of pan.
- Fry pastries until golden brown.
- Drizzle with honey or sprinkle with cinnamon-sugar and serve hot.
More about "cretan kalitsounia sweet cheese pastries recipes"
CRETAN SWEET CHEESE PASTRIES RECIPE (KALITSOUNIA)
Place the cheese pastries (kalitsounia) on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. Into a bowl, whisk 1-2 …
From mygreekdish.com
4.9/5 (474)Estimated Reading Time 3 minsCategory DessertTotal Time 55 mins
From mygreekdish.com
4.9/5 (474)Estimated Reading Time 3 minsCategory DessertTotal Time 55 mins
- To prepare the dough for the cheese pastries (kalitsounia), add into a large bowl the olive oil, sugar, yogurt and eggs; blend well, using your hands, until the ingredients combine. Pour in the orange juice, the lemon zest and vanilla extract and blend again. Sieve the flour with the baking powder and add gradually to the mixture. Knead the dough with your hands, until it softens. Depending on the flour, you may need to use a little bit less or more flour than the recipe calls for. The dough should be soft, but not sticky.
- In the meantime, prepare the filling for the kalitsounia. Mash the cheese into a large bowl, add the sugar, the eggs and the cinnamon; blend well, until the ingredients combine.
- Place the dough on a floured surface. Using a rolling pin, roll out the dough to a thickness of about 0.3 cm. Using a 10cm cutter, cut out some circles. (If you find it difficult to roll out the whole dough, cut it in half and roll out each half separately.)
KALITSOUNIA ME KANELLA (CRETAN CHEESE CINNAMON …
ingredients. 1 1/2 cup fresh mizithra or ricotta cheese 2 cups all-purpose flour 2 tablespoons grated hard ricotta cheese 1 pinch salt 2 eggs, separated
From cdkitchen.com
From cdkitchen.com
CRETAN CUISINE: OUR FAVORITE CRETAN RECIPES
Dakos. Dakos - credits: Fanfo/Shutterstock.com. One of the island’s most famous offerings, dakos, is a Cretan meze consisting of a slice of barley rusk topped with chopped tomatoes, crumbled mizithra, or feta cheese and flavored with herbs, …
From greeking.me
From greeking.me
KALITSOUNIA - CRETAN CHEESE PASTRIES - COOK LIKE A GREEK
How to make Kalitsounia – Cretan Cheese Pastries. Preheat oven to 425° F. In a small bowl, add one beaten egg, 4 ounces of crumbled feta cheese and 1 tablespoon of finely …
From cooklikeagreekblog.com
Cuisine GreekTotal Time 27 minsCategory AppetizerCalories 31 per serving
From cooklikeagreekblog.com
Cuisine GreekTotal Time 27 minsCategory AppetizerCalories 31 per serving
- In a small bowl, add one beaten egg, 4 ounces of crumbled feta cheese and 1 tablespoon of finely chopped fresh parsley.
- Combine the beaten egg, crumbled feta and finely chopped fresh parsley to incorporate well. Set aside.
KALITSOUNIA KRITIS SWEET CHEESE PASTRIES FROM CRETE RECIPE
Make the Filling. In a separate bowl, mix the cheese, cinnamon, sugar, egg yolk, orange peel, and flour together until well blended. On a floured surface with a rolling pin, roll a piece of dough out to a thickness of about 1/8-inch. Using a 3 to 4-inch cutter or saucer as a guide, cut out circles.
From thespruceeats.com
3.7/5 (6)Total Time 1 hrCategory DessertCalories 180 per serving
From thespruceeats.com
3.7/5 (6)Total Time 1 hrCategory DessertCalories 180 per serving
KALITSOUNIA | CRETAN SWEET CHEESE PIES - LEMON & OLIVES
Add 1 tablespoon of cheese filling to center of each circle, and either fold over to close, or pinch sides to create shapes - it's up to you here, be creative. Place on baking sheet lined with parchment paper. Roll remaining dough back out and repeat until all dough is used. Once done, brush each cheese pie with egg wash (combine egg and water, mix).
From lemonandolives.com
From lemonandolives.com
WORLD BEST EUROPEAN COOKING RECIPES : CRETAN KALITSOUNIA (SWEET …
3 crumble cheese. 4 mix well with egg, zest, cinnamon and sugar. 5 separate dough in two. 6 take half of dough and roll out 1/8 inch thick on a lightly-floured surface. 7 using a water glass, cut into small rounds 3 inches in diameter.
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
8 MOST POPULAR CRETAN CHEESES - TASTEATLAS
The cheese is soft and moist in texture, with a typical milky flavor. It is often compared to mozzarella regarding both the texture and the flavors. Malaka is always consumed after it has been cooked. Due to its sweet, milky flavor and a soft, malleable texture, it is often used as a filling for kalitsounia pies.
From tasteatlas.com
From tasteatlas.com
TRADITIONAL CRETAN DESSERTS - GEORGIOUPOLIHOTELS
The main ingredient is sweet myzithra (a local type of soft white cheese). In the Chania area, you can also find a variation of the traditional sweet kalitsounia that are salty. Salty kalitsounia are made with various herbs from the Cretan land and with another type of local mild cheese. They are usually served as a dessert in the local taverns ...
From georgioupolihotels.com
From georgioupolihotels.com
TRADITIONAL CRETAN SWEETS, KALITSOUNIA & KSEROTIGANA
Ingredients for Kalitsounia. 250g margarine (room temperature) 1 cup of milk; 1 ½ cups of brown sugar; 4 eggs; 1.5 kg of self raising flour; For the Filling: 2 ts grounded cinnamon; milk (as much needed to soften your filling. This depends on the softness of your cheese) 2 kg mizithra (local Cretan cheese) 2 Tbsp finely choppedmint leaves
From greekmamachef.gr
From greekmamachef.gr
KALITSOUNIA- CRETAN CHEESE PIES RECIPE - GREEK CITY TIMES
Use your fingers and a little bit of water to wet one edge of the pastry, then carefully fold the other half over the filling, so you end up with half-moon shaped cheese pies. Repeat using all the dough and filling. Transfer the kalitsounia on the lined baking tray and lightly coat with the beaten egg.
From greekcitytimes.com
From greekcitytimes.com
CRETAN SWEET CHEESE KALITSOUNIA ARCHIVES - DIMITRAS DISHES
Greek & Mediterranean Recipes Made Easy! Cookbooks; Shop; Cart; Search this website. cretan sweet cheese kalitsounia. Lihnarakia: Sweet Cheese Pastries from Crete. Download the free ebook: 10 Quick Weeknight Meals. Footer. Search this website. Categories. Categories ...
From dimitrasdishes.com
From dimitrasdishes.com
KALITSOúNIA | GLYKá SWEETS
SKU: KS10 Category: Cheese Pies. Description. ADDITIONAL INFORMATION. Cretan Kalitsoúnia are cheese pies traditional to the island of Crete. They are made with puff pastry and a feta cheese filling, sprinkled with sesame seeds and a pinch of cinnamon. Par baked, frozen and shipped with thermal packaging. This item requires a second bake when ...
From glykasweets.com
From glykasweets.com
KALITSOUNIA – CRETAN SWEET CHEESE PASTRIES RECIPE - ESTIATOR
Raise the rim of the dough up around the cheese and using your fingers, pinch the edges to pull the dough in around the cheese, leaving the center open, as shown in the picture. Preheat the oven to 180-200C. Place the cheese pastries (kalitsounia) on a large baking tray, lined with parchment paper and leave to rest for 20 minutes.
From estiator.com
From estiator.com
KALITSOUNIA: SWEET CRETAN PASTRIES RECIPE
Kalitsounia is an amazing cheese-filled sweet pastry traditionally made on the Greek island of Crete. Here’s our authentic recipe: For the filling: • SWEET MIZITHRA OR ANTHOTIROS 3oz, 900gr. • 3 EGGS. • ¼ tsp VANILA. • SUGAR 7oz, 200gr. • ½ tsp CINNAMON. MIX FOR 5 MINUTES.
From greekreporter.com
From greekreporter.com
KALITSOUNIA KRITIS: GREEK SWEET CHEESE PASTRIES
Photo about these sweet cheese pastries are a holiday tradition on the island of Crete, Greece. Image of crust, dough, fresh - 27983587 Kalitsounia Kritis: Greek Sweet Cheese Pastries Stock Image - Image of crust, dough: 27983587
From dreamstime.com
From dreamstime.com
CRETAN SWEET CHEESE PASTRIES RECIPE (KALITSOUNIA)
Baking & Spices. 4 tsp Baking powder. 1 tbsp Cinnamon, powdered. 1 kg Flour. 2 1/2 cup Sugar. 1/2 tsp Vanilla extract.
From pinterest.com
From pinterest.com
KALITSOUNIA KRITIS: SWEET CHEESE PASTRIES FROM CRETE | GREEK RECIPES ...
Jul 11, 2015 - kalitsounia - greek traditional sweet cheese pastry καλιτσούνια
From pinterest.com
From pinterest.com
SWEET CRETAN CHEESE PASTRIES – TARTS - THE HUNGRY BITES
These sweet cretan cheese pastries are basically the traditional greek version of cheesecake. Full of aroma, they 're an easy and delicious dessert! Egg wash (1 egg yolk beaten with 1 tablespoon milk and cinnamon for sprinkling) 20-30 Bitter orange leaves well washed and well dried. Preheat oven at 350°F (175˚C).
From thehungrybites.com
From thehungrybites.com
CRETAN KALITSOUNIA - GREEK-RECIPE.COM
Sift the flour and salt into a bowl, then cut in the butter and mix by rubbing between your fingers. Mix in the vanilla, egg whites, and enough milk to make a soft dough. Knead until smooth and elastic, then break off small pieces and roll as thin of a dime. (The dough will be elastic and can be rolled easily.)
From greek-recipe.com
From greek-recipe.com
CRETAN KALITSOUNIA (SWEET CHEESE PASTRIES) RECIPE - FOOD.COM
Apr 8, 2015 - These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. There, they are served with a drizzle of the local thyme honey. In more urban centers, many just sprinkle with sugar and c…
From pinterest.ca
From pinterest.ca
CRETAN KALITSOUNIA - MYGREEKITCHEN
Kalitsounia can be either baked or fried depending on whether they are made with dough or thin fillo pastry. Ingredients: For the dough: *1kg flour. *1/2 tsp salt. *1 tbsp Olive oil. *water, enough so that the dough does not stick in your hands. *1/2 cup of …
From mygreekitchen.gr
From mygreekitchen.gr
GREEK FOOD - CRETAN SWEET CHEESE PASTRIES RECIPE... | FACEBOOK
Kalitsounia are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can’t find it, try them with some Italian mascarpone or ricotta. Serve as a delicious dessert with a drizzle of warm honey and a sprinkle of powder cinnamon. Enjoy! For the dough. 1 cup olive oil 1 cup strained yogurt 1 egg
From facebook.com
From facebook.com
LIHNARAKIA: SWEET CHEESE PASTRIES FROM CRETE - DIMITRAS DISHES
Transfer the cheese pastries into freezer bags or freezer-safe containers and keep them frozen up to 2 months. When ready to bake, take the pastries out of the freezer and place them on a baking tray (s) lined with parchment paper. Next, brush …
From dimitrasdishes.com
From dimitrasdishes.com
CRETAN - MY GREEK DISH
Cretan Sweet Cheese Pastries Recipe (Kalitsounia) Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. Discover more about these little sweet delights here.
From mygreekdish.com
From mygreekdish.com
CRETAN SWEET CHEESE PASTRIES RECIPE (KALITSOUNIA)
Feb 21, 2020 - Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian masca…
From pinterest.co.uk
From pinterest.co.uk
MEET THE KALITSOUNIA: A TRADITIONAL CRETAN CHRISTMAS RECIPE
Add a spoonful of the cheese mixture to the centre of each circle. Pull up the edges of the dough and pinch together around the cheese, leaving the centre open. To make the glaze, whisk the eggs and water in a bowl, and brush across the top of the pastries. Place them onto a lined baking tray, and bake in the oven for 25 minutes, or until golden.
From candiapark.com
From candiapark.com
KALITSOUNIA, CRETAN RECIPE (Kαλιτσούνια) ME TO MATI
Instructions for kalitsounia filo. Sift flour into a large bowl. Add 1 tablespoon salt into the mixture and mix into the flour. Add 2 tablespoons olive oil …
From metomati.com
From metomati.com
MEET THE KALITSOUNIA: A TRADITIONAL CRETAN CHRISTMAS RECIPE
Kalitsounia are small traditional pies, stuffed with sweeten myzithra Cheese and drizzled with honey.(If you can’t find myzithra cheese, ricotta or mascarpone works just as well).These small treats are unique to Crete and served throughout the island, from the downtown restaurants of Agios Nikolaos to family-run village tavernas.
From candiapark.com
From candiapark.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
KALITSOUNIA - GREEK RECIPES | PRETTY GREEK VILLAS
Prepare the filling in a separate bowl, mix the cheese, cinnamon, sugar, egg yolk, orange peel, and flour together until well blended. Make the pastry on a floured surface with a rolling pin, roll a piece of dough out to a thickness of about 1/8th of an inch.
From prettygreekvillas.com
From prettygreekvillas.com
CRETAN SWEET CHEESE PASTRIES RECIPE (KALITSOUNIA) | RECIPE | GREEK ...
Nov 16, 2013 - Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian masca…
From pinterest.com.au
From pinterest.com.au
KALITSOUNIA - CRETAN CHEESE PIES - ZORBABOOK
Method: For the pastry, combine the flour, olive oil, vinegar, salt, and water in a bowl. Mix well to form a soft dough. Turn the dough onto a lightly floured surface and knead until it comes together. This will take about 7-10 minutes of kneading. Cover and set aside to rest for 30 minutes in a bowl brushed with oil.
From zorbabook.com
From zorbabook.com
CRETAN KALITSOUNIA SWEET CHEESE PASTRIES BEST RECIPES
How do you cook kalitsounia cheese pastry? Place the cheese pastries (kalitsounia) on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. Into a bowl, whisk 1-2 eggs and 1 tbsp of water and brush the pastries. Sprinkle with cinnamon powder and bake for about 25 minutes, until golden.
From findrecipes.info
From findrecipes.info
KALITSOUNIA RECIPE | SAVOURY PIES FROM CRETE | PETER SOMMER TRAVELS
Kalitsounia are small pies, known all over Crete in both sweet and savoury versions, the former usually relying on soft cheese and honey, the latter on various vegetable and dairy fillings. Especially in West Crete, around the old Venetian cities of Chania and Rethymno, one can encounter many versions of savoury kalitsounia , filled with spinach, greens, various …
From petersommer.com
From petersommer.com
KALITSOUNIA | TRADITIONAL SNACK FROM CRETE, GREECE
Hailing from the Greek island of Crete, kalitsounia or skalotsounia is a traditional, small-sized snack that comes in numerous different shapes and can be both savory and sweet. In its most traditional form, it combines an unleavened pastry and a filling that consists of fresh cow's milk cheese called mizithra.. Sweet varieties enrich the cheese with cinnamon and lemon zest, …
From tasteatlas.com
From tasteatlas.com
You'll also love
