Cretan Kalitsounia Sweet Cheese Pastries Recipes
CRETAN KALITSOUNIA (SWEET CHEESE PASTRIES)
These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. There, they are served with a drizzle of the local thyme honey. In more urban centers, many just sprinkle with sugar and cinnamon. Either way, they are addictive and delicious.
Provided by evelynathens
Categories Cheesecake
Time 38m
Yield 20 pastries (approximately)
Number Of Ingredients 11
Steps:
- Prepare a stiff dough with the flour, olive oil, salt and water.
- Leave to rest, covered, for an hour.
- Crumble cheese.
- Mix well with egg, zest, cinnamon and sugar.
- Separate dough in two.
- Take half of dough and roll out 1/8 inch thick on a lightly-floured surface.
- Using a water glass, cut into small rounds 3 inches in diameter.
- Place 1 tablespoon of the cheese mixture on each round of dough, moisten edges with a little water, fold over and seal well, pressing the edges together with a fork.
- Repeat with remaining dough and cheese filling.
- Heat enough olive oil or clarified butter to come up about 3/4 inch of pan.
- Fry pastries until golden brown.
- Drizzle with honey or sprinkle with cinnamon-sugar and serve hot.
More about "cretan kalitsounia sweet cheese pastries recipes"
KALITSOUNIA - CRETAN CHEESE PASTRIES - COOK LIKE A GREEK
sesame seeds to sprinkle on top of kalitsounia. Instructions. Preheat oven to 425° F. In a small bowl, add one beaten egg, 4 ounces of …
From cooklikeagreekblog.com
Cuisine GreekTotal Time 27 minsCategory AppetizerCalories 31 per serving
From cooklikeagreekblog.com
Cuisine GreekTotal Time 27 minsCategory AppetizerCalories 31 per serving
- In a small bowl, add one beaten egg, 4 ounces of crumbled feta cheese and 1 tablespoon of finely chopped fresh parsley.
- Combine the beaten egg, crumbled feta and finely chopped fresh parsley to incorporate well. Set aside.
CRETAN SWEET CHEESE PASTRIES RECIPE (KALITSOUNIA)
Place the cheese pastries (kalitsounia) on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. Into a bowl, whisk 1-2 …
From mygreekdish.com
4.9/5 (474)Estimated Reading Time 3 minsCategory DessertTotal Time 55 mins
From mygreekdish.com
4.9/5 (474)Estimated Reading Time 3 minsCategory DessertTotal Time 55 mins
- To prepare the dough for the cheese pastries (kalitsounia), add into a large bowl the olive oil, sugar, yogurt and eggs; blend well, using your hands, until the ingredients combine. Pour in the orange juice, the lemon zest and vanilla extract and blend again. Sieve the flour with the baking powder and add gradually to the mixture. Knead the dough with your hands, until it softens. Depending on the flour, you may need to use a little bit less or more flour than the recipe calls for. The dough should be soft, but not sticky.
- In the meantime, prepare the filling for the kalitsounia. Mash the cheese into a large bowl, add the sugar, the eggs and the cinnamon; blend well, until the ingredients combine.
- Place the dough on a floured surface. Using a rolling pin, roll out the dough to a thickness of about 0.3 cm. Using a 10cm cutter, cut out some circles. (If you find it difficult to roll out the whole dough, cut it in half and roll out each half separately.)
CRETAN CUISINE: OUR FAVORITE CRETAN RECIPES
More often than not, however, kalitsounia are sweet, stuffed with a sugary mixture of mild mizithra cheese -sometimes even replaced by Italian mascarpone or ricotta cheese- and topped with honey. Kalitsounia used to be a holiday …
From greeking.me
From greeking.me
LIHNARAKIA: SWEET CHEESE PASTRIES FROM CRETE - DIMITRAS …
This will help the pastries keep their shape while baking. Once the pastries are frozen, you may transfer them to an airtight freezer-safe container, or a bag and they will keep fresh up to 1 month. Preheat the oven to 350 °F, 180 °C. Brush …
From dimitrasdishes.com
From dimitrasdishes.com
KALITSOUNIA: SWEET CRETAN PASTRIES RECIPE
MIX FOR 3 MINUTES. • ALL PURPOSE FLOUR 2,2oz, 1kg. MIX FOR 8 MINUTES. Le the dough stand for 30 minuts. Open dough into sheets, fill with the cheese-filling and shape into stars (watch video below for method). …
From greekreporter.com
From greekreporter.com
TRADITIONAL CRETAN DESSERTS - GEORGIOUPOLIHOTELS
2. Kalitsounia (Sweet Cheese Pastries) Kalitsounia are among the most loveable and addictive Cretan Pastries. Although kalitsounia are a part of an Easter tradition, nowadays you can find them all year round. The main …
From georgioupolihotels.com
From georgioupolihotels.com
KALITSOUNIA, CRETAN RECIPE (Kαλιτσούνια) ME TO MATI
Kalitsounia are small cheese or herb pies associated with the Greek island of Crete. They resemble a common cheese or stuffed pie. Ingredients 500 grams feta 500 grams ricotta 2 eggs (fresh) 1 bunch mint (fresh) 1 tablespoon …
From metomati.com
From metomati.com
KALITSOUNIA | CRETAN SWEET CHEESE PIES - LEMON & OLIVES
Sweet cheese pies from Crete Ingredients --Dough-- 1 1/2 cups flour, plus extra for kneading surface 1/4 cup sugar 1/2 teaspoon baking powder 1/4 cup Greek yogurt 1/4 cup olive oil 1 egg 1/2 teaspoon vanilla 1 tablespoon orange juice 1 …
From lemonandolives.com
From lemonandolives.com
TAHINI - WIKIPEDIA
Tahini / t ə ˈ h iː n i, t ɑː-/ or tahina /-n ə / is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva.. Tahini is …
From en.wikipedia.org
From en.wikipedia.org
KALITSOUNIA ME KANELLA (CRETAN CHEESE CINNAMON …
For the filling, combine the cheeses, lightly beaten egg yolks, sugar, 1/2 teaspoon cinnamon, and melted butter in a bowl. The mixture should be thick enough to mound, but not stiff.
From cdkitchen.com
From cdkitchen.com
KALITSOUNIA KRITIS SWEET CHEESE PASTRIES FROM CRETE RECIPE
Place a teaspoonful of cheese mixture into the center of the circle, fold the circle over into a half-moon shape. With wet fingers, crimp the edges to close securely. Preheat 1 cup of olive oil over medium heat and fry until golden on both sides. Drain on paper towels. Sprinkle with confectioner's sugar or drizzle with honey.
From thespruceeats.com
3.7/5 (6)Total Time 1 hrCategory DessertCalories 180 per serving
From thespruceeats.com
3.7/5 (6)Total Time 1 hrCategory DessertCalories 180 per serving
CRETAN SWEET CHEESE PASTRIES RECIPE (KALITSOUNIA)
Dec 14, 2013 - Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian masca…
From pinterest.com
From pinterest.com
GREEK FOOD - CRETAN SWEET CHEESE PASTRIES RECIPE... | FACEBOOK
Kalitsounia are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can’t find it, try them with some Italian mascarpone or ricotta. Serve as a delicious dessert with a drizzle of warm honey and a sprinkle of powder cinnamon. Enjoy! For the dough. 1 cup olive oil 1 cup strained yogurt 1 egg
From facebook.com
From facebook.com
CRETAN KALITSOUNIA - GREEK-RECIPE.COM
Kalitsounia (aka Cretan Cheese – Cinnamon Pastries) is one of the most featured Easter dishes in Crete and especially in Chania. Directions For the filling, combine the cheeses, lightly beaten egg yolks, sugar, 1/2 teaspoon cinnamon, and melted butter in a bowl.
From greek-recipe.com
From greek-recipe.com
CRETAN KALITSOUNIA (SWEET CHEESE PASTRIES) | RECIPES, CHEESE PASTRY ...
Sep 13, 2012 - These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. There, they are served with a drizzle of the local thyme honey. In more urban centers, many just sprinkle with sugar and cinnamon. Either way, they are addictive and …
From pinterest.ca
From pinterest.ca
KALITSOUNIA - GREEK RECIPES | PRETTY GREEK VILLAS
Raise the rim of the dough up around the cheese and, with wet fingers, pinch the edges to pull the dough in around the cheese, leaving the centre open so the cheese shows. Repeat using all the dough and filling.
From prettygreekvillas.com
From prettygreekvillas.com
CRETAN KALITSOUNIA (SWEET CHEESE PASTRIES) RECIPE - FOOD.COM
Apr 8, 2015 - These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. There, they are served with a drizzle of the local thyme honey. In more urban centers, many just sprinkle with sugar and c…
From pinterest.ca
From pinterest.ca
KALITSOUNIA - CRETAN CHEESE PIES - ZORBABOOK
Method: For the pastry, combine the flour, olive oil, vinegar, salt, and water in a bowl. Mix well to form a soft dough. Turn the dough onto a lightly floured surface and knead until it comes together. This will take about 7-10 minutes of kneading. Cover and set aside to rest for 30 minutes in a bowl brushed with oil.
From zorbabook.com
From zorbabook.com
CRETAN KALITSOUNIA (SWEET CHEESE PASTRIES) RECIPE - FOOD.COM
Dec 27, 2015 - These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mou. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk
From pinterest.co.uk
KALTSOUNIA – AGIOS NIKOLAOS CRETE
They resemble a common cheese or stuffed pie with the principal difference of its filling and serving variations. So, in Chania we find the salty kalitsounia, stuffed with the local, mild cheese, mizithra or various herbs from the Cretan land (without cheese) and the sweet kalistounia, also stuffed with mizithra but poured with honey on top.
From agiosnikolaoscrete.com
From agiosnikolaoscrete.com
TRADITIONAL CRETAN SWEETS, KALITSOUNIA & KSEROTIGANA
Ingredients for Kalitsounia. 250g margarine (room temperature) 1 cup of milk; 1 ½ cups of brown sugar; 4 eggs; 1.5 kg of self raising flour; For the Filling: 2 ts grounded cinnamon; milk (as much needed to soften your filling. This depends on the softness of your cheese) 2 kg mizithra (local Cretan cheese) 2 Tbsp finely choppedmint leaves
From greekmamachef.gr
From greekmamachef.gr
CRETAN SWEET CHEESE PASTRIES RECIPE (KALITSOUNIA) - PINTEREST
Cretan Sweet Cheese Pastries Recipe (Kalitsounia) 474 ratings · 55 minutes · Serves 10. MyGreekDish . 16k followers. Greek Sweets. Greek Desserts. Greek Recipes. Pastry Recipes. Dessert Recipes. Cooking Recipes. Greek Appetizers. Greek Cheese. Cheese Pastry. More information.... Ingredients. Produce. 1 Lemon, zest of. 1/2 Orange, juice of. Refrigerated. 3 …
From pinterest.com
From pinterest.com
KALITSOUNIA RECIPE | SAVOURY PIES FROM CRETE | PETER SOMMER TRAVELS
Kalitsounia are small pies, known all over Crete in both sweet and savoury versions, the former usually relying on soft cheese and honey, the latter on various vegetable and dairy fillings. Especially in West Crete, around the old Venetian cities of Chania and Rethymno, one can encounter many versions of savoury kalitsounia , filled with spinach, greens, various …
From petersommer.com
From petersommer.com
CREAM CHEESE PASTRIES (KALITSOUNIA SITIAN) RECIPE - FOOD.COM
Recipes Breads Cream Cheese Pastries (Kalitsounia Sitian) Recipe by Random Rachel. Join In Now ... ADD YOUR PHOTO. Save Recipe from cretan-nutrition.gr Ready In: 1hr 20mins. Serves: 12 Units: US PRINT RECIPE Join In Now Join the conversation ...
From food.com
From food.com
CRETE FOOD - UNCORNERED MARKET
Kalitsounia Kritis (Cretan Sweet Cheese Pastries) An overview of Crete food in photos, from dakos to fasolakia. Olive oil, yogurt, honey, herbs, fresh vegetables, herbs, pastries, snails and wild hare all feature prominently!
From photos.uncorneredmarket.com
From photos.uncorneredmarket.com
CRETAN SWEET CHEESE PASTRIES RECIPE (KALITSOUNIA)
Jul 16, 2015 - Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian masca…
From pinterest.nz
From pinterest.nz
KALITSOUNIA – CRETAN SWEET CHEESE PASTRIES RECIPE - ESTIATOR
Place the cheese pastries (kalitsounia) on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. Into a bowl, whisk 1-2 eggs and 1 tbsp of water and brush the pastries. Sprinkle with cinnamon powder and bake for about 25 minutes, until golden. Serve the kalitsounia as a delicious dessert with a drizzle of honey. Enjoy!
From estiator.com
From estiator.com
4 DELICIOUS PASTRIES FROM CRETE GREECE - YOGA ESCAPES
Kalitsounia is a sweet cheese pastry from the island of Crete and absolutely delicious and addictive. It’s traditionally made with the fresh soft myzithra cheese (similar to a ricotta cheese) and wrapped in rolled dough rather than in phyllo sheets. It can be baked or fried and comes in all sorts of shapes and sizes – round, semicircular ...
From yoga-escapes.com
From yoga-escapes.com
WORLD BEST EUROPEAN COOKING RECIPES : CRETAN KALITSOUNIA (SWEET …
3 crumble cheese. 4 mix well with egg, zest, cinnamon and sugar. 5 separate dough in two. 6 take half of dough and roll out 1/8 inch thick on a lightly-floured surface. 7 using a water glass, cut into small rounds 3 inches in diameter.
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
SWEET CRETAN CHEESE PASTRIES – TARTS - THE HUNGRY BITES
These sweet cretan cheese pastries are basically the traditional greek version of cheesecake. Full of aroma, they 're an easy and delicious dessert! Egg wash (1 egg yolk beaten with 1 tablespoon milk and cinnamon for sprinkling) 20-30 Bitter orange leaves well washed and well dried. Preheat oven at 350°F (175˚C).
From thehungrybites.com
From thehungrybites.com
KALITSOUNIA | TRADITIONAL SNACK FROM CRETE, GREECE
Hailing from the Greek island of Crete, kalitsounia or skalotsounia is a traditional, small-sized snack that comes in numerous different shapes and can be both savory and sweet. In its most traditional form, it combines an unleavened pastry and a filling that consists of fresh cow's milk cheese called mizithra.. Sweet varieties enrich the cheese with cinnamon and lemon zest, …
From tasteatlas.com
From tasteatlas.com
HOW TO MAKE : CRETAN SWEET CHEESE PASTRIES - KEMMY RECIPES
Place the cheese pastries (kalitsounia) on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. Into a bowl, whisk 1-2 eggs and 1 tbsp of water and brush the pastries. Sprinkle with cinnamon powder and bake for about 25 minutes, until golden. Serve the kalitsounia as a delicious dessert with a drizzle of honey. Enjoy!
From kemmyrecipes.net
From kemmyrecipes.net
MEET THE KALITSOUNIA: A TRADITIONAL CRETAN CHRISTMAS RECIPE
Add a spoonful of the cheese mixture to the centre of each circle. Pull up the edges of the dough and pinch together around the cheese, leaving the centre open. To make the glaze, whisk the eggs and water in a bowl, and brush across the top of the pastries. Place them onto a lined baking tray, and bake in the oven for 25 minutes, or until ...
From candiapark.com
From candiapark.com
CRETAN KALITSOUNIA - MYGREEKITCHEN
Directions: Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours. Remove the roots from the greens, wash them well and cut it in to small pieces. Sauté for 5 minutes, squeeze , and place them into a bowl. Add the onion, salt, pepper, mint, oil and mix them together. Roll out the pastry using a rolling pin.
From mygreekitchen.gr
From mygreekitchen.gr
KALITSOUNIA- CRETAN CHEESE PIES RECIPE - GREEK CITY TIMES
Use your fingers and a little bit of water to wet one edge of the pastry, then carefully fold the other half over the filling, so you end up with half-moon shaped cheese pies. Repeat using all the dough and filling. Transfer the kalitsounia on the lined baking tray and lightly coat with the beaten egg.
From greekcitytimes.com
From greekcitytimes.com
8 MOST POPULAR CRETAN CHEESES - TASTEATLAS
The cheese is soft and moist in texture, with a typical milky flavor. It is often compared to mozzarella regarding both the texture and the flavors. Malaka is always consumed after it has been cooked. Due to its sweet, milky flavor and a soft, malleable texture, it is often used as a filling for kalitsounia pies.
From tasteatlas.com
From tasteatlas.com
You'll also love
