Crimson Cole Slaw Recipes

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Steps:

• 1. For Vinaigrette: In screw top jar, combine oil, sugar, vinegar, wine (if using), salt, pepper and mustard. Cover and shake well.
• 2. In large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat.
• 3. Cover and chill for 2-24 hours. Makes 6 servings.

Steps:

• Mix together cabbage and red and green onions in large mixing bowl.
• Whisk oil, vinegar, sugar, salt, pepper, cumin and mustard together in a small bowl.
• Pour over cabbage mixture.
• Add sweetened dried cranberries, mix thoroughly.
• Marinate in refrigerator for 1 hour.