Crimson Devonshire Cream Recipes

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CRIMSON DEVONSHIRE CREAM

Meet the Cook: Every Christmas, we have a big family dinner. Searching for something to replace heavy pies, my mom discovered this recipe one year. It's since become a tradition that we all look forward to. At our house, my husband and our son, 13, are my "guinea pigs". Both of them love to eat - and I love to cook! -Cindy Cafasso, Barrington, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 12



Crimson Devonshire Cream image

Steps:

  • In a saucepan, soften gelatin in water; heat over low until gelatin dissolves. Cool. In a bowl, beat cream, sugar and vanilla until soft peaks form. Combine the gelatin mixture and sour cream; mix well. Gently whisk into the cream mixture. Pour into small bowls or parfait glasses. Chill until set, about 1 hour. , For sauce, combine 1-1/2 cups cranberries, water, orange juice and zest in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sieve sauce, discarding skins. Return sauce to pan; add sugar and remaining cranberries. Cook over medium heat until berries pop, about 8 minutes. Chill. Spoon over each serving of cream.

Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 28mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

1 teaspoon unflavored gelatin
3/4 cup cold water
1 cup heavy whipping cream
1/2 cup sugar
1-1/2 teaspoons vanilla extract
1 cup sour cream
CRIMSON SAUCE:
2-1/4 cups fresh or frozen cranberries, divided
1-1/3 cups water
1/4 cup orange juice
4 teaspoons grated orange zest
3/4 cup sugar

DEVONSHIRE CREAM FOR SKINNY SCONES

This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.

Provided by Debber

Categories     Scones

Time 10m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 4



Devonshire Cream for Skinny Scones image

Steps:

  • Beat whipping cream to stiff peaks; set aside.
  • In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
  • Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
  • Chill for 2 hours or serve immediately.

Nutrition Facts : Calories 123.2, Fat 12.2, SaturatedFat 7.3, Cholesterol 42.8, Sodium 53.2, Carbohydrate 2.5, Sugar 1.8, Protein 1.2

1/2 cup heavy whipping cream
3 ounces cream cheese, softened
1/2 teaspoon vanilla
1 tablespoon powdered sugar

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