Cripple Creek Meatloaf Recipes

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CRIPPLE CREEK MEATLOAF

Comments by Chef James.T. Ehler: I first used this recipe at the Cripple Creek Country Club in Colorado. This meatloaf was a favorite lunch special in many of the restaurants and hotels I have worked at through the years. It is also a favorite 'employee meal'. Serving Ideas: Serve with a Peppercorn brown sauce. Posters comments: I cut the recipe in half & cook for 1hr. Leftovers are used for a second dinner or meatloaf sandwiches.

Provided by Kit..ty Of Canada

Categories     Meat

Time 2h

Yield 8-12 serving(s)

Number Of Ingredients 16



Cripple Creek Meatloaf image

Steps:

  • Mix all ingredients gently, but well and form into a loaf in a baking pan.
  • Do not overmix, as this tends to make for a tough (too firm) meatloaf.
  • Mix topping ingredients together and coat top of meatloaf.
  • Bake for 1 ½ hours at 350°F
  • Cover for first 45 minutes.

2 1/2 lbs ground beef
1/4 lb Italian sausage
3/4 cup tomatoes (chopped fine)
1/2 cup yellow onion (chopped fine)
1/2 cup green bell pepper (chopped fine)
1 tablespoon garlic clove (minced)
1 1/2 tablespoons Worcestershire sauce
2 tablespoons Pickapeppa Sauce
2 whole eggs
1 1/4 cups dry breadcrumbs
1 1/2 teaspoons black pepper
2 teaspoons oregano
1 tablespoon salt
1/2 cup ketchup
2 tablespoons honey
3 tablespoons Pickapeppa Sauce

TOP RATED CLASSIC MEATLOAF

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12



Top Rated Classic Meatloaf image

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

THE CREEK'S MEATLOAF

Incredibly flavorful made with ground sirloin, onion, green peppers, and our surprise!

Provided by Hmiller

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 35m

Yield 4

Number Of Ingredients 15



The Creek's Meatloaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.
  • Line 1 1/2-quart loaf pan with bread slices. Put loaf atop the bread.
  • Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves. Add Cheddar cheese in small batches, stirring to melt each batch before adding the next. Stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes. Pour sauce over the meatloaf.

Nutrition Facts : Calories 1170.9 calories, Carbohydrate 40.9 g, Cholesterol 234.5 mg, Fat 86 g, Fiber 5.6 g, Protein 58.7 g, SaturatedFat 40.8 g, Sodium 1969.9 mg, Sugar 12.1 g

1 pound ground sirloin
10 slices cooked bacon, crumbled
1 onion, chopped
1 green bell pepper, chopped
1 cup quick-cooking oats
1 (8 ounce) package shredded Cheddar cheese
½ cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon Cajun seasoning salt
2 slices oat-nut bread
1 (10.75 ounce) can seasoned tomato sauce
1 tablespoon brown sugar
1 ½ cups shredded Cheddar cheese
¼ cup chopped onion, or to taste
1 bunch parsley, chopped

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