Crispy Air Fryer Shrimp Recipes

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AIR FRYER SHRIMP

Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.

Provided by France C

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 30m

Yield 4

Number Of Ingredients 4



Air Fryer Shrimp image

Steps:

  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Lightly beat eggs in a shallow dish. Pour breading mix into a separate shallow dish.
  • Dip shrimp into egg, letting excess drip off. Toss shrimp in the fish fry breading and set on a plate. Let rest for 10 minutes.
  • Spray basket of the air fryer with cooking spray and place shrimp inside, making sure shrimp do not overlap. You may have to do two batches depending on the size of your air fryer. Mist shrimp with cooking spray.
  • Cook for 3 minutes. Flip shrimp and mist again with cooking spray so there are no dry or powdery areas. Cook 2 to 3 minutes more. Repeat with remaining shrimp.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 6.4 g, Cholesterol 270.7 mg, Fat 4.4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 237.6 mg, Sugar 1.1 g

2 eggs
½ cup fish fry breading mix (such as Andy's®)
1 pound large shrimp, peeled and deveined
cooking spray

AIR FRYER FRIED SHRIMP

These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12



Air Fryer Fried Shrimp image

Steps:

  • For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
  • Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
  • Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
  • For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

Nonstick cooking spray
1 pound large shrimp (16/20 count), peeled and deveined, tails on
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons chopped pickled jalapenos
2 tablespoons whole grain mustard
1 tablespoon ketchup
1 tablespoon hot sauce
1 scallion, thinly sliced

AIR FRYER CRISPY PANKO SHRIMP

Crispy, golden shrimp with a lot less fat and calories! Whip up a batch of the air fryer in minutes.

Provided by DanaAngeloWhite

Categories     Healthy

Time 30m

Yield 24 shrimp, 4 serving(s)

Number Of Ingredients 6



Air Fryer Crispy Panko Shrimp image

Steps:

  • Place egg whites in a bowl and whisk until frothy.
  • Place panko in a separate bowl and season with salt and pepper.
  • Pat shrimp dry with a paper towel.
  • Working in batches, dip shrimp into egg white, followed by panko, coating both sides.
  • Spray half the shrimp with oil spray, place in the air fryer basket and cook for 10 minutes, turning once, until crisp and golden.
  • Using tongs, remove the shrimp from the basket and transfer to a plate.
  • Repeat with remaining shrimp.
  • Serve immediately.
  • Serves: 4; Calories: 184; Total Fat: 1 gram; Saturated Fat: 0 grams; Total Carbohydrate: 16 grams; Sugars: 0 grams; Protein: 28 grams; Sodium: 350 milligrams; Cholesterol: 183 milligrams; Fiber: 1 gram.

Nutrition Facts : Calories 307.2, Fat 4.1, SaturatedFat 0.8, Cholesterol 143.2, Sodium 1370.5, Carbohydrate 40.2, Fiber 2.5, Sugar 3.5, Protein 25.4

3 egg whites
2 cups panko breadcrumbs
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 lb large shrimp (peeled and deveined, 24 shrimp)
canola oil cooking spray

CRISPY AIR-FRYER SHRIMP

This is a good substitute for deep fried shrimp, and easy to prepare. Recipe courtesy of Spend with Pennies.

Provided by AmyZoe

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Crispy Air-Fryer Shrimp image

Steps:

  • Combine flour and half of the seasonings.
  • In a separate bowl, combine bread crumbs and remaining seasonings.
  • Preheat air fryer 400 F for 5 minutes.
  • Toss shrimp in the flour mixture.
  • Remove a shrimp from the flour mixture and dip in egg and then into the breadcrumb mixture. Repeat with remaining shrimp.
  • Lightly spray shrimp with cooking spray (I used olive oil).
  • Add a single layer of shrimp to the air fryer basket.
  • Cook 4 minutes.
  • Flip shrimp over, spritz with cooking spray (I used olive oil) and cook an additional 4 minutes or just until cooked through and crispy.
  • Repeat with remaining shrimp.
  • Serve with cocktail sauce.
  • To reheat, place on a baking sheet in a 350 F oven for up to 10 minutes or until crispy.

Nutrition Facts : Calories 199.8, Fat 4.3, SaturatedFat 1.1, Cholesterol 200.5, Sodium 1050.7, Carbohydrate 20.5, Fiber 1.1, Sugar 1.2, Protein 18.2

1/4 cup flour
1 1/2 teaspoons lemon pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt (to taste)
1/3 cup seasoned bread crumbs
1/3 cup panko breadcrumbs
2 large eggs, beaten
3/4 lb large shrimp, with tails peeled and deveined
cooking spray (I used olive oil because I don't use cooking spray)

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