Crispy Avocado Salad Recipes

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CRUNCHY AVOCADO SALAD

Provided by Bobby Flay

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11



Crunchy Avocado Salad image

Steps:

  • Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper in a large bowl. Crumble the chips over the top and serve.

2 ripe avocados, peeled, pitted and diced
2 ripe beefsteak tomatoes, diced
1/2 cup pitted nicoise olives, roughly chopped
1 cup canned chickpeas, drained, rinsed and drained again
2 tablespoons roughly torn flat-leaf parsley
1/4 cup champagne vinegar
1/4 cup extra-virgin olive oil
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper
2 ounces blue corn tortilla chips

CRISPY BACON AND AVOCADO SALAD

My girls love making this salad. Just as well - we love eating it. Its from their cookbook My First Cookbook. The preparation time depends on your age. And the clearing up after takes a lot longer.

Provided by Sherrie-pie

Categories     Low Protein

Time 11m

Yield 4 serving(s)

Number Of Ingredients 12



Crispy Bacon and Avocado Salad image

Steps:

  • Make a French Dressing. Put the vinegar, oil, lemon juice, mustard and brown sugar into the jar. Season with the salt and pepper.
  • Screw the lid of the jar on tightly and shake the contents well for a minute. Pour into a jug ready to serve.
  • Wash and dry the lettuce. Shred it and put it into the bowl.
  • Chop up the cucumber and apple. Peel the avocado and cut the flesh into medium-sized chunks. Mix with the lettuce.
  • Cut the rind off the bacon rashers and grill under a low to medium heat for about 6 minutes, turning occasionally.
  • Allow to drain on kitchen towel.
  • Slice the warm bacon into small pieces. Gently mix the pieces into the salad. Sprinkle with parsley.
  • Serve while the bacon is still warm with the jug of French dressing.

Nutrition Facts : Calories 469.6, Fat 43.2, SaturatedFat 9.9, Cholesterol 30.8, Sodium 409.3, Carbohydrate 15.7, Fiber 6.3, Sugar 6.5, Protein 8.2

1 large crisp lettuce
8 slices lean bacon
1 large ripe avocado
1/2 cucumber
1 eating apple
1 tablespoon chopped parsley
1 teaspoon brown sugar
1/2 teaspoon mustard powder
salt and pepper
4 tablespoons oil
1 tablespoon vinegar
1 tablespoon lemon juice

CRISPY AVOCADO SALAD

Make and share this Crispy Avocado Salad recipe from Food.com.

Provided by Jay 22

Categories     Beans

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10



Crispy Avocado Salad image

Steps:

  • Only use half the can of chickpeas.
  • Mix together all the ingredients in a large bowl except for the tortilla chips.
  • Mash the avocado with a fork.
  • Fold the salad over a few times to mix.
  • Then top with the blue Tortilla chips and fold salad again.

Nutrition Facts : Calories 315.2, Fat 22.4, SaturatedFat 3.2, Sodium 761, Carbohydrate 27.8, Fiber 10.5, Sugar 3.2, Protein 5.8

2 avocados
1 diced tomato
1 cucumber, chopped
1 sweet vidalia onion, chopped
1 (8 ounce) can chickpeas
1 cup blue tortilla chips, crushed
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper

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