SPICED BACON TWISTS
Steps:
- Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
APRICOT-GLAZED BACON SPIRALS
Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
BACON-APRICOT APPETIZERS
Make and share this Bacon-Apricot Appetizers recipe from Food.com.
Provided by Bergy
Categories Pork
Time 35m
Yield 24 Appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees farenheit.
- Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick.
- Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp.
- Turn once during baking.
- While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
- Remove bacon/apriots from oven and place on paper towels to remove excess grease.
- Serve dipping sauce with the bacon-apricot appetizers.
TWISTED BACON
This technique is fun to get the kids involved. This gives the bacon a slightly different texture, crisp yet chewy. For a little added smokiness and heat do try this method with Recipe #107440. Easy clean up!!!!!! ;)
Provided by Rita1652
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lay bacon on pan covered with foil; sprinkle generously with black pepper and brown sugar; twist each strip and lay in rows on foil.
- Bake 10 minutes; drain fat from pan; bake 5 more minutes if needed or until bacon is as crisp as you like.
- Place on a paper towel to remove grease.
- Watch it disappear.
Nutrition Facts : Calories 346.2, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 629.7, Carbohydrate 0.5, Protein 8.8
CRISPY BACON TWISTS WITH GOUDA AND APRICOT PRESERVES
Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
Provided by Smithfield(R)
Categories Smithfield® Holiday 2015
Time 1h5m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line two rimmed baking pans with foil, set baking racks in pans, and lightly spray racks with nonstick spray.
- On lightly floured surface, roll out one puff pastry sheet to roughly 8 by 12 inches. Brush top lightly with beaten egg and thinly spread 1/2 cup of preserves over dough. Sprinkle evenly with 1 cup of shredded cheese and 1 tablespoon rosemary, lightly pressing cheese mixture into dough. Fold short end of dough over to enclose cheese mixture and lightly roll to seal. Cut short-wise into roughly 15 1/2-inch strips. Repeat with remaining puff pastry and ingredients.
- Lay out one slice of bacon on the diagonal. Grab one strip of prepared dough by the ends and place one end of dough strip horizontally at top end of bacon and roll bacon with dough downward, stretching dough strip as you roll. Place completed spiral-wrapped bacon twist on prepared rack and repeat.
- Bake twists for 35-45 minutes or until pastry is browned and bacon crisp, rotating pans as needed for even cooking. Let cool five minutes and gently use spatula to remove twists from racks. Serve warm or at room temperature.
Nutrition Facts : Calories 639.7 calories, Carbohydrate 29.5 g, Cholesterol 94 mg, Fat 47.2 g, Fiber 0.6 g, Protein 24.2 g, SaturatedFat 19 g, Sodium 1260.6 mg, Sugar 9.9 g
CRISPY BACON TWISTS WITH GOUDA AND APRICOT PRESERVES
Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
Provided by Smithfield®
Categories Smithfield® Holiday 2015
Time 1h5m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line two rimmed baking pans with foil, set baking racks in pans, and lightly spray racks with nonstick spray.
- On lightly floured surface, roll out one puff pastry sheet to roughly 8 by 12 inches. Brush top lightly with beaten egg and thinly spread 1/2 cup of preserves over dough. Sprinkle evenly with 1 cup of shredded cheese and 1 tablespoon rosemary, lightly pressing cheese mixture into dough. Fold short end of dough over to enclose cheese mixture and lightly roll to seal. Cut short-wise into roughly 15 1/2-inch strips. Repeat with remaining puff pastry and ingredients.
- Lay out one slice of bacon on the diagonal. Grab one strip of prepared dough by the ends and place one end of dough strip horizontally at top end of bacon and roll bacon with dough downward, stretching dough strip as you roll. Place completed spiral-wrapped bacon twist on prepared rack and repeat.
- Bake twists for 35-45 minutes or until pastry is browned and bacon crisp, rotating pans as needed for even cooking. Let cool five minutes and gently use spatula to remove twists from racks. Serve warm or at room temperature.
Nutrition Facts : Calories 639.7 calories, Carbohydrate 29.5 g, Cholesterol 94 mg, Fat 47.2 g, Fiber 0.6 g, Protein 24.2 g, SaturatedFat 19 g, Sodium 1260.6 mg, Sugar 9.9 g
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