CRISPY BENNE SEED SHRIMP WITH SWEET MUSTARD AND HOT CHILE GARLIC SAUCES
Steps:
- Preheat the frying oil to 360 degrees F.
- Place shrimp on paper towels and refrigerate. They must be free of moisture to hold the batter.
- Mix together ingredients for the Mustard Sauce and set aside.
- Mix together ingredients for the Hot Chile Garlic Sauce and set aside.
- For the batter: In a large stainless or glass mixing bowl, mix the cornstarch and flour together. Add the soda water gradually, until a forms smooth thick batter the consistency of pancake batter. Add seeds and herbs. Keep the batter cold and use immediately.
- Grab the shrimp 3 or 4 at a time by the tail and dip into the batter. Shake off excess and place in the hot oil. While the shrimp are frying, lay out the plates and drizzle the 2 sauces around using a coffee spoon. Remove the shrimp from the hot oil and place on absorbent paper. Season with sea salt.
- Stack the shrimp, 5 on a plate and garnish with the scallions and fried cilantro leaves. Serve immediately and enjoy!
- Note: Always get more shrimp as you can easily eat more that 5 of these!
CAMARONES A LA DIABLA
Steps:
- For the shrimp marinade: Combine shrimp with garlic, olive oil and Worcestershire sauce in a bowl. Marinate 24 hours in fridge.
- For the diabla sauce: Heat a griddle over high heat. Toast the chiles and tomatoes, 15 minutes on each side. Set aside.
- In a blender, add fresh orange juice, whole toasted chiles and tomatoes, salt, chipotles, garlic and onions. Blend until everything is blended well (no chunks). Set sauce to the side.
- For the camarones: In a pan on high heat add butter and marinated shrimp. Cook until the shrimp turns pink, then add onions and peppers. Saute for about 2 minutes. Add ketchup and about 12 ounces diabla sauce. Boil for about 2 minutes. Ready to serve.
CRISPY CILANTRO-CHILE SHRIMP
These zesty, pan-fried shrimp are inspired by the cuisine of Maharashtra, the state on the west coast of India that includes Mumbai. Maharashtrian cooking often features lots of seafood and bright, fresh flavors, like the wallop of cilantro that flavors this dish. (Puréeing cilantro, as in this recipe, changes the enzyme that makes it taste soapy to some people, and reveals a deeply savory, almost mellow side to the herb.) A coating of farina, of which Cream of Wheat cereal is made, gives a dramatically craggy, crunchy texture; rava or semolina flour also work well. Be sure to pat the farina onto the shrimp before frying to help the coating adhere. Serve the shrimp with flatbreads, like chapatis.
Provided by Sarah DiGregorio
Categories dinner, weeknight, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the cilantro, garlic, chile, 2 tablespoons oil, ginger, lime juice, turmeric, garam masala, cumin, coriander, cayenne and 2 teaspoons salt in a blender. Purée, using a wooden spoon or the blender wand to help combine ingredients if necessary. Scrape the puréed mixture into a bowl. Add the shrimp and use your hands or a spatula to evenly combine. Marinate for up to 1 hour in the refrigerator, if possible, or proceed immediately to Step 2.
- Dredge the shrimp: Pour the farina onto a lipped plate or into a large shallow bowl and season with two generous pinches of salt; toss to combine. Let the marinade cling to the shrimp, then dredge the shrimp in the farina, patting the farina onto each shrimp to adhere, and carefully shaking off any excess crumbs. Place the dredged shrimp on a parchment- or foil-lined sheet pan.
- Heat ¼ cup of the oil in a large nonstick skillet over medium-high. Working in 2 or 3 batches, depending on the size of your pan and the size of your shrimp, lay the shrimp in the pan in one layer and fry without disturbing until the shrimp are deeply golden brown on one side, about 3 to 4 minutes. Gently flip with tongs or a spatula and fry until golden brown on the other side, 2 to 3 minutes more. Remove the shrimp to a paper towel-lined plate and sprinkle with salt. (If any large shards of coating come off the shrimp, remove them from the oil, and serve with the shrimp.) Wipe the skillet clean of crumbs with a paper towel and add more oil to the pan as necessary to maintain the amount, and repeat the pan-frying process with the remaining shrimp. Serve with lime wedges on the side.
More about "crispy benne seed shrimp with sweet mustard and hot chile garlic sauces recipes"
SPICY SHRIMP WITH 2 SAUCES RECIPE | FOOD NETWORK
WEB Deselect All. 2 pounds jumbo shrimp, peeled and deveined, tails left on. 1 tablespoon minced garlic. 1 tablespoon finely minced fresh red cayenne chiles, seeded
From foodnetwork.com
Steps 3
From foodnetwork.com
Steps 3
CRISPY NASHVILLE HOT POPCORN SHRIMP AND CREAMY GRITS - FOOD …
WEB For the shrimp: Toss the shrimp in the buttermilk and place in the fridge for 30 minutes to lightly marinate. Preheat the oven to 200 degrees F. Fit a sheet pan with a wire rack and …
From foodnetwork.com
Steps 9
From foodnetwork.com
Steps 9
CRISPY LEMONY SHRIMP : RECIPES - COOKING CHANNEL RECIPE
WEB Preheat the oven to 400 degrees F. In a glass baking dish, toss together the shrimp, garlic, bread crumbs, and lemon juice. Season with salt and pepper, to taste, and toss again.
From cookingchanneltv.com
From cookingchanneltv.com
CRISPY BENNE SEED SHRIMP WITH SWEET MUSTARD AND HOT CHILE …
WEB Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces. 0 Reviews. Level: Intermediate. Total: 35 min. Prep: 20 min. Cook: 15 min. Yield: 4 …
From cookingchanneltv.com
From cookingchanneltv.com
SHRIMP WITH CHILIES AND MUSTARD SEEDS - 177MILKSTREET.COM
WEB 01. Season the shrimp with ½ teaspoon salt and 1 teaspoon pepper; set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the mustard seeds and …
From 177milkstreet.com
From 177milkstreet.com
CHILI GARLIC SHEET PAN SHRIMP WITH BABY BOK CHOY
WEB This slightly sweet and spicy shrimp is paired with sesame oil drizzled baby bok choy for a complete meal made on one sheet pan. The shrimp is positively bursting with flavor, …
From thechunkychef.com
From thechunkychef.com
EASY SWEET CHILI SHRIMP (PAWNS) – COOKIN' WITH MIMA
WEB Step 2: Fry the shrimp. Once the oil is heated, add the shrimp and cook for 2 minutes until they turn opaque. Transfer them to a plate. Step 3: Stir fry the veggies. In the same …
From cookinwithmima.com
From cookinwithmima.com
MY COUNTRY, MY KITCHEN | FOOD NETWORK
WEB Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces ... Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces; ... 24 All-Star …
From foodnetwork.com
From foodnetwork.com
CRISPY BENNE SEED SHRIMP WITH SWEET MUSTARD AND HOT CHILE …
WEB For the bourbon teriyaki glaze: Combine wine, soy sauce, brown sugar, vinegar, bourbon, garlic and ginger in a pot. Bring to the boil and simmer for 20 minutes. Combine …
From tfrecipes.com
From tfrecipes.com
30 MINUTE SWEET CHILI SHRIMP - JULIA'S ALBUM
WEB Add sliced bell peppers and season with salt. Cook, stirring for 5 to 10 minutes until softened. Remove bell peppers to a bowl. To the same skillet, add 2 tablespoons olive …
From juliasalbum.com
From juliasalbum.com
HOT SWEET MUSTARD : RECIPES : COOKING CHANNEL RECIPE | MICHAEL ...
WEB Chicken-Apple Sausage Bites with Hot Sweet Mustard Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces Sweet and Hot Pepper Chicken, Asian …
From cookingchanneltv.com
From cookingchanneltv.com
SWEET CHILI GARLIC SHRIMP - HEALTHY NIBBLES BY LISA LIN
WEB This mouth-watering sweet chili garlic shrimp takes only 15 minutes to make! The sweet and spicy flavors of my sweet chili sauce are perfect with the shrimp. It’s great with a …
From healthynibblesandbits.com
From healthynibblesandbits.com
CRISPY BENNE SEED SHRIMP WITH SWEET MUSTARD AND HOT CHILE …
WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
CRISPY BENNE SEED SHRIMP WITH SWEET MUSTARD AND HOT CHILE …
WEB Free Crispy Benne Seed Shrimp With Sweet Mustard And Hot Chile Garlic Sauces Recipes with ingredients, step by step and other related foods ... RecipeRT. Recipes …
From recipert.com
From recipert.com
10 BEST DIPPING SAUCES FOR SHRIMP (+ EASY RECIPES)
WEB Orange Chili Dipping Sauce. Bang Bang Shrimp Sauce. Garlic Butter Dipping Sauce. Thai Dipping Sauce. Sweet Chili Dipping Sauce. Honey Mustard Dipping Sauce. Chinese …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CRISPY BENNE SEED SHRIMP WITH SWEET MUSTARD AND HOT CHILE …
WEB Cooking Channel serves up this Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
GARLIC SWEET CHILI PRAWNS (SHRIMP!) - IT'S A FLAVORFUL LIFE
WEB When the oil is hot, gently shake off the excess marinade and place the shrimp in an even layer in the pan. You will need to work in two batches. Cook for 2 minutes and then flip, …
From flavorfulife.com
From flavorfulife.com
CRISPY BENNE SEED SHRIMP WITH SWEET MUSTARD A - RECIPEBRIDGE
WEB Shrimp: 20 large white shrimp, peeled and deveined; 3 tablespoons sea salt; 8 to 10 fried whole cilantro leaves, for garnish; 3 tablespoons scallions, sliced thinly, on the bias; …
From recipebridge.com
From recipebridge.com
HONEY MUSTARD AND GARLIC SPATCHCOCK CHICKEN WITH SWEET …
WEB Meanwhile, mix the mustard, honey, chili powder and thyme leaves together in a small bowl and set aside. After 30 minutes of cooking, pull the bird out of the oven and reduce …
From cookingchanneltv.com
From cookingchanneltv.com
CRISPY BENNE SEED SHRIMP WITH SWEET MUSTARD AND HOT CHILE …
WEB Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 …
From findrecipes.info
From findrecipes.info
You'll also love