CRISPY BUTTERNUT SQUASH CHIPS - TYLER FLORENCE
Make and share this Crispy Butternut Squash Chips - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the solid cylindrical top off the squash and remove the peel. (Set the bulbous base aside for another recipe.) Slice into very thin discs using a mandolin. Soak chips in a large bowl of ice water for 10-15 minutes. Pat dry with paper towels.
- Heat peanut or vegetable oil 2-3" deep in a pot; bring temp up to 325°F Add sage and rosemary and fry until they stop sizzling and are crispy. Remove herbs and drain on paper towels. Crumble herbs and set aside.
- Add squash chips to oil in small batches, frying each batch 2-3 minutes until crispy. Drain on paper towels, sprinkling with crumbled fried herbs, salt and parmesan cheese while still hot.
Nutrition Facts : Calories 180.2, Fat 2.1, SaturatedFat 1.1, Cholesterol 5.5, Sodium 109.2, Carbohydrate 40.1, Fiber 6.8, Sugar 7.5, Protein 5.8
BUTTERNUT SQUASH SAUCE WITH SAGE
Provided by Tyler Florence
Categories side-dish
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a paring knife and cut the squash into small cubes.
- Place the olive oil and shallots in a deep skillet over medium heat. When the shallots begin to color, add the squash and season with salt and pepper. Saute a few minutes to lightly caramelize the surface of the cubes. Add the bay leaf, nutmeg, sage, and chicken broth. Cover the pan and cook until the squash is tender but still holding its shape, about 8 minutes.
- Puree the sauce with a standard or immersion blender and serve with potato gnocchi. Top with grated cheese and chopped chestnuts before serving. If desired, fry some sage and shallots in olive oil to garnish.
FISH AND CHIPS
Steps:
- Heat 3 inches of the oil in a deep fryer to 325 degrees F. Alternatively, use a deep heavy skillet.
- Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket and lower into the oil. Fry the chips for 2 to 3 minutes; they should not be crisp or fully cooked at this point. Remove the chips to a paper towel-lined platter to drain.
- Crank the oil temperature up to 375 degrees F. In a large mixing bowl, combine the flour, baking powder, salt and pepper. Combine soda water and egg and pour into the flour mixture. Whisk to a smooth batter. Spread the rice flour on a plate. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off.
- Put the chips in the bottom of the fryer basket and carefully submerge in the hot oil. Carefully lower the battered fish into the bubbling oil on top of the chips. Fry the fish and chips for 4 to 5 minutes until crispy and brown. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce.
ENGLISH-STYLE FISH AND CHIPS
Steps:
- Heat 3-inches of the oil in a deep fryer to 325 degrees F. Alternately, heat 3-inches of oil in a deep pot.
- Peel the potatoes and cut them into chips, about the size of your index finger. Put the potatoes in the oil. Fry the chips for 2 to 3 minutes; they should not be crisp or fully cooked at this point. Remove the chips with a spider strainer or slotted spoon, to a paper towel-lined platter to drain.
- Crank the oil temperature up to 375 degrees F.
- In a large mixing bowl, combine the flour, baking powder, salt, pepper, and egg. Pour in the soda water and whisk to a smooth batter. Spread the rice flour on a plate. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off.
- Put the chips in the bottom of the fryer basket and carefully submerge in the hot oil. Carefully wave the battered fish into the bubbling oil before dropping them in on top of the chips. Fry the fish and chips for 4 to 5 minutes until crispy and brown. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce.
- Tartar Sauce:
- 1 cup mayonnaise
- 1 tablespoon chopped capers
- 1 tablespoon chopped cornichons
- 2 tablespoons finely chopped flat-leaf parsley leaves
- 1/2 lemon, juiced
- Dash hot sauce
- In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.
- Yield: about 1 1/4 cups
PLAINTAIN CHIPS
Provided by Tyler Florence
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.
- Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons). Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes. Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately.
CRISPY PARMESAN BUTTERNUT SQUASH CHIPS
Provided by Tyler Florence
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Remove the top cylinder portion of the butternut squash and peel with a vegetable peeler. Discard or use the bulb portion for something else. Using a mandoline, finely slice round chips from the peeled cylinder and hold in ice water for 30 minutes to chill. Preheat 2 to 3 inches of oil in a heavy-based pot to 320 degrees F add the fresh herbs and fry until they stop sizzling. Remove from oil and drain on paper towels. Dry chips between paper towels then fry in small batches for 2 to 3 minutes until golden and crispy. Season with salt and shower with fresh grated Parmesan and crumbled herbs.
BUTTERNUT SLAW - TYLER FLORENCE
Make and share this Butternut Slaw - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Over medium-low heat, in a dry pan, toast walnuts, shaking pan frequently. Remove nuts to a plate as soon as they begin to smell nutty.
- Peel squash with a potato peeler or knife. Shred finely using a box grater, mandoline or food processor.
- In a bowl, whisk together goat cheese, honey, cider vinegar and lemon juice. When smooth, drizzle in olive oil, whisking constantly. Season with salt and pepper.
- Toss squash, walnuts, cranberries and parsley in dressing until fully coated. Cover tightly and refrigerate at least 1 hour before serving.
More about "crispy butternut squash chips tyler florence recipes"
HOW TO DEEP FRY BUTTERNUT SQUASH: 10 STEPS (WITH PICTURES)
From wikihow.com
Views 14K
BUTTERNUT SQUASH CHIPS - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CRISPY PARMESAN BUTTERNUT SQUASH CHIPS - GLUTEN FREE RECIPES
From fooddiez.com
CRISPY PARMESAN BUTTERNUT SQUASH CHIPS - CRECIPE.COM
From crecipe.com
BUTTERNUT SQUASH CRISPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CRISPY BUTTERNUT SQUASH CHIPS
From pinterest.ca
TYLER FLORENCE BUTTERNUT SQUASH SOUP - THERESCIPES.INFO
From therecipes.info
CRISPY BUTTERNUT SQUASH CHIPS - SUGAR FREE LONDONER
From sugarfreelondoner.com
BUTTERNUT SQUASH CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERNUT SQUASH CHIPS BAKED IN THE OVEN RECIPE
From thespruceeats.com
THE VIEW: TYLER FLORENCE WHOLE WHEAT PASTA & BUTTERNUT ...
From recapo.com
CRISPY BAKED BUTTERNUT SQUASH FRIES RECIPE - FOOD NEWS
From foodnewsnews.com
8 BUTTERNUT SQUASH TYLER FLORENCE RECIPES - FOOD NEWS
From foodnewsnews.com
BUTTERNUT SQUASH CHIPS BAKED IN THE OVEN RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY BAKED BUTTERNUT SQUASH CHIPS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
BUTTERNUT SQUASH CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY BUTTERNUT SQUASH CHIPS (THE TASTY WAY TO EAT YOUR ...
From pinterest.ca
CRISPY PARMESAN BUTTERNUT SQUASH CRISPS | RECIPE | FOOD ...
From pinterest.com
CRISPY BAKED BUTTERNUT SQUASH CHIPS. | BUTTERNUT SQUASH ...
From pinterest.ca
CRISPY BUTTERNUT SQUASH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRISPY PARMESAN BUTTERNUT SQUASH CHIPS RECIPE
From crecipe.com
VEGETABLES – CRISPING BUTTERNUT SQUASH CHIPS – ITECTEC
From itectec.com
43+ TYLER FLORENCE BUTTERNUT SQUASH PASTA PICTURES ...
From mulheresqueorampetra.blogspot.com
CRISPY BAKED BUTTERNUT SQUASH FRIES RECIPE - WWW.FOODESS.COM
From foodess.com
BUTTERNUT SQUASH SAUCE WITH SAGE RECIPE | TYLER FLORENCE ...
From ontherocks.top
3 WAYS TO MAKE BUTTERNUT SQUASH CHIPS - WIKIHOW
From wikihow.com
CRISPY PARMESAN BUTTERNUT SQUASH CRISPS | RECIPE | SWEET ...
From pinterest.co.uk
PARMESAN SQUASH CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
THE LUNCHBOX TREE: CRISPY BUTTERNUT SQUASH CHIPS, TWO WAYS ...
From pinterest.ca
43+ TYLER FLORENCE BUTTERNUT SQUASH PASTA PICTURES
From tracyunho.blogspot.com
You'll also love