Crispy Cheddar Crisps Low Carb Gluten Free Recipes
CRISPY CHEDDAR CRISPS (LOW CARB & GLUTEN FREE)
Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can be made with any cheese you wish. I do put parchment paper on my cookie sheet; it makes removal easy and no clean-up! Here is the original link, but I am posting his recipe...
Provided by Lin Larson
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 375.
- 2. On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.
- 3. Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.
- 4. Pull out of oven and let cool for 10-15 minutes.
- 5. Loosen from cookie sheet with a knife (if they're sticking) and ENJOY!
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
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