TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
SPICY KOREAN RICE CAKES (TTEOKBOKKI)
This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
Provided by Julia Moskin
Categories dinner, quick, one pot, main course
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Drain on paper towels.
- Combine beef with soy sauce, 1 teaspoon sesame oil and garlic.
- Heat a wok or skillet over high heat until very hot. Add beef mixture and stir-fry just until lightly browned, 1 minute. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes.
- Add gochujang and mix. Add about 1/3 cup water, remaining teaspoon sesame oil, sugar and tteok. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Adjust seasonings with sugar and gochujang.
- Mix in scallions and serve hot, sprinkled with sesame seeds.
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
More about "crispy chili rice cakes ki rum ddeokbokki recipes"
TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (59)Total Time 20 minsCategory SnacksCalories 381 per serving
- Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins.
SIMPLE TTEOKBOKKI RECIPE WITH CHILI OIL (GIREUM TTEOKBOKKI)
From kimchimari.com
4.9/5 (15)Total Time 9 minsCategory Side Dish, SnackCalories 177 per serving
BEST TTEOKBOKKI RECIPE - HOW TO MAKE SPICY KOREAN …
From delish.com
TTEOKBOKKI (SPICY STIR-FRIED RICE CAKES) - KOREAN BAPSANG
From koreanbapsang.com
HOT AND SPICY RICE CAKE (TTEOKBOKKI) RECIPE BY MAANGCHI
From maangchi.com
30 BEST CHILI RECIPES | EASY CHILI RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RICE CRISPS: SWEET CHILI | QUAKER OATS
From quakeroats.com
TTEOKBOKKI (SPICY RICE CAKES) RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
EASY TTEOKBOKKI (KOREAN SPICY RICE CAKES) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
DDEOK GANGJEONG, CRISPY AND SPICY RICE CAKE - CRAZY KOREAN …
From crazykoreancooking.com
EASY TTEOKBOKKI - SPICY KOREAN RICE CAKES - DRIVE ME HUNGRY
From drivemehungry.com
STREET-STYLE TTEOKBOKKI RECIPE - VICE
From vice.com
CRISPY CHILI RICE CAKES (KI-RUM DDEOKBOKKI) RECIPE
From menuiva.com
10 QUICK AND EASY CHILI RECIPES READY IN 30 MINUTES OR LESS
From allrecipes.com
CRISPY CHILI RICE CAKES (KI-RUM DDEOKBOKKI) RECIPE
From pinterest.co.uk
CRISPY CHILLI RICE CAKES (KI-RUM DDEOKBOKKI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TTEOKBOKKI: KOREAN RICE CAKE RESTAURANT RECIPE! - YOUTUBE
From youtube.com
CHILI RECIPES
From allrecipes.com
TTEOKBOKKI RECIPE (KOREAN SPICY RICE CAKES) - HUNGRY HUY
From hungryhuy.com
You'll also love