Crispy Crunchy Waffles Recipes

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CLASSIC CRISPY WAFFLES

The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield About 8 waffles

Number Of Ingredients 9



Classic Crispy Waffles image

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
  • Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Serve with maple syrup, butter, sugar or fruit preserves.

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
1 1/2 cups milk
4 tablespoons melted unsalted butter, plus more for brushing waffle iron
4 tablespoons vegetable shortening, melted
2 large eggs
Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping

CRISPY, CRUNCHY WAFFLES

These are very crisp waffles which are excellent under a nice juicy topping such as crushed fresh berries or other fruits. Recipe #92311 is a good topping for these waffles!

Provided by Boyz 5

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8



Crispy, Crunchy Waffles image

Steps:

  • Use a whisk to combine the dry ingredients in a large mixing bowl.
  • Separate eggs,leaving the whites in a bowl where you can beat them easily.
  • In a separate bowl,beat egg yolks until frothy and add oil and milk.
  • Combine with flour mixture;add lemon rind,if desired.
  • Beat egg whites until stiff peaks form,then fold into batter.
  • Bake until crisp in a hot waffle iron.

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 eggs, separated
7/8 cup milk
1/4 cup oil
1 teaspoon fresh lemon rind (optional)

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