CRISPY POTATO SKINS
Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!
Provided by Cara
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
- Preheat an outdoor grill for medium-high heat and generously oil the grate.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
- Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
- Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 67.9 g, Cholesterol 48.2 mg, Fat 20.9 g, Fiber 4.9 g, Protein 24.7 g, SaturatedFat 8.3 g, Sodium 904.9 mg, Sugar 2.5 g
BAKED POTATO SOUP WITH CRISPY POTATO SKINS
Progresso™ chicken broth, cheese and cream turn this potato soup into a hearty meal. Topped with crispy potato skins, bacon, cheese and sour cream, you'll experience a loaded, steak-house baked potato in every spoonful.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Scrub potatoes clean; prick each a few times with fork. Bake directly on rack in center of oven 60 to 70 minutes or until tender. Cool 10 minutes.
- Increase oven temperature to 450°F. Cut each potato in half; scrape potatoes out of skins into bowl, leaving 1/4-inch shell. Mash potatoes with fork or potato masher. Set aside. Brush shells, inside and out, with melted butter; sprinkle with salt. Cut each shell in half lengthwise, and then into 1/2-inch strips crosswise. Place on cookie sheet; bake about 20 minutes or until golden and crispy. Set aside.
- Meanwhile, in 4-quart Dutch oven, cook bacon over medium-high heat until crisp. Remove bacon with slotted spoon; set aside. Decrease heat to medium. Add onion. Cook 3 to 4 minutes, stirring occasionally, until tender. Add 3 tablespoons of the flour, the thyme leaves and pepper; cook 1 to 2 minutes, stirring occasionally. Beat in chicken broth and mashed potatoes with whisk; heat to boiling. Reduce heat to low; simmer 30 minutes. Stir in cream; heat to simmering. In medium bowl, toss 1 1/2 cups of the cheese with remaining 1 tablespoon flour. Add cheese mixture, 1/2 cup at a time, until cheese is melted and soup is smooth after each addition.
- To serve, ladle soup into serving bowls. Garnish with remaining cheese, sour cream, green onions, bacon and crispy potato skins.
Nutrition Facts : Calories 570, Carbohydrate 42 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 g
CRISPY BAKED SKINS
Everybody loves baked potato skins; perfect served with hearty casseroles and soups
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper
Time 1h35m
Number Of Ingredients 2
Steps:
- Heat oven to 180C/fan 160C/gas 4. Prick potatoes with a fork. Place on a baking sheet, then bake for 1 hr until skins are very crisp and the potato flesh is tender.
- Turn oven to 200C/fan 180C/gas 6. Cut potatoes in half, scoop out flesh. Cut potato shells into quarters, brush with melted butter. Return to oven for 10-20 mins until crispy. Sprinkle with sea salt and black pepper to serve.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
More about "crispy potato skin scoops recipes"
RIDICULOUSLY EASY CRISPY POTATO SKINS | EASY, FRUGAL AND …
From dontwastethecrumbs.com
5/5 (4)Total Time 1 hr 10 minsCategory SidesCalories 149 per serving
- Poke potatoes several times with a fork and wrap with aluminum foil. Place directly on the oven rack, in the center of the oven, and bake until a knife easily pierces through, about 50-60 minutes. Alternatively, use one of these other baked potato cooking methods.
- Slice the bacon into small pieces and cook until it barely crispy. Drain the bacon pieces on a towel and save the grease for future cooking.
CRISPY POTATO SKINS RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (148)Estimated Reading Time 1 minServings 8
- Preheat oven to 400°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
- Place potatoes on a rack set in a rimmed baking sheet. Roast until very soft when squeezed and skin is crisp, 60-75 minutes. Let cool.
- Heat broiler to high. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Brush both sides of potatoes with oil and season insides with salt and pepper; return to rack. Broil, turning once, until skins are crisp and flesh is golden, about 5-7 minutes per side.
- Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Serve topped with sour cream, chives, and black pepper.
CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (112)Total Time 40 minsCategory AppetizerCalories 264 per serving
- Preheat oven to 425°F. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. Set aside.
- Ensure baked potatoes are cooled. Cut potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼" shell (or more if you'd prefer).
- Brush both the inside and outside of the potatoes with the butter mixture. Place potatoes cut side down in baking dish. Bake 15 minutes.
HOW TO MAKE CRISPY POTATO SKIN SCOOPS - FACEBOOK
From facebook.com
Author Food NetworkViews 1.4M
CRISPY BAKED POTATO SKINS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CRISPY POTATO SKINS | THE RECIPE CRITIC
From therecipecritic.com
8 CRISPY POTATO SKIN RECIPES TO PLEASE A CROWD
From allrecipes.com
EASY POTATO SKINS RECIPE (SO CRISPY) - MOMSDISH
From momsdish.com
HOMEMADE POTATO SKINS (EXTRA CRISPY) TAKE TWO TAPAS
From taketwotapas.com
CREAMY SCALLOPED POTATOES WITH CRISPY POTATO SKINS
From chatelaine.com
TIKTOK CRISPY PARMESAN CARROTS REVIEW - PARADE: ENTERTAINMENT, …
From parade.com
CRISPY POTATO SKINS | THE BEST RECIPE - YOUTUBE
From youtube.com
CRISPY CUMIN SALT POTATOES WITH PICKLED CHILLI YOGHURT RECIPE
From telegraph.co.uk
ALL YOU NEED FOR THE CRISPIEST ROASTED POTATOES IS EGG WHITES
From thedailymeal.com
CRISPY POTATO SKINS RECIPE - BBC FOOD
From bbc.co.uk
CRISPY OVEN BAKED POTATO SKINS RECIPE | RECIPES.NET
From recipes.net
IT’S ALWAYS FRY-DAY: CRISPY POTATO CUPS PUT POTATO SKINS TO SHAME
From seriouseats.com
HOW TO MAKE SALTY, CRISPY SKINNED OVEN BAKED POTATOES
From thekitchenmagpie.com
CRISPY POTATO SKINS - ALL THE HEALTHY THINGS
From allthehealthythings.com
POTATO SKINS – WELLPLATED.COM
From wellplated.com
FAT | LOSS | GUIDE ON INSTAGRAM: "1️⃣ OR 2️⃣? WHICH #RECIPE BY ...
From instagram.com
CRISPY AIR FRYER POTATO SKINS - AIR FRY ANYTIME
From airfryanytime.com
PAULA MCINTYRE’S RECIPES FOR CRISPY MONKFISH AND WEDGES AND …
From belfasttelegraph.co.uk
CRISPY POTATO SKINS - MAYO CLINIC
From mayoclinic.org
You'll also love