Bloody Mary Dip Recipes

Steps:

• Mix all ingredients together in a food processor.
• Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.

Steps:

• Mix ingredients until blended.
• Refrigerate 1 hour. Sprinkle with celery seed.

Steps:

• Puree until smooth in blender or food processor. Chill before serving.
• I served this with celery sticks, cucumbers and cherry tomatoes.

Steps:

• Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings.
• Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.

Steps:

• 1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
• 2. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.
• 3. Cover and refrigerate overnight before serving.
• 4. Serve with crackers or vegetables.

Steps:

• Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans
• In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.
• To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.

Steps:

• For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka if using and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes.
• For the focaccia skewers: Meanwhile, thread an olive, piece of celery and cube of focaccia onto each cocktail skewer.
• Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.

Steps:

• Mix all in food processor.
• Add in horseradish, lemon juice, tabasco, salt and pepper to taste.

Steps:

• Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Steps:

• Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
• Add ice to glass.
• Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
• Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

Steps:

• Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
• Stir and add your garnishes.

Steps:

• Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
• Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
• Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
• On a small plate, combine coarse salt and Old Bay seasoning.
• Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
• Add ice to your glass (if desired) and pour in the bloody mary mixture.
• Garnish with desired items.

Steps:

• If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess., In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.